bake - August 2014 - 50

cafe

The Protein Punch
Many consumers visit bakeries when they're in search of some-

Consumer demand for protein is on the rise, and more retail bakeries are

thing sweet, and bakeries are often looked over when it comes

taking advantage of this trend by offering meat pies and sandwiches,

to savory seeks. To change that pattern, work to incorporate
more proteins into your menu items. From bacon to chicken to

By smartly adding chicken and turkey choices to your break-

turkey and more, there are numerous protein options waiting to

fast menu, you give your bakery an opportunity to get new

make an appearance in your bakery.

customers in the door at breakfast.

Breakfast Sandwiches and Wraps

Meat Pies

Both chicken and turkey are rising in popularity on breakfast

Aptly named, meat pies provide another great avenue to get

plates across the country. According to a new Technomic

protein into your bakery. At Australian Bakery Café in Marietta,

consumer trend report, 24% of consumers said they're eating

GA, they pride themselves on the quality of the meat in their

turkey at breakfast more often than they were two years ago,

pies. Ground and diced in the bakery daily, they don't add any

and 11% said the same about chicken.

by-product or ﬁllers. The result? A loyal customer base that
raves about the bakery's meat pies, which include these vari-

The most likely reason for this increased interest is health.

eties among others:

According to the same report, more than 60% of consumers
believe that chicken and turkey are healthier than beef and

* Aussie Steak and Cheese

pork. Among the chicken- and turkey-based breakfast offerings

* BBQ Chicken Pie

on menus around the country are:

* Buffalo Chicken Pie
* Burgundy Beef Pie

* Corner Bakery Café's Power Panini

* Curry Lamb Pie

Thin with Chicken Apple Sausage

* English Pork Pie

* Au Bon Pain's 2 Egg & Cheddar
Sandwich with Roasted Turkey
* Einstein Bros Bagels' Santa Fe Egg
Wrap with Turkey Sausage
* Café Express' Chipotle Scramble
with Grilled Chicken

* Outback Pepperjack
Chicken Pie
* Shepherds Pie
* Steak and Kidney Pie
* Steak and Mushroom Pie
* Steak, Bacon, and Cheese Pie

* Energy Kitchen's Energy Breakfast
Sandwich with Turkey Bacon
PHOTO: HOUSTON PRESS

* Qdoba's Breakfast Burrito with Chicken

50 < AUG 2014 | bakemag.com

Meat pies can be offered in a wide number of options and offer
a great on-the-go meal for breakfast, lunch or dinner.

http://www.bakemag.com

bake - August 2014

Table of Contents for the Digital Edition of bake - August 2014

bake - August 2014
Editor's Note - Health Matters
Table of Contents
News Bites - IDDBA Names New President
Corbion Caravan helps customers adjust recipes
Foodservice consumers still smitten by bacon
My Favorite Things
Management - Empower Your Employees
Labor Front - Hired Guns
Food Safety - Produce Safety Measures
Legislation - Sodium Guidelines
Ingredients - Mangos Add Color
What's Hot
At the crossroads of gluten-free and uncertainty
Millennial-style marketing
Shortbread advantage
Italian Options
Cupcake Franchising in a Box
Cafe - The Protein Punch
Products
Product Showcase
Classifieds
Ad Index
bake - August 2014 - bake - August 2014
bake - August 2014 - 2
bake - August 2014 - Editor's Note - Health Matters
bake - August 2014 - 4
bake - August 2014 - Table of Contents
bake - August 2014 - Foodservice consumers still smitten by bacon
bake - August 2014 - 7
bake - August 2014 - 8
bake - August 2014 - 9
bake - August 2014 - My Favorite Things
bake - August 2014 - 11
bake - August 2014 - Management - Empower Your Employees
bake - August 2014 - 13
bake - August 2014 - Labor Front - Hired Guns
bake - August 2014 - 15
bake - August 2014 - Food Safety - Produce Safety Measures
bake - August 2014 - 17
bake - August 2014 - Legislation - Sodium Guidelines
bake - August 2014 - 19
bake - August 2014 - Ingredients - Mangos Add Color
bake - August 2014 - 21
bake - August 2014 - 22
bake - August 2014 - 23
bake - August 2014 - What's Hot
bake - August 2014 - 25
bake - August 2014 - 26
bake - August 2014 - 27
bake - August 2014 - 28
bake - August 2014 - 29
bake - August 2014 - At the crossroads of gluten-free and uncertainty
bake - August 2014 - 31
bake - August 2014 - 32
bake - August 2014 - 33
bake - August 2014 - Millennial-style marketing
bake - August 2014 - 35
bake - August 2014 - 36
bake - August 2014 - 37
bake - August 2014 - Shortbread advantage
bake - August 2014 - 39
bake - August 2014 - Italian Options
bake - August 2014 - 41
bake - August 2014 - 42
bake - August 2014 - 43
bake - August 2014 - Cupcake Franchising in a Box
bake - August 2014 - 45
bake - August 2014 - 46
bake - August 2014 - 47
bake - August 2014 - 48
bake - August 2014 - 49
bake - August 2014 - Cafe - The Protein Punch
bake - August 2014 - 51
bake - August 2014 - 52
bake - August 2014 - 53
bake - August 2014 - Products
bake - August 2014 - 55
bake - August 2014 - Product Showcase
bake - August 2014 - Classifieds
bake - August 2014 - 58
bake - August 2014 - Ad Index
bake - August 2014 - 60
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