bake - August 2014 - 58

classifieds

EQUIPMENT

Trays for Industrial Artisan Bread Lines and Rack Oven Applications

Baker Pro Series Tray
Higher Performance.... Higher Quality Results!

*	 	 vailable	in	18"x	26",	600x800mm,	2000	x	800mm	and	Custom	Sizes	
A
*	 	 rames	are	available	in	either	Stainless	Steel	or	Aluminum	with	optional	
F
Stackable	Feature	
*	 	 creens	are	mounted	with	either	rivets	for	easy	replacement		
S
or	permanently	welded
*	 	 uperior	Non-Stick	Coatings	can	exceed	5,000	Bake	Cycles	-	No	Peeling!	
S
*	 Trays	are	packaged	clean	in	"Ready	To	Bake"	condition

Call 732-905-0957 or 800.510.9856
www.magnaindustries.com

Hang up your gloves.
A better way to wash
and sanitize is right
at your fingertips!
Presenting the Douglas Model 1536-B.
Meet today's high standard for cleanliness
and sanitation at the push of a button with this
versatile, highly effective washing and sanitizing system. Installed in a
pit or used with a ramp, this walk-in type batch washer cleans racks and
containers commonly found in the bakery, meat, poultry, candy and food
processing industries. This powerfully efficient machine also features
pre-programmed wash times and a digital display that monitors key
performance criteria and service requirements. And with a typical
wash/rinse cycle of just 5 minutes, clean-up is quick and economical!

CALL 800-331-6870 for pricing, literature and specifications on a model suited to your needs.
2101 CALUMET ST. * CLEARWATER, FL 33765 * (727) 461-3477
(800) 331-6870 * FAX (727) 449-0029 * www.dougmac.com

58 < AUG 2014 | bakemag.com


http://www.magnaindustries.com http://www.dougmac.com http://www.bakemag.com

bake - August 2014

Table of Contents for the Digital Edition of bake - August 2014

bake - August 2014
Editor's Note - Health Matters
Table of Contents
News Bites - IDDBA Names New President
Corbion Caravan helps customers adjust recipes
Foodservice consumers still smitten by bacon
My Favorite Things
Management - Empower Your Employees
Labor Front - Hired Guns
Food Safety - Produce Safety Measures
Legislation - Sodium Guidelines
Ingredients - Mangos Add Color
What's Hot
At the crossroads of gluten-free and uncertainty
Millennial-style marketing
Shortbread advantage
Italian Options
Cupcake Franchising in a Box
Cafe - The Protein Punch
Products
Product Showcase
Classifieds
Ad Index
bake - August 2014 - bake - August 2014
bake - August 2014 - 2
bake - August 2014 - Editor's Note - Health Matters
bake - August 2014 - 4
bake - August 2014 - Table of Contents
bake - August 2014 - Foodservice consumers still smitten by bacon
bake - August 2014 - 7
bake - August 2014 - 8
bake - August 2014 - 9
bake - August 2014 - My Favorite Things
bake - August 2014 - 11
bake - August 2014 - Management - Empower Your Employees
bake - August 2014 - 13
bake - August 2014 - Labor Front - Hired Guns
bake - August 2014 - 15
bake - August 2014 - Food Safety - Produce Safety Measures
bake - August 2014 - 17
bake - August 2014 - Legislation - Sodium Guidelines
bake - August 2014 - 19
bake - August 2014 - Ingredients - Mangos Add Color
bake - August 2014 - 21
bake - August 2014 - 22
bake - August 2014 - 23
bake - August 2014 - What's Hot
bake - August 2014 - 25
bake - August 2014 - 26
bake - August 2014 - 27
bake - August 2014 - 28
bake - August 2014 - 29
bake - August 2014 - At the crossroads of gluten-free and uncertainty
bake - August 2014 - 31
bake - August 2014 - 32
bake - August 2014 - 33
bake - August 2014 - Millennial-style marketing
bake - August 2014 - 35
bake - August 2014 - 36
bake - August 2014 - 37
bake - August 2014 - Shortbread advantage
bake - August 2014 - 39
bake - August 2014 - Italian Options
bake - August 2014 - 41
bake - August 2014 - 42
bake - August 2014 - 43
bake - August 2014 - Cupcake Franchising in a Box
bake - August 2014 - 45
bake - August 2014 - 46
bake - August 2014 - 47
bake - August 2014 - 48
bake - August 2014 - 49
bake - August 2014 - Cafe - The Protein Punch
bake - August 2014 - 51
bake - August 2014 - 52
bake - August 2014 - 53
bake - August 2014 - Products
bake - August 2014 - 55
bake - August 2014 - Product Showcase
bake - August 2014 - Classifieds
bake - August 2014 - 58
bake - August 2014 - Ad Index
bake - August 2014 - 60
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com