bake - September 2014 - 56

Traditional Spins
Thanksgiving means tradition. When family and friends come
together for this meal and celebration everyone involved can
tell any person what food will be served, how it's prepared and
what will be for dessert. Drastic departures from "the usual"
have their place and oftentimes are imperative, but not on
Thanksgiving.
However, putting a subtle spin on traditional favorites while

Twisted Classics

respecting the history of a meal that carries strong expectations

By keeping general ﬂavor combinations in line with tradition,

is not only okay, but adds excitement while keeping the comfort

bakeries can experiment with complementary ﬂavors to get

of the norms in place.

that innovative product that will still sell during the holiday.
"We like to keep things classic and simple with a twist," Lahman

Most Thanksgiving Day hosts and hostesses serve pumpkin pie

says. "We always approach new recipes and ideas by sticking

for dessert on Thanksgiving. Some serve apple pie, some serve

to ﬂavor combinations that make sense traditionally. Then we

pecan pie and some serve a combination or all of these pies.

might add a modern spin; for instance a butterscotch-pumpkin

That's how it is done. That's how people want it. "Honestly, we

pie or brown butter cranberry pie."

have given up on doing non-traditional Thanksgiving pies," says
Dede Lahman, co-owner of Clinton St. Baking Co. in New York,

A ﬁne line exists between exciting your customers with innova-

NY. "In the end we have found that our guests and customers

tions and creating something that customers will automatically

really want classics." But innovation means taking something

dismiss because it doesn't ﬁt into their parameters of what a

that exists and making it better. Innovative twists on classics

traditional Thanksgiving pie should be. One option to think

give customers something new without breaking too far away

about is traditional Thanksgiving ﬂavors, but used in a product

from tradition.

other than a pie. "We've also done pumpkin or cranberry crème

"We always approach new recipes and ideas by sticking to
flavor combinations that make sense traditionally."
Dede Lahman, co-owner of Clinton St. Baking Co.

56 < SEP 2014 | bakemag.com

http://www.bakemag.com

bake - September 2014

Table of Contents for the Digital Edition of bake - September 2014

BakeMark's Panaderia - September 2014
CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
INTRODUCTORY LETTER - New Trends in Flavors
PAN Y HORNEO - Planeando Para La Temporada de Fiesta
PASTELES Y DECORACIONES - Decorando con Chocolate
Tendencias de Sabor en América
TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
PERFILES - Rancho Markets
PERFILES - Panadería Flores
RECETAS DESTACADAS
PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
BREADS AND BAKING - Planning Ahead for the Holidays
CAKES AND DECORATING - Decorating with Chocolate
Flavor Trends in America
SHOPPERS INSIGHT - Population and Workforce Trends
PROFILES - Rancho Markets
PROFILES - Panadería Flores
FEATURED RECIPES
bake - September 2014 - 1
bake - September 2014 - 2
bake - September 2014 - 3
bake - September 2014 - 4
bake - September 2014 - 5
bake - September 2014 - 6
bake - September 2014 - 7
bake - September 2014 - 8
bake - September 2014 - 9
bake - September 2014 - 10
bake - September 2014 - 11
bake - September 2014 - 12
bake - September 2014 - 13
bake - September 2014 - 14
bake - September 2014 - 15
bake - September 2014 - 16
bake - September 2014 - 17
bake - September 2014 - 18
bake - September 2014 - 19
bake - September 2014 - 20
bake - September 2014 - 21
bake - September 2014 - 22
bake - September 2014 - 23
bake - September 2014 - 24
bake - September 2014 - 25
bake - September 2014 - 26
bake - September 2014 - 27
bake - September 2014 - 28
bake - September 2014 - 29
bake - September 2014 - 30
bake - September 2014 - 31
bake - September 2014 - 32
bake - September 2014 - 33
bake - September 2014 - 34
bake - September 2014 - 35
bake - September 2014 - 36
bake - September 2014 - 37
bake - September 2014 - 38
bake - September 2014 - 39
bake - September 2014 - 40
bake - September 2014 - 41
bake - September 2014 - 42
bake - September 2014 - 43
bake - September 2014 - 44
bake - September 2014 - 45
bake - September 2014 - 46
bake - September 2014 - 47
bake - September 2014 - 48
bake - September 2014 - 49
bake - September 2014 - 50
bake - September 2014 - 51
bake - September 2014 - 52
bake - September 2014 - 53
bake - September 2014 - 54
bake - September 2014 - 55
bake - September 2014 - 56
bake - September 2014 - 57
bake - September 2014 - 58
bake - September 2014 - 59
bake - September 2014 - 60
bake - September 2014 - 61
bake - September 2014 - 62
bake - September 2014 - 63
bake - September 2014 - 64
bake - September 2014 - 65
bake - September 2014 - 66
bake - September 2014 - 67
bake - September 2014 - 68
bake - September 2014 - 69
bake - September 2014 - 70
bake - September 2014 - BakeMark's Panaderia - September 2014
bake - September 2014 - PAN2
bake - September 2014 - CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
bake - September 2014 - INTRODUCTORY LETTER - New Trends in Flavors
bake - September 2014 - PAN5
bake - September 2014 - PAN Y HORNEO - Planeando Para La Temporada de Fiesta
bake - September 2014 - PAN7
bake - September 2014 - PAN8
bake - September 2014 - PAN9
bake - September 2014 - PASTELES Y DECORACIONES - Decorando con Chocolate
bake - September 2014 - PAN11
bake - September 2014 - PAN12
bake - September 2014 - PAN13
bake - September 2014 - Tendencias de Sabor en América
bake - September 2014 - PAN15
bake - September 2014 - PAN16
bake - September 2014 - PAN17
bake - September 2014 - PAN18
bake - September 2014 - PAN19
bake - September 2014 - TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
bake - September 2014 - PAN21
bake - September 2014 - PERFILES - Rancho Markets
bake - September 2014 - PAN23
bake - September 2014 - PAN24
bake - September 2014 - PAN25
bake - September 2014 - PERFILES - Panadería Flores
bake - September 2014 - PAN27
bake - September 2014 - PAN28
bake - September 2014 - PAN29
bake - September 2014 - RECETAS DESTACADAS
bake - September 2014 - PAN31
bake - September 2014 - PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
bake - September 2014 - PAN33
bake - September 2014 - BREADS AND BAKING - Planning Ahead for the Holidays
bake - September 2014 - PAN35
bake - September 2014 - CAKES AND DECORATING - Decorating with Chocolate
bake - September 2014 - PAN37
bake - September 2014 - Flavor Trends in America
bake - September 2014 - PAN39
bake - September 2014 - SHOPPERS INSIGHT - Population and Workforce Trends
bake - September 2014 - PAN41
bake - September 2014 - PROFILES - Rancho Markets
bake - September 2014 - PAN43
bake - September 2014 - PAN44
bake - September 2014 - PAN45
bake - September 2014 - PROFILES - Panadería Flores
bake - September 2014 - PAN47
bake - September 2014 - PAN48
bake - September 2014 - PAN49
bake - September 2014 - FEATURED RECIPES
bake - September 2014 - PAN51
bake - September 2014 - PAN52
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