bake - July 2014 - 68

KEY WHOLESALE BAKERY HEADQUARTERS
Employees: 1,700
Bakery Plants: 3
Lima, OH
Martins Ferry, OH
Navarre, OH
Northeast Foods, Inc.
601 S. Caroline St., Baltimore, MD 21231
Tel: (410) 558-3050; (800) 769-2867
www.nefoods.com
Chairman: John Paterakis Sr.
President; CEO: William Paterakis
VP, transportation: Chuck Paterakis
Purchasing mgr: Jessica Rohe
Sales: $195,000,000
Employees: 2,000
Bakery Plants: 5
Dayville, CT
Baltimore, MD
Edison, NJ
Clayton, NC
Bensalem, PA
H&S Bakery, Inc.
(H & S Holdings)
601 S. Caroline St., Baltimore, MD 21231
Tel: (410) 276-7254; (800) 959-7655
www.hsbakery.com
President: William Paterakis
CFO: Michael Tsakalos
Sr VP, sales & mktg: John Paterakis Jr.
Sr VP, fleet: Chuck Paterakis
Purchasing mgr: Jessica Rohe
Sales: $273,000,000
Employees: 520
Bakery Plants: 3
Baltimore (3), MD
New Southwest Bakery
(Mid-South Bakeries)
600 Phil Gramm Blvd., Bryan, TX 77807
Tel: (409) 778-6600; (800) 598-2867
President: Steve Warden
Sales: $120,000,000
Employees: 450
Bakery Plants: 2
Pelahatchie, MS
Bryan, TX
Schmidt Baking Co., Inc.
7801 Fitch Lane, Baltimore, MD 21236-3998
Tel: (410) 668-8200; (800) 456-2253
President: Steve Paterakis
VP, sales & mktg: John L. Stewart
VP, plant mgr: Nick Stout
Dir, mktg: Steve Harris
Sales: $260,000,000
Employees: 600
Bakery Plants: 1
Baltimore, MD
Old Dutch Foods Ltd. (Canada)
100 Bentall St., Winnipeg, MB R2X 2Y5, Canada
Tel: (204) 632-0249; (877) 228-2273
bonnajean.bateman@olddutchfoods.com
www.olddutchfoods.ca
President: Steve Aanenson
VP; COO: Eric E. Aanenson
CFO: Bonna Jean Bateman
Warehouse traffic mgr: Dick McMahon
Dir, mktg: Matt Colford
Logistics mgr: David Oye

68 | REDBOOK | 2014

Plant mgr, Winnipeg: Bill Bashucky
Plant mgr, Calgary: Dave Brunel
Operations mgr, Eastern Canada:
Wayne Reid
Sales: $420,000,000
Bakery Plants: 4
Airdrie,AB
Calgary, AB
Winnipeg, MB
Hartland, NB
Orange Bakery, Inc.
17751 Cowan Ave., Irvine, CA 92614
Tel: (949) 863-1377
oorangebakery1@aol.com
www.orangebakeryinc.com
President; Exec gen mgr: Shigeo Ueki
Secretary: Taizo Fukumoto
Treasurer: Yoshihiro Yano
Sales: $33,000,000*
Employees: 120
Bakery Plants: 4
Irvine (3), CA
Huntersville, NC
P&H Milling Group
1060 Fountain St. N.,
Cambridge, Ontario N3E 0A1, Canada
Tel: (519) 650-6400
www.phmilling.com
President: COO: Derek Jamieson
Dir, finance: Ralph Bakker
Bakery Plants: 3
Lethbridge, AB
Halifax, NS
Acton, ON
Pan-O-Gold Baking Co.
444 E. St. Germain St., St. Cloud, MN 56304
Tel: (320) 251-9361
info@panogold.com
www.panogold.com
President; CEO: Howard R. (Robin) Alton III
Sr VP; CFO: Dennis Leisten
VP, operations: Bob Gartland
Dir, mfg: Dan Cotton
Sales: $190,000,000
Employees: 1,000
Bakery Plants: 3
St. Cloud, MN
Fargo, ND
Sun Prairie, WI
Pepperidge Farm, Inc.
(Campbell Soup Co.)
595 Westport Ave., P.O. Box 5500,
Norwalk, CT 06851
Tel: (203) 846-7000; (888) 737-7374
www.pepperidgefarm.com
President: Irene Chang Britt
VP, supply chain: Bill Livingstone
VP, snacks: Jared Konstanty
VP, fresh & frozen bakery: Chris Foley
VP, sales: Mark Schreiber
VP, R&D, quality assurance: Steve Graham
VP, finance: Ken Gosnell
Sales: $1,900,000,000
Employees: 4,500
Bakery Plants: 9
Bloomfield, CT
Lakeland, FL

