bake - September 2014 - 6

news bites

Sasa Demarle
launches coatings

American headquarters in Milwaukee.

than in France where Lesaffre's other

The newly constructed addition,

lab resides. Being able to conduct

providing an additional 1,500 square

formulation services in North America

Sasa Demarle, the originator in non-

feet of new space, will be home to a

means the company will be able to

stick bake ware, has announced that

state-of-the-art formulation lab within

bring new products to North America

it will be launching its new range of

the Baking Center and also home to

with greater speed and react to

non-stick coatings for baking and

Bio Springer's ﬁrst Culinary Center in

changes in the industry.

baguette trays, Inﬁnium, for fall 2014.

North America. Each are expected to

Inﬁnium, the quality label for Sasa's

be fully operational by August and fall

"A central goal of the new formula-

new ﬂuropolymer coatings, offers the

of this year respectively.

tion lab is to be able to more quickly
respond to the demands of our

expertise of a historical leading supplier
and guarantees authentic taste. The

Since its inception by the Lesaffre

customers, so we can remain at the

new coating solutions ensure the most

Group in 1974, the Baking Center has

forefront of formulating leading quality

efficient non-stick properties and

been a unique resource to the baking

baking ingredients for the industry,"

durability for all types of processes and

and ingredients industries as a place

says Arnaud Deniaud, director of tech-

productions, including automatic and

for expertise, technology and innova-

nical services and new product devel-

semi-automatic industrial lines. For use

tion. Lesaffre's Baking Center, which is

opment for Lesaffre North America.

in baking, fermenting and freezing, the

the only one of its kind in the United

Inﬁnium range provides solutions for

States, serves as a destination and

baguettes, pastries, cakes, cookies, and

resource for bakers and those in the

all types of buns.

ingredients industries seeking consultation, training and technical support

Lamitech excels
in food safety

in the use, application and develop-

Lamitech, an established leader in the

ment of baking ingredients.

converting of paperboard in North
America, announced that its produc-

Built to support Lesaffre's growing

tion facility has passed its food safety

baking ingredients business, the

inspection and audit performed by

formulation lab is the company's ﬁrst

the American Institute of Baking (AIB)

in North America. The lab will be home

International. This certiﬁcate of achieve-

to several of Lesaffre's formulation

ment signiﬁes that Lamitech produces

experts who will work on the develop-

clean, safe paperboard products quali-

ment of a variety of baking ingredients

ﬁed for use in the food industry.

"We're proud to be the top choice for

including: dough conditioners, yeast

foodservice baking professionals, and

foods, enzymes and dough blends,

AIB conducted an inspection and

we're pleased to now offer over 500

as well as clean label and organically

audit of the facility on Aug. 4, 2014.

SKUs to the professional segment.

formulated products. The new formu-

Lamitech received 935 out of 1,000

From Flexipan to Silform, and now

lation lab will provide the ability to

possible points, a Superior rating, and

Inﬁnium, we are excited about the new

formulate in the United States rather

delivered near-perfect scores of 195

opportunities that can come from this

out of 200 points in three of ﬁve cate-

range." says Pierre Bonnet, vice presi-

gories. As part of the review process,

dent of Sasa Demarle.

Lamitech was asked to demonstrate
performance in the areas of opera-

Lesaffre unveils
expanded center

tional methods and personnel prac-

Construction has been completed on

to validate on-going activities. This

the newly expanded Baking Center

activity is in support of the formal

at Lesaffre Yeast Corporation's North

corporate HACCP plan.

06 < SEP 2014 | bakemag.com

tices, cleaning procedures, integrated
pest control, overall maintenance
and thoroughness of documentation
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