bake - September 2014 - 57

Whether it's using traditional ﬂavors for innovative products or putting
a spin on traditional desserts, shoppers want a classic dessert.
PHOTO CREDIT: MICHAEL HARLAN TURKELL

INTERESTING THANKSGIVING DESSERTS
* Pumpkin Pie Tart
Bouchon Bakery, New York, NY
* Sweet Potato and Butterscotch Mousse Cake
Tammie Coe Cakes, Phoenix, AZ
* Pumpkin Mascarpone Roulade
Toni's Patisserie and Café, Chicago, IL
* Cranberry Orange Tarts
Susina Bakery & Cafe, Los Angeles, CA
* Sweet Potato Cupcakes
Metrotainment Bakery, Atlanta, GA

trying too hard to spin something contrived, we aim to use the
best ingredients and techniques possible to just bake superior
pies that we know will truly cap off a beautiful family meal in a
memorable way," Lahman says. Organic ingredients make up a
large part of Clinton St. providing the highest quality product it

brûlée which is a nice variation of a Thanksgiving dessert

can. "Our organic spices like nutmeg and cinnamon are super

without a crust," Lahman says. "Our pumpkin cheesecake is so

potent and powerful," she adds.

subtle and delicious that people really get surprised when they
taste it and fall in love immediately."

Continuing to Innovate
Lahman says that in addition to the successes Clinton St. has

Clinton St. has experimented with using meringue, streusel

seen with its innovative takes on the classics that customers

and cinnamon as ingredients with various other techniques to

still prefer the classic, standard pumpkin pie for a Thanksgiv-

enhance its traditional offerings. Bakeries need to experiment

ing dessert, but this hasn't stopped them from experimenting.

with their formulas and non-traditional products to discern

When Clinton St. notices a surge in positive customer reaction

what will work for speciﬁc customer bases and areas or regions

to a speciﬁc product, they will put that into the product devel-

before committing to something speciﬁc. "The best received is

opment equation.

our butterscotch pumpkin pie. That's what we stick with," Lahman says.

"Our maple bourbon pecan pie is so popular that we will do a
chocolate version this year," Lahman says. "And we are doing a

Clinton St. also uses customer satisfaction as a standard when

pumpkin spice yogurt muffin that is moist, delicious and super

considering new twists on classics for Thanksgiving. "Instead of

seasonal." B OB SIMS
bakemag.com | SEP 2014 > 57

http://www.bakemag.com

bake - September 2014

Table of Contents for the Digital Edition of bake - September 2014

BakeMark's Panaderia - September 2014
CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
INTRODUCTORY LETTER - New Trends in Flavors
PAN Y HORNEO - Planeando Para La Temporada de Fiesta
PASTELES Y DECORACIONES - Decorando con Chocolate
Tendencias de Sabor en América
TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
PERFILES - Rancho Markets
PERFILES - Panadería Flores
RECETAS DESTACADAS
PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
BREADS AND BAKING - Planning Ahead for the Holidays
CAKES AND DECORATING - Decorating with Chocolate
Flavor Trends in America
SHOPPERS INSIGHT - Population and Workforce Trends
PROFILES - Rancho Markets
PROFILES - Panadería Flores
FEATURED RECIPES
bake - September 2014 - 1
bake - September 2014 - 2
bake - September 2014 - 3
bake - September 2014 - 4
bake - September 2014 - 5
bake - September 2014 - 6
bake - September 2014 - 7
bake - September 2014 - 8
bake - September 2014 - 9
bake - September 2014 - 10
bake - September 2014 - 11
bake - September 2014 - 12
bake - September 2014 - 13
bake - September 2014 - 14
bake - September 2014 - 15
bake - September 2014 - 16
bake - September 2014 - 17
bake - September 2014 - 18
bake - September 2014 - 19
bake - September 2014 - 20
bake - September 2014 - 21
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bake - September 2014 - 55
bake - September 2014 - 56
bake - September 2014 - 57
bake - September 2014 - 58
bake - September 2014 - 59
bake - September 2014 - 60
bake - September 2014 - 61
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bake - September 2014 - 69
bake - September 2014 - 70
bake - September 2014 - BakeMark's Panaderia - September 2014
bake - September 2014 - PAN2
bake - September 2014 - CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
bake - September 2014 - INTRODUCTORY LETTER - New Trends in Flavors
bake - September 2014 - PAN5
bake - September 2014 - PAN Y HORNEO - Planeando Para La Temporada de Fiesta
bake - September 2014 - PAN7
bake - September 2014 - PAN8
bake - September 2014 - PAN9
bake - September 2014 - PASTELES Y DECORACIONES - Decorando con Chocolate
bake - September 2014 - PAN11
bake - September 2014 - PAN12
bake - September 2014 - PAN13
bake - September 2014 - Tendencias de Sabor en América
bake - September 2014 - PAN15
bake - September 2014 - PAN16
bake - September 2014 - PAN17
bake - September 2014 - PAN18
bake - September 2014 - PAN19
bake - September 2014 - TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
bake - September 2014 - PAN21
bake - September 2014 - PERFILES - Rancho Markets
bake - September 2014 - PAN23
bake - September 2014 - PAN24
bake - September 2014 - PAN25
bake - September 2014 - PERFILES - Panadería Flores
bake - September 2014 - PAN27
bake - September 2014 - PAN28
bake - September 2014 - PAN29
bake - September 2014 - RECETAS DESTACADAS
bake - September 2014 - PAN31
bake - September 2014 - PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
bake - September 2014 - PAN33
bake - September 2014 - BREADS AND BAKING - Planning Ahead for the Holidays
bake - September 2014 - PAN35
bake - September 2014 - CAKES AND DECORATING - Decorating with Chocolate
bake - September 2014 - PAN37
bake - September 2014 - Flavor Trends in America
bake - September 2014 - PAN39
bake - September 2014 - SHOPPERS INSIGHT - Population and Workforce Trends
bake - September 2014 - PAN41
bake - September 2014 - PROFILES - Rancho Markets
bake - September 2014 - PAN43
bake - September 2014 - PAN44
bake - September 2014 - PAN45
bake - September 2014 - PROFILES - Panadería Flores
bake - September 2014 - PAN47
bake - September 2014 - PAN48
bake - September 2014 - PAN49
bake - September 2014 - FEATURED RECIPES
bake - September 2014 - PAN51
bake - September 2014 - PAN52
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