Downers Grove, IL
East Brunswick, NJ
Willard, OH
Denver, PA
Downingtown, PA
Aiken, SC
Richmond, UT
Philadelphia Macaroni Co.
760 S. 11th St., Philadelphia, PA 19147
Tel: (215) 923-3141
sales@philamacaroni.com
www.philamacaroni.com
Exec VP, sales: William Stabert
Dir, sales & mktg: Joe Viviano
Sales: $180,000,000*
Bakery Plants: 3
Grand Forks, ND
Warminster, PA
Spokane, WA
Pinnacle Foods Group, LLC
(Specialty Foods Division)
399 Jefferson Rd., Parsippany, NJ 07054
Tel: (973) 541-6620
www.pinnaclefoods.com
Bakery Plants: 2
Berlin, PA
Algona, WA
Pinnacle Foods Group LLC
(Blackstone Group)
399 Jefferson Rd., Parsippany, NJ 07054
Tel: (973) 541-6620
www.pinnaclefoods.com
CFO: Craig Steeneck
Exec VP, sales; Chief customer officer:
Chris Boever
CEO: Bob Gamgort
Bakery Plants: 3
Mattoon, IL
Parsippany, NJ
Jackson, TN
Puratos Corp.
1941 Old Cuthbert Rd., Cherry Hill, NJ 08034
Tel: (856) 428-4300; (800) 654-0036
infous@puratos.com
www.puratos.us
President: Frederic Duvauchelle
Marketing mgr: Alejandro Tovar
Bakery Plants: 1
Cherry Hill, NJ
The Quaker Oats Co.
(PepsiCo, Inc.)
555 W. Monroe, Suite 16-01, Chicago, IL 60604
Tel: (312) 821-1000
www.quakeroats.com
President, Quaker Foods & Snacks North
America: Jose Luis Prado
Sales: $2,200,000,000*
Bakery Plants: 4
Danville, IL
Cedar Rapids, IA
Columbia, MO
Peterborough, ON
Rhodes International
P.O. Box 25487, Salt Lake City, UT 84125-0487
Tel: (801) 972-0122; (800) 876-7333
customersatisfaction@rhodesbread.com
www.rhodesbread.com

President: Kenny Farnsworth
Bakery Plants: 2
Salt Lake City, UT
Columbus, WI
Rich Products Corp.
One Robert Rich Way, Buffalo, NY 14213
Tel: (716) 878-8000; (800) 356-7094
www.richs.com
Chairman: Robert E. Rich Jr.
Vice-chairman: Melinda R. Rich
President; CEO: William G. Gisel Jr.
President, consumer brands: Jack Kilgore
Exec VP; COO: Richard Ferranti
Exec VP, global business dev: Kevin Malchoff
Exec VP; CFO: James Deuschle
Exec VP; Chief administration officer:
Maureen O. Hurley
President, food service, in-store bakery &
ingredients: Ray Burke
Sales: $615,000,000
Employees: 4,800
Bakery Plants: 8
Fresno, CA
Santa Ana, CA
Santa Fe Springs, CA
New Britain, CT
Burlington, NJ
Morristown, TN
Murfreesboro, TN
Fort Erie, ON
Richmond Baking Co.
520 N. Sixth St., P.O. Box 698, Richmond, IN 47375
Tel: (765) 962-8535
info@richmondbaking.com
www.richmondbaking.com
Chairman: James R. Quigg
President: William Quigg
Treasurer: Rob Quigg
VP, Safe Foods: Tim Kaatz
VP, Family Pride: Felicia Quigg
VP, Raving Fan Customers: Bonnie Miller
Bakery Plants: 2
Alma, GA
Richmond, IN
Rudolph Foods Co., Inc.
(Mailing address: P.O. Box 509, Lima, OH 45802)
6575 Bellefontaine Rd., Lima, OH 45804
Tel: (419) 648-3611; (800) 342-7546
info@rudolphfoods.com
www.rudolphfoods.com
Chairman; CEO: James E. Rudolph
President: Richard M. Rudolph
CFO: Mike Harper
VP, sales: Mark Singleton
VP, international business dev: Roy Allen
Engineering & maintenance mgr:
Mike Merillat
Bakery Plants: 6
San Bernardino, CA
Lawrenceville, GA
New Hebron, MS
Lima, OH
Wapakoneta, OH
Dallas, TX
Gaslamp Popcorn Co., LLC
880 Columbia Ave. #6, Riverside, CA 92507
Tel: (951) 684-6767
www.rudolphfoods.com/brands/gaslamp/


http://www.richs.com http://www.nefoods.com http://www.philamacaroni.com http://www.orangebakeryinc.com http://www.pinnaclefoods.com http://www.hsbakery.com http://www.phmilling.com http://www.pinnaclefoods.com http://www.richmondbaking.com http://www.panogold.com http://www.puratos.us http://www.rudolphfoods.com http://www.quakeroats.com http://www.pepperidgefarm.com http://www.olddutchfoods.ca http://www.rhodesbread.com http://www.rudolphfoods.com/brands/gaslamp/

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
bake - July 2014 - BB1
bake - July 2014 - BB2
bake - July 2014 - 1
bake - July 2014 - 2
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bake - July 2014 - Statistical Analysis
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com