bake - September 2014 - 58

cafe

Gaviña Talks Iced Tea Trends
Traditional Black Iced Tea has been a staple in foodservice

Iced Tea Bases

for years, but recent trends have changed the entire iced tea

As far as iced tea bases, green tea and hibiscus bases have

scene. More retailers today offer two or more iced tea options,

become progressively more popular in the market. Organic

such as Tropical Passion Fruit Iced Tea and Traditional Black

teas have also started to gain some momentum as they are a

Iced Tea, but some are taking things a step further and offering

perfect option for customers who are extra conscious about

their customers a variety of iced teas including ﬂavored, green,

the origin of the foods and drinks they consume.

herbal, and sweet iced teas.
One of Gaviña's most popular iced teas, Organic Hibiscus, is
Fruit Flavors

a naturally caffeine free blend of organic hibiscus ﬂowers and

Flavored Iced Teas are gaining popularity in Gaviña's customer

organic lemon myrtle that combines into a sweet tart citrus

base, particularly fruit ﬂavors like mango, peach, and berry.

ﬂavor that many customers love. As the health conscious

Fruit ﬂavors are a perfect complement to a black or green tea

movement grows, these types of teas offer a great alternative

base, adding a refreshing tropical twist to iced teas.

to customers who love tea, but are looking for organic
or caffeine free options.

Some of the fruit ﬂavors that have Gaviña has introduced over
the last year include Mango Green, Ginger Peach, and Decaf
Island Coconut to appeal to a variety of customer palates.
Gaviña has noticed that many customers like to enjoy iced teas
with naturally sweet ﬂavors that brew a smooth, tasty cup that
doesn't need any added sweetener.

58 < SEP 2014 | bakemag.com

Organic teas have started to
gain momentum as they are a
perfect option for customers
who are extra conscious about
the origin of the foods and
drinks they consume.

http://www.bakemag.com

bake - September 2014

Table of Contents for the Digital Edition of bake - September 2014

BakeMark's Panaderia - September 2014
CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
INTRODUCTORY LETTER - New Trends in Flavors
PAN Y HORNEO - Planeando Para La Temporada de Fiesta
PASTELES Y DECORACIONES - Decorando con Chocolate
Tendencias de Sabor en América
TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
PERFILES - Rancho Markets
PERFILES - Panadería Flores
RECETAS DESTACADAS
PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
BREADS AND BAKING - Planning Ahead for the Holidays
CAKES AND DECORATING - Decorating with Chocolate
Flavor Trends in America
SHOPPERS INSIGHT - Population and Workforce Trends
PROFILES - Rancho Markets
PROFILES - Panadería Flores
FEATURED RECIPES
bake - September 2014 - 1
bake - September 2014 - 2
bake - September 2014 - 3
bake - September 2014 - 4
bake - September 2014 - 5
bake - September 2014 - 6
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bake - September 2014 - 58
bake - September 2014 - 59
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bake - September 2014 - 61
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bake - September 2014 - 68
bake - September 2014 - 69
bake - September 2014 - 70
bake - September 2014 - BakeMark's Panaderia - September 2014
bake - September 2014 - PAN2
bake - September 2014 - CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
bake - September 2014 - INTRODUCTORY LETTER - New Trends in Flavors
bake - September 2014 - PAN5
bake - September 2014 - PAN Y HORNEO - Planeando Para La Temporada de Fiesta
bake - September 2014 - PAN7
bake - September 2014 - PAN8
bake - September 2014 - PAN9
bake - September 2014 - PASTELES Y DECORACIONES - Decorando con Chocolate
bake - September 2014 - PAN11
bake - September 2014 - PAN12
bake - September 2014 - PAN13
bake - September 2014 - Tendencias de Sabor en América
bake - September 2014 - PAN15
bake - September 2014 - PAN16
bake - September 2014 - PAN17
bake - September 2014 - PAN18
bake - September 2014 - PAN19
bake - September 2014 - TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
bake - September 2014 - PAN21
bake - September 2014 - PERFILES - Rancho Markets
bake - September 2014 - PAN23
bake - September 2014 - PAN24
bake - September 2014 - PAN25
bake - September 2014 - PERFILES - Panadería Flores
bake - September 2014 - PAN27
bake - September 2014 - PAN28
bake - September 2014 - PAN29
bake - September 2014 - RECETAS DESTACADAS
bake - September 2014 - PAN31
bake - September 2014 - PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
bake - September 2014 - PAN33
bake - September 2014 - BREADS AND BAKING - Planning Ahead for the Holidays
bake - September 2014 - PAN35
bake - September 2014 - CAKES AND DECORATING - Decorating with Chocolate
bake - September 2014 - PAN37
bake - September 2014 - Flavor Trends in America
bake - September 2014 - PAN39
bake - September 2014 - SHOPPERS INSIGHT - Population and Workforce Trends
bake - September 2014 - PAN41
bake - September 2014 - PROFILES - Rancho Markets
bake - September 2014 - PAN43
bake - September 2014 - PAN44
bake - September 2014 - PAN45
bake - September 2014 - PROFILES - Panadería Flores
bake - September 2014 - PAN47
bake - September 2014 - PAN48
bake - September 2014 - PAN49
bake - September 2014 - FEATURED RECIPES
bake - September 2014 - PAN51
bake - September 2014 - PAN52
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