bake - September 2014 - 51

improvements, in addition to equipment and
fixture costs. A $50,000 franchise fee is an
additional start-up cost and an adequate
amount of operating capital is required. Shipley
Do-Nuts has entry requirements which start at
$150,000 liquid and $500,000 net worth.
As with any retail based operation, location
plays an important role in the overall success.
Shipley Do-Nuts flexible location requirements provide oppor-

given support from the beginning to ensure the success of the

tunities in strip shopping centers and free-standing structures.

relationship. This is important to the continued growth of the

Space needs range from as little as 1,800 square feet to as

brand, as well as the business development of the franchisee.

large as 2,400 square feet. The various location options allow
donut shops to be located in high profile trade areas with the

Shipley Do-Nuts offers a comprehensive training program that

highly sought after business and residential customer mix.

consists of more than 120 hours of hands-on training at one of
the company's training stores. The training covers daily opera-

A comprehensive support system for franchisees is a key

tions, inventory control, sales, service, production, employee

aspect of Shipley Do-Nuts success story. The franchisee is

staffing, scheduling, and marketing. JOHN U N REIN

SAF a n d RED STAR b r a n d b a k i n g p r o d u c t s
Unique and specialized yeast and ingredients
Superior qualit y and consistenc y
Te c h n i c a l s e r v i c e a n d s u p p o r t
E m p o w e r i n g i n n o v a t i o n in b a k ing
n
g
DEDIC ATED TO HELPING BAKERS SUCCEED

LESAFFRE AND RED STAR-
SERVING BAKERS FOR 160 YEARS
C a l l 800.770.2714 t o o r d e r C a l l 414.615.4094 f o r t e c h n i c a l s e r v i c e a n d s u p p o r t .

www.lesaffreyeastcorp.com
www.lesaffre
ww w.lesaffreyeastcorp.co
w w w.lesaffreyeastcorp.com
corp com

www.redstaryeast.net
www red rye
www.redstaryeast.net
www.redstaryeast.net
ww
w.re

YEAST & INGREDIENTS

bakemag.com | SEP 2014 > 51


http://www.lesaffreyeastcorp.com http://www.redstaryeast.net

bake - September 2014

Table of Contents for the Digital Edition of bake - September 2014

BakeMark's Panaderia - September 2014
CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
INTRODUCTORY LETTER - New Trends in Flavors
PAN Y HORNEO - Planeando Para La Temporada de Fiesta
PASTELES Y DECORACIONES - Decorando con Chocolate
Tendencias de Sabor en América
TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
PERFILES - Rancho Markets
PERFILES - Panadería Flores
RECETAS DESTACADAS
PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
BREADS AND BAKING - Planning Ahead for the Holidays
CAKES AND DECORATING - Decorating with Chocolate
Flavor Trends in America
SHOPPERS INSIGHT - Population and Workforce Trends
PROFILES - Rancho Markets
PROFILES - Panadería Flores
FEATURED RECIPES
bake - September 2014 - 1
bake - September 2014 - 2
bake - September 2014 - 3
bake - September 2014 - 4
bake - September 2014 - 5
bake - September 2014 - 6
bake - September 2014 - 7
bake - September 2014 - 8
bake - September 2014 - 9
bake - September 2014 - 10
bake - September 2014 - 11
bake - September 2014 - 12
bake - September 2014 - 13
bake - September 2014 - 14
bake - September 2014 - 15
bake - September 2014 - 16
bake - September 2014 - 17
bake - September 2014 - 18
bake - September 2014 - 19
bake - September 2014 - 20
bake - September 2014 - 21
bake - September 2014 - 22
bake - September 2014 - 23
bake - September 2014 - 24
bake - September 2014 - 25
bake - September 2014 - 26
bake - September 2014 - 27
bake - September 2014 - 28
bake - September 2014 - 29
bake - September 2014 - 30
bake - September 2014 - 31
bake - September 2014 - 32
bake - September 2014 - 33
bake - September 2014 - 34
bake - September 2014 - 35
bake - September 2014 - 36
bake - September 2014 - 37
bake - September 2014 - 38
bake - September 2014 - 39
bake - September 2014 - 40
bake - September 2014 - 41
bake - September 2014 - 42
bake - September 2014 - 43
bake - September 2014 - 44
bake - September 2014 - 45
bake - September 2014 - 46
bake - September 2014 - 47
bake - September 2014 - 48
bake - September 2014 - 49
bake - September 2014 - 50
bake - September 2014 - 51
bake - September 2014 - 52
bake - September 2014 - 53
bake - September 2014 - 54
bake - September 2014 - 55
bake - September 2014 - 56
bake - September 2014 - 57
bake - September 2014 - 58
bake - September 2014 - 59
bake - September 2014 - 60
bake - September 2014 - 61
bake - September 2014 - 62
bake - September 2014 - 63
bake - September 2014 - 64
bake - September 2014 - 65
bake - September 2014 - 66
bake - September 2014 - 67
bake - September 2014 - 68
bake - September 2014 - 69
bake - September 2014 - 70
bake - September 2014 - BakeMark's Panaderia - September 2014
bake - September 2014 - PAN2
bake - September 2014 - CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
bake - September 2014 - INTRODUCTORY LETTER - New Trends in Flavors
bake - September 2014 - PAN5
bake - September 2014 - PAN Y HORNEO - Planeando Para La Temporada de Fiesta
bake - September 2014 - PAN7
bake - September 2014 - PAN8
bake - September 2014 - PAN9
bake - September 2014 - PASTELES Y DECORACIONES - Decorando con Chocolate
bake - September 2014 - PAN11
bake - September 2014 - PAN12
bake - September 2014 - PAN13
bake - September 2014 - Tendencias de Sabor en América
bake - September 2014 - PAN15
bake - September 2014 - PAN16
bake - September 2014 - PAN17
bake - September 2014 - PAN18
bake - September 2014 - PAN19
bake - September 2014 - TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
bake - September 2014 - PAN21
bake - September 2014 - PERFILES - Rancho Markets
bake - September 2014 - PAN23
bake - September 2014 - PAN24
bake - September 2014 - PAN25
bake - September 2014 - PERFILES - Panadería Flores
bake - September 2014 - PAN27
bake - September 2014 - PAN28
bake - September 2014 - PAN29
bake - September 2014 - RECETAS DESTACADAS
bake - September 2014 - PAN31
bake - September 2014 - PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
bake - September 2014 - PAN33
bake - September 2014 - BREADS AND BAKING - Planning Ahead for the Holidays
bake - September 2014 - PAN35
bake - September 2014 - CAKES AND DECORATING - Decorating with Chocolate
bake - September 2014 - PAN37
bake - September 2014 - Flavor Trends in America
bake - September 2014 - PAN39
bake - September 2014 - SHOPPERS INSIGHT - Population and Workforce Trends
bake - September 2014 - PAN41
bake - September 2014 - PROFILES - Rancho Markets
bake - September 2014 - PAN43
bake - September 2014 - PAN44
bake - September 2014 - PAN45
bake - September 2014 - PROFILES - Panadería Flores
bake - September 2014 - PAN47
bake - September 2014 - PAN48
bake - September 2014 - PAN49
bake - September 2014 - FEATURED RECIPES
bake - September 2014 - PAN51
bake - September 2014 - PAN52
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