bake - September 2014 - 43

The Bread Bakers Guild of America
CELEBRATING 21 YEARS OF
PROMOTING ARTISAN BAKING

Who we are

Since 1993 The Bread Bakers Guild of America has dedicated itself to advancing the
artisan baking profession.
The Guild is committed to -
: Providing educational resources to artisan bakers.
: Supporting and fostering the growth of the artisan baking community.
: Deﬁning and upholding the highest professional standards.
: Celebrating the craft and the passion of the artisan baker.

Educational events
REGIONAL

Master Classes - Hands-on baking classes taught by some of the best artisan bakers in

North America.

Guildhall Gatherings - Meet other Guild members at these social events
Bread Festivals - Participate in regional bread festivals like The Kneading Conference and

The Asheville Artisan Bread Festival
NATIONAL

WheatStalk - 3-day educational event with hands-on classes, demonstrations, and lectures
Trade shows - Guild events at shows like IBIE
INTERNATIONAL

The Coupe du Monde de la Boulangerie - Support Bread Bakers Guild Team USA at the
World Cup of Baking in Paris, attend Guild events, tour Paris bakeries

The Bakery Masters - Support individual Guild members who compete in this

invitational competition

At your ﬁngertips

Website - Find Members page, video clips of member bakeries, archived issues of Bread

Lines, formulas from Team USA, WheatStalk, and Master Classes, online membership directory

Bread Lines - Quarterly magazine containing news about members, classes and events,
technical articles and formulas
eGroup - Online discussion group for exchange of ideas and information

Online Registration for Classes
Classiﬁed Ads - Discounts on ads
Mobile App - Find a Guild Bakery mobile app

Join now

To join as an individual or a company, visit www.bbga.org.
Or contact The Guild at info@bbga.org or 707.935.1468

Shaping the knowledge and skills
of the artisan baking community
through education since 1993

670 West Napa St, Suite B
Sonoma, California 95476
T 707.935.1468 F 707.935.1672
info@bbga.org www.bbga.org

http://www.bbga.org http://www.bbga.org

bake - September 2014

Table of Contents for the Digital Edition of bake - September 2014

BakeMark's Panaderia - September 2014
CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
INTRODUCTORY LETTER - New Trends in Flavors
PAN Y HORNEO - Planeando Para La Temporada de Fiesta
PASTELES Y DECORACIONES - Decorando con Chocolate
Tendencias de Sabor en América
TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
PERFILES - Rancho Markets
PERFILES - Panadería Flores
RECETAS DESTACADAS
PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
BREADS AND BAKING - Planning Ahead for the Holidays
CAKES AND DECORATING - Decorating with Chocolate
Flavor Trends in America
SHOPPERS INSIGHT - Population and Workforce Trends
PROFILES - Rancho Markets
PROFILES - Panadería Flores
FEATURED RECIPES
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bake - September 2014 - BakeMark's Panaderia - September 2014
bake - September 2014 - PAN2
bake - September 2014 - CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
bake - September 2014 - INTRODUCTORY LETTER - New Trends in Flavors
bake - September 2014 - PAN5
bake - September 2014 - PAN Y HORNEO - Planeando Para La Temporada de Fiesta
bake - September 2014 - PAN7
bake - September 2014 - PAN8
bake - September 2014 - PAN9
bake - September 2014 - PASTELES Y DECORACIONES - Decorando con Chocolate
bake - September 2014 - PAN11
bake - September 2014 - PAN12
bake - September 2014 - PAN13
bake - September 2014 - Tendencias de Sabor en América
bake - September 2014 - PAN15
bake - September 2014 - PAN16
bake - September 2014 - PAN17
bake - September 2014 - PAN18
bake - September 2014 - PAN19
bake - September 2014 - TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
bake - September 2014 - PAN21
bake - September 2014 - PERFILES - Rancho Markets
bake - September 2014 - PAN23
bake - September 2014 - PAN24
bake - September 2014 - PAN25
bake - September 2014 - PERFILES - Panadería Flores
bake - September 2014 - PAN27
bake - September 2014 - PAN28
bake - September 2014 - PAN29
bake - September 2014 - RECETAS DESTACADAS
bake - September 2014 - PAN31
bake - September 2014 - PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
bake - September 2014 - PAN33
bake - September 2014 - BREADS AND BAKING - Planning Ahead for the Holidays
bake - September 2014 - PAN35
bake - September 2014 - CAKES AND DECORATING - Decorating with Chocolate
bake - September 2014 - PAN37
bake - September 2014 - Flavor Trends in America
bake - September 2014 - PAN39
bake - September 2014 - SHOPPERS INSIGHT - Population and Workforce Trends
bake - September 2014 - PAN41
bake - September 2014 - PROFILES - Rancho Markets
bake - September 2014 - PAN43
bake - September 2014 - PAN44
bake - September 2014 - PAN45
bake - September 2014 - PROFILES - Panadería Flores
bake - September 2014 - PAN47
bake - September 2014 - PAN48
bake - September 2014 - PAN49
bake - September 2014 - FEATURED RECIPES
bake - September 2014 - PAN51
bake - September 2014 - PAN52
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