bake - August 2014 - 10
My Favorite Things
BY VANESSA MCKENZIE
CHIMICHURRI
BIALYS
BOK CHOY
HOMEMADE
GRAHAM
CRACKERS
PEA SHOOTS
Although the bialy is
often mistaken for a
variety of bagel, these
items are two separate
Instead of relying on
entities. Bialys, rather
artificially sweetened
than being pre-boiled,
crackers from a box,
As anyone in the food
go straight into the
Growing up in Califor-
try making them
industry knows, sauces
oven to bake. They
nia, asian ingredients
in-house. Not only will
Although my favorite
are a critical compo-
contain a depression
were readily available.
this allow you to control
way to enjoy pea
nent in the kitchen.
in the center, rather
Chinese cabbage, or
the ratio of salty to
shoots is snacking on
Although this Argentin-
than a hole, that is
bok choy, was a staple
sweet, but you can also
them one by one, they
ian garnish is usually
filled with different
in my house. Much like
appeal to your helath-
are also delicious when
seen on grilled steaks,
ingredients. I have
traditional cabbage,
concious customers by
mixed into salads or
it can easily be worked
struggled to find bialys
bok choy can be
using locally-sourced
as a simple garnish on
into your bakery's
of any kind outside of
enjoyed raw, steamed,
honey. When I think
top of various dishes.
cafe menu. Authentic
areas that are heavily
roasted or pickled. I
of graham crackers it's
The tender stems and
chimichurri sauce
populated with Jewish
have always been
usually because I'm
leaves add a unique
combines parsley,
communities, such as
drawn to its subtle
actually thinking about
layer of freshness and
oregano, garlic,
New York. I suppose,
sweetness and the
s'mores, or more
can serve as a substi-
crushed red pepper
then, that this serves
tender, buttery stalks.
frequently, pie crust.
tute for other greens.
flakes, olive oil and
as a small cry for help.
Toss thin slices of bok
But I recently tried a
Stack them on top of
red wine vinegar. It
Consider expanding
choy with oranges,
graham cracker cookie
soups, pizzas and sand-
can be used as a light
your menu by offering
cripy noodles and a
that would be perfect
wiches for a bright
dressing for grilled
bialys, perhaps with
light honey and sesame
for ice cream sand-
crunch. They can also
chicken salads or made
customizeable top-
oil dressing for an
wiches. It was subtly
be used to balance
into a spread for roast
pings that appeal to
asian-inspired addition
spiced, slightly salted
out spicy spreads
beef sandwiches.
your specific clientele.
to your salad menu.
and addictingly crisp.
and ingredients.
10 < AUG 2014 | bakemag.com
http://www.bakemag.com
bake - August 2014
Table of Contents for the Digital Edition of bake - August 2014
bake - August 2014
Editor's Note - Health Matters
Table of Contents
News Bites - IDDBA Names New President
Corbion Caravan helps customers adjust recipes
Foodservice consumers still smitten by bacon
My Favorite Things
Management - Empower Your Employees
Labor Front - Hired Guns
Food Safety - Produce Safety Measures
Legislation - Sodium Guidelines
Ingredients - Mangos Add Color
What's Hot
At the crossroads of gluten-free and uncertainty
Millennial-style marketing
Shortbread advantage
Italian Options
Cupcake Franchising in a Box
Cafe - The Protein Punch
Products
Product Showcase
Classifieds
Ad Index
bake - August 2014 - bake - August 2014
bake - August 2014 - 2
bake - August 2014 - Editor's Note - Health Matters
bake - August 2014 - 4
bake - August 2014 - Table of Contents
bake - August 2014 - Foodservice consumers still smitten by bacon
bake - August 2014 - 7
bake - August 2014 - 8
bake - August 2014 - 9
bake - August 2014 - My Favorite Things
bake - August 2014 - 11
bake - August 2014 - Management - Empower Your Employees
bake - August 2014 - 13
bake - August 2014 - Labor Front - Hired Guns
bake - August 2014 - 15
bake - August 2014 - Food Safety - Produce Safety Measures
bake - August 2014 - 17
bake - August 2014 - Legislation - Sodium Guidelines
bake - August 2014 - 19
bake - August 2014 - Ingredients - Mangos Add Color
bake - August 2014 - 21
bake - August 2014 - 22
bake - August 2014 - 23
bake - August 2014 - What's Hot
bake - August 2014 - 25
bake - August 2014 - 26
bake - August 2014 - 27
bake - August 2014 - 28
bake - August 2014 - 29
bake - August 2014 - At the crossroads of gluten-free and uncertainty
bake - August 2014 - 31
bake - August 2014 - 32
bake - August 2014 - 33
bake - August 2014 - Millennial-style marketing
bake - August 2014 - 35
bake - August 2014 - 36
bake - August 2014 - 37
bake - August 2014 - Shortbread advantage
bake - August 2014 - 39
bake - August 2014 - Italian Options
bake - August 2014 - 41
bake - August 2014 - 42
bake - August 2014 - 43
bake - August 2014 - Cupcake Franchising in a Box
bake - August 2014 - 45
bake - August 2014 - 46
bake - August 2014 - 47
bake - August 2014 - 48
bake - August 2014 - 49
bake - August 2014 - Cafe - The Protein Punch
bake - August 2014 - 51
bake - August 2014 - 52
bake - August 2014 - 53
bake - August 2014 - Products
bake - August 2014 - 55
bake - August 2014 - Product Showcase
bake - August 2014 - Classifieds
bake - August 2014 - 58
bake - August 2014 - Ad Index
bake - August 2014 - 60
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