bake - July 2014 - 85

WHOLESALE BAKERIES BY STATE: AZ
ALABAMA

LUVERNE

ARIZONA

BIRMINGHAM

Sister Schubert's
(Lancaster Colony Foods)
100 Crenshaw Parkway
Luverne, AL 36049
Tel: (251) 679-6226; (888) 557-6557
Fax: (251) 679-6227
www.ssrolls.com
Mgr: George Barnes
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread

CASA GRANDE

Bud's Best Cookies, Inc.
2070 Parkway Office Circle
Birmingham, AL 35244
Tel: (205) 987-4840; (800) 548-1504
generalmail@budsbestcookies.com
www.budsbestcookies.com
Chairman; CEO: Albert L. (Bud) Cason
President; COO: Albert L. Cason Jr.
Sales: $25 - 50 million
Employees: 100 - 249
Type: Cookie, cracker, pretzel, snack
Products: Cookies
Co-packing: Yes
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Birmingham, LLC)
900 N. 16th St., Birmingham, AL 35203-1017
Tel: (205) 252-1161
www.flowersfoods.com
President: Michael D. Lord
Type: Wholesale
Products: Buns/soft rolls
Golden Flake Snack Foods, Inc.
(Golden Enterprises, Inc.)
One Golden Flake Dr., Birmingham, AL 35205
Tel: (205) 323-6161
gflake@goldenflake.com
www.goldenflake.com
Plant mgr: Neal Hunt
Sales: $100 million +
Employees: 250 - 499
Trucks: 200 +
Stores: 1
Type: Wholesale
Products: Snacks
Co-packing: Yes

DALEVILLE
Karl's German Bakery
1391 Hwy. 84 E., Daleville, AL 36322
Tel: (334) 598-9022
kpb.boesen@gmail.com
www.karlsgermanbakery.com
President: Karl Boesen
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Stores: 1
Type: Bakery food manufacturer
Products: Cake (sheet/layer), Cookies, Danish,
Hearth bread/rolls, Sweet goods, Variety bread
Co-packing: No

DOTHAN
ConAgra Foods, Inc.
2700 Horace Shepard Dr., Dothan, AL 36303
Tel: (334) 718-7080
www.conagrafoods.com
Mgr: Steve McNulty
Employees: 250 - 499
Type: Wholesale
Products: Snacks

MONTGOMERY
Flowers Foods/Flowers Bakeries
(Flowers Bakery of Montgomery, LLC)
140 Folmar Parkway
Montgomery, AL 36105-5501
Tel: (334) 281-7030
www.flowersfoods.com
President: George Martin
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Frozen
dough, Variety bread, White pan bread

OPELIKA
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Opelika, LLC)
101 Simmons St., Opelika, AL 36801-5643
Tel: (334) 749-8257
www.flowersfoods.com
President: Steve Bordeaux
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls

SARALAND
Lancaster Colony Specialty Foods
(Sister Schubert's Homemade Rolls, Inc.)
100 Jacintoport Blvd., Saraland, AL 36571
Tel: (251) 679-6226
www.lancastercolony.com
Plant mgr: Stewart Thames
Type: Wholesale
Products: Frozen dough

TUSCALOOSA
Flowers Foods/Flowers Bakeries
(Flowers Baking Co. of Tuscaloosa, LLC)
546 15th St., Tuscaloosa, AL 35401-4705
Tel: (205) 752-5586
President: Keith Singletary
Type: Wholesale
Products: Buns/soft rolls, White pan bread

ALASKA
ANCHORAGE
Franz Bakery
2248 Spenard Rd., Anchorage, AK 99503
Tel: (907) 245-8001
www.franzbakery.com
Products: Buns/soft rolls,
Variety bread, White pan bread

Frito-Lay, Inc.
1450 W. Maricopa Hwy.
Casa Grande, AZ 85222-5599
Tel: (520) 836-2363
www.fritolay.com
Products: Snacks

GOODYEAR
Inventure Foods, Inc.
3500 S. La Cometa, Goodyear, AZ 85338
Tel: (623) 932-6380
info@inventurefoods.com
www.inventurefoods.com
Bakery contact: Alberto Jaimez
Sales: $75 - 100 million
Employees: 250 - 499
Type: Wholesale
Products: Snacks
Co-packing: Yes
Snyder's-Lance, Inc.
1200 N. Bullard Ave., Goodyear, AZ 85338
Tel: (623) 925-5778
www.snyderslance.com
Dir, mfg: Jim Melendrez
Employees: 100 - 249
Stores: 1
Type: Wholesale
Products: Pretzels, Snacks

PHOENIX
Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: P.O. Box 2040, Phoenix, AZ 85001)
738 W. Van Buren St., Phoenix, AZ 85007
Tel: (602) 252-6881
www.bimbobakeriesusa.com
Plant mgr: Gary Gardner
Employees: 100 - 249
Type: Wholesale
Products: Buns/soft rolls, White pan bread
Capistrano's Bakery, LLC
2635 S. 24th St., Phoenix, AZ 85034
Tel: (480) 968-0468
aherman@capistranosbakery.net
www.capistranosbakery.com
President: Allen Herman
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Type: Wholesale
Products: Breadsticks, Buns/soft rolls, Frozen
dough, Hearth bread/rolls, Snacks, Variety bread,
White pan bread
Co-packing: Yes
Chompies Bakery/Bagel Factory
4550 E. Cactus Blvd., Phoenix, AZ 85032
Tel: (602) 710-2910
www.chompies.com
VP: Neal Borenstein
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Type: Wholesale

Products: Bagels, Breadsticks, Brownies, Buns/
soft rolls, Cookies, Croissants, Danish, English
muffins, Hearth bread/rolls, Muffins, Variety
bread, White pan bread
Co-packing: Yes
Domino's Pizza Distribution
5216 W. Mohave, Phoenix, AZ 85043
Tel: (602) 233-3030
www.dominos.com
Products: Pizza crusts
Flowers Foods/Flowers Bakeries
(Holsum Bakery)
2322 W. Lincoln St., Phoenix, AZ 85005
Tel: (602) 252-2351
www.flowersfoods.com
President: Robbie Watkins
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread, White pan bread
Co-packing: Yes
La Patisserie, Inc.
1317 W. McKinley, Phoenix, AZ 85007
Tel: (602) 254-5868
Bakery contact: Eduardo Teixidor
Sales: $10 - 25 million
Trucks: 6 - 24
Type: Wholesale
Products: Bagels, Breadsticks, Brownies, Buns/
soft rolls, Cookies, Croissants, Danish, Frozen
dough, Hearth bread/rolls, Muffins, Snack cakes,
Snacks, Sweet goods, Variety bread
Co-packing: Yes
Lydia's La Canasta Mexican Foods
2501 W. Van Buren St., P.O. Box 6939
Phoenix, AZ 85009
Tel: (602) 278-7097; (855) 269-7721
customerservice@la-canasta.com
www.la-canasta.com
Employees: 100 - 249
Trucks: 6 - 24
Type: Bakery food manufacturer
Products: Tortillas/tacos
Co-packing: Yes
Upper Crust Bakery, Inc.
3655 W. Washington St., Phoenix, AZ 85009
Tel: (602) 255-0464
info@ucbakery.com
www.uppercrustbakeryusa.com
President; CEO: Tab Navidi
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 1 - 5
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants, Hearth bread/
rolls, Muffins, Pies (fried/baked), Sweet goods,
Variety bread
Co-packing: Yes

TEMPE
Cookies From Home, Inc.
1605 W. University Dr., Suite 106
Tempe, AZ 85281
Tel: (480) 894-1944
sales@cookiesfromhome.com
www.cookiesfromhome.com

2014 | REDBOOK | 85


http://www.ssrolls.com http://www.fritolay.com http://www.dominos.com http://www.budsbestcookies.com http://www.flowersfoods.com http://www.inventurefoods.com http://www.flowersfoods.com http://www.flowersfoods.com http://www.snyderslance.com http://www.goldenflake.com http://www.flowersfoods.com http://www.la-canasta.com http://www.bimbobakeriesusa.com http://www.lancastercolony.com http://www.karlsgermanbakery.com http://www.uppercrustbakeryusa.com http://www.capistranosbakery.com http://www.conagrafoods.com http://www.chompies.com http://www.franzbakery.com http://www.cookiesfromhome.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com