bake - September 2014 - 62

products

MUFFIN BATTER DEPOSITORS

EASY WHOOPIE PIES

SINGLE PISTON DEPOSITOR

The Automatic Answer machine from
Hinds-Bock provides high production
from a compact automatic machine.
Batter depositors feature diving positive
shut-off spouts for bottom up ﬁlling, preventing stringing or trailing. This allows
for clean handling of even the thickest
products. www.hinds-bock.com

Bake'n Joy's frozen whoopie pie batters,
mix and ﬁllings make it easy to join the
whoopie pie craze. Eight lb pails of cake
batter include chocolate pudding, yellow
cake and red velvet to ﬁll with white or
chocolate cream. Dry mix is available,
as well as thaw and serve shells.
www.bakenjoy.com

Uniﬁller's Cake Batter Depositor is
great for high speed accurate portioning
of all kinds of cakes, cupcakes, muffins,
cheesecakes and brownies into various
baking pans and trays. Able to portion up
to 140 cycles a minute, it's user-friendly,
tool-free design ensures easy installation
and use. www.uniﬁller.com

SPOOKY DECORATIONS

WESTCO SUP-R-WHIP

CLEAN LABELS

Start your fall line of products now with
new collections and designs that are
available for fun and spooky decorating
this Halloween. Visit lucks.com or call
800-426-9778 to request a catalog.
We have all the ingredients you need
for a successful and scary Halloween.
www.lucks.com

Sup-R-Whip from BakeMark uses breakthrough innovation to deliver traditional
taste and superb performance. It whips
up quickly and easily and is so versatile
that it makes a variety of whipped toppings, icings and mousses, and you can
add your favorite ingredients and ﬂavors.
Visit www.yourbakemark.com today.

Today's consumers are looking for labels
with easy-to-understand ingredients. The
Pristine line of products helps reduce the
number of ingredients needed to create
even the most unique offerings, helping
meet consumer preferences for products
without unwanted additives, such as
ADA. www.corbion.com

62 < SEP 2014 | bakemag.com

http://www.hinds-bock.com http://www.bakenjoy.com http://www.unifiller.com http://www.lucks.com http://www.lucks.com http://www.yourbakemark.com http://www.corbion.com http://www.bakemag.com

bake - September 2014

Table of Contents for the Digital Edition of bake - September 2014

BakeMark's Panaderia - September 2014
CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
INTRODUCTORY LETTER - New Trends in Flavors
PAN Y HORNEO - Planeando Para La Temporada de Fiesta
PASTELES Y DECORACIONES - Decorando con Chocolate
Tendencias de Sabor en América
TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
PERFILES - Rancho Markets
PERFILES - Panadería Flores
RECETAS DESTACADAS
PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
BREADS AND BAKING - Planning Ahead for the Holidays
CAKES AND DECORATING - Decorating with Chocolate
Flavor Trends in America
SHOPPERS INSIGHT - Population and Workforce Trends
PROFILES - Rancho Markets
PROFILES - Panadería Flores
FEATURED RECIPES
bake - September 2014 - 1
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bake - September 2014 - 61
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bake - September 2014 - 69
bake - September 2014 - 70
bake - September 2014 - BakeMark's Panaderia - September 2014
bake - September 2014 - PAN2
bake - September 2014 - CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
bake - September 2014 - INTRODUCTORY LETTER - New Trends in Flavors
bake - September 2014 - PAN5
bake - September 2014 - PAN Y HORNEO - Planeando Para La Temporada de Fiesta
bake - September 2014 - PAN7
bake - September 2014 - PAN8
bake - September 2014 - PAN9
bake - September 2014 - PASTELES Y DECORACIONES - Decorando con Chocolate
bake - September 2014 - PAN11
bake - September 2014 - PAN12
bake - September 2014 - PAN13
bake - September 2014 - Tendencias de Sabor en América
bake - September 2014 - PAN15
bake - September 2014 - PAN16
bake - September 2014 - PAN17
bake - September 2014 - PAN18
bake - September 2014 - PAN19
bake - September 2014 - TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
bake - September 2014 - PAN21
bake - September 2014 - PERFILES - Rancho Markets
bake - September 2014 - PAN23
bake - September 2014 - PAN24
bake - September 2014 - PAN25
bake - September 2014 - PERFILES - Panadería Flores
bake - September 2014 - PAN27
bake - September 2014 - PAN28
bake - September 2014 - PAN29
bake - September 2014 - RECETAS DESTACADAS
bake - September 2014 - PAN31
bake - September 2014 - PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
bake - September 2014 - PAN33
bake - September 2014 - BREADS AND BAKING - Planning Ