bake - July 2014 - 98

WHOLESALE BAKERIES BY STATE: CA
Sacramento Baking Co.
9221 Beatty Dr., Sacramento, CA 95826-9702
Tel: (916) 361-2000
President; CEO: Samir Elajou
Sales: $1 - 5 million
Trucks: 6 - 24
Type: Wholesale
Products: Bagels, Breadsticks, Buns/soft rolls,
Cookies, Croissants, Muffins, Sweet goods, Variety
bread, White pan bread
Co-packing: Yes

SAN BERNARDINO
Rudolph Foods Co., Inc.
(Rudolph Foods West, Inc.)
1010 S. Sierra Way, San Bernardino, CA 92408
Tel: (909) 383-7463
info@rudolphfoods.com
www.rudolphfoods.com
Facility mgr: Francisco Quirarte
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Type: Cookie, cracker, pretzel, snack
Products: Snacks

SAN DIEGO
Chewys
7795 Arjons Dr., San Diego, CA 92126
Tel: (858) 271-1234; (800) 241-3456
chewys123@aol.com
www.chewys.com
President: Ahmad Paksima
Sales: $1 - 5 million
Employees: 20 - 49
Type: Wholesale
Products: Cookies, Sweet goods
Circle Foods LLC
8411 Siempre Viva Rd., San Diego, CA 92154
Tel: (619) 671-3900; (800) 752-8100
infocf@circlefoods.com
www.circlefoods.com
CFO: Dan Redfern
Sales: $10 - 25 million
Employees: 250 - 499
Trucks: 6 - 24
Type: Wholesale
Products: Tortillas/tacos
Co-packing: Yes
Edelweiss Bakery
8270-B Mira Mesa Blvd., San Diego, CA 92126
Tel: (858) 578-6777
info@edelweissbakerysandiego.com
www.edelweissbakerysandiego.com
Owner: Hans Ortmeier
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Type: Retail single unit
Products: Brownies, Buns/soft rolls, Cake (sheet/
layer), Cheesecakes, Cookies, Croissants, Hearth
bread/rolls, Muffins, Pies (fried/baked),
Sweet goods
Frankly Natural Bakers
7740 Formula Place, San Diego, CA 92121
Tel: (858) 536-5910; (800) 727-7229
info@franklynatural.com
www.franklynatural.com

2014 | REDBOOK | 98

Owner: Jerry Sarnow
Sales: $1 - 5 million
Type: Bakery food manufacturer
Products: Brownies, Cookies, Crackers, Croissants,
Danish, Muffins, Snacks
Co-packing: Yes
French Gourmet
960 Turquoise St., San Diego, CA 92109
Tel: (800) 929-1984; (858) 488-1725
bakery@thefrenchgourmet.com
www.thefrenchgourmet.com
Owner: Michel Malecot
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 1
Type: Multi-store retail
Products: Bakery mixes, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cheesecakes, Cookies,
Croissants, Danish, Hearth bread/rolls, Muffins,
Pies (fried/baked)
La Jolla Baking Co., Inc.
9350 Trade Place, Suite A, San Diego, CA 92126
Tel: (858) 578-8001
jose@lajollabaking.com
www.lajollabaking.com
Bakery contact: Jose Ramiret
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 1
Type: Wholesale
Products: Bagels, Breadsticks, Buns/soft rolls,
Frozen dough, Hearth bread/rolls, Pizza crusts,
Variety bread, White pan bread
Co-packing: Yes
Sadie Rose Baking Co.
8926 Ware Court, San Diego, CA 92121
Tel: (619) 718-9532
customerservice@sadierose.com
www.sadierose.com
Owner: Michael Lipman
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Pizza crusts, Variety bread, White pan bread
The Incredible Cheesecake Co.
3161 Adams Ave., San Diego, CA 92116
Tel: (619) 563-9722
theincrediblecheese@yahoo.com
www.theincrediblecheesecakeco.com
President: Larry Satren
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Type: Wholesale
Products: Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Muffins, Pies (fried/baked)

SAN DIMAS
Organic Milling Corp.
505 W. Allen Ave., San Dimas, CA 91773
Tel: (909) 599-0961; (800) 638-8686
services@organicmilling.com
www.organicmilling.com
Exec VP, sales & mktg: Bill Stewart
Type: Wholesale
Products: Cereal

SAN FRANCISCO
Boudin Bakery
399 10th Ave., San Francisco, CA 94118
Tel: (415) 221-1210
fpadilla@boudinbakery.com
www.boudinbakery.com
Bakery contact: Fernando Padilla
Sales: $75 - 100 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 26 - 49
Type: Multi-store retail
Products: Bagels, Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cookies, Croissants,
Danish, Hearth bread/rolls, Muffins, Pizza crusts,
Sweet goods, Variety bread
Co-packing: Yes
California Smart Foods
2565 Third St., Suite 342
San Francisco, CA 94107-3159
Tel: (415) 826-0449
calsmartfds@att.net
www.californiasmartfoods.com
President: Bruce Conard
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Type: Wholesale
Products: Danish, Donuts (cake/yeast), Muffins,
Sweet goods
Happy Donuts
761 Third St., San Francisco, CA 94107
Tel: (415) 543-1407
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Products: Cake (sheet/layer), Cookies, Croissants,
Donuts (cake/yeast), Muffins, Sweet goods
Sheng Kee of CA
1941 Irving St., San Francisco, CA 94122
Tel: (877) 580-8000
info@shengkee.com
www.shengkee.com
Owner: Mark Kao
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 6 - 25
Type: Multi-store retail
Products: Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants, Danish, English
Frozen dough, Muffins

SAN JOSE
Kellogg Company
(Convenience Foods Division)
475 Eggo Way, San Jose, CA 95116
Tel: (408) 295-8656
www.kelloggcompany.com
Type: Wholesale
Products: Waffles
La Colonial, Robles Brothers, Inc.
1700 Rogers Ave., San Jose, CA 95112-1107
Tel: (408) 436-5551; (800) 231-0714

Owner: George Robles
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Type: Bakery food manufacturer
Products: Tortillas/tacos
Co-packing: Yes
Roma Bakery, Inc.
655 S. Almaden Ave., San Jose, CA 95110-2999
Tel: (408) 294-0123
President: Robert Pera
VP: Mario Pera II
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 6 - 24
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Snack toast, Variety bread

SAN LEANDRO
ARYZTA, LLC
14340 Catalina St., San Leandro, CA 94577
Tel: (510) 667-3837
www.aryzta.com
CEO: John Yamin
Bakery mgr: Jyotsna Bhatt
Type: Bakery food manufacturer
Products: Frozen dough, Brownies, Muffins

SAN LUIS OBISPO
Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: 3580 Sueldo St.,
San Luis Obispo, CA 93401)
3877 Sueldo St., San Luis Obispo, CA 93401
Tel: (805) 544-7687
www.bimbobakeriesusa.com
Plant mgr: Chuck Linthicum
Type: Wholesale
Products: Buns/soft rolls, Variety bread, White
pan bread
Edna's, Inc.
390 Buckley Rd., Suite F
San Luis Obispo, CA 93401
Tel: (805) 541-3563; (800) 549-3563
phil@ednasbakery.com
www.ednasbakery.com
Owner: Phil Korte
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Type: Wholesale
Products: Brownies, Cheesecakes, Cookies,
Frozen dough, Muffins, Sweet goods
Farb's Bakery
241 Pismo St., Suite B, San Luis Obispo, CA 93401
Tel: (805) 543-1412
www.farbsbakery.com
President: Philip Farber
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Type: Wholesale
Products: Buns/soft rolls, Hearth bread/rolls,
Variety bread, White pan bread


http://www.boudinbakery.com http://www.thefrenchgourmet.com http://www.rudolphfoods.com http://www.californiasmartfoods.com http://www.aryzta.com http://www.lajollabaking.com http://www.chewys.com http://www.bimbobakeriesusa.com http://www.sadierose.com http://www.circlefoods.com http://www.shengkee.com http://www.ednasbakery.com http://www.theincrediblecheesecakeco.com http://www.edelweissbakerysandiego.com http://www.farbsbakery.com http://www.kelloggcompany.com http://www.organicmilling.com http://www.franklynatural.com

bake - July 2014

Table of Contents for the Digital Edition of bake - July 2014

Statistical Analysis
Bakery Listings
Distributors
Suppliers
Products
Associations
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bake - July 2014 - BB2
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bake - July 2014 - Bakery Listings
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bake - July 2014 - Distributors
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bake - July 2014 - Suppliers
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bake - July 2014 - Products
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bake - July 2014 - Associations
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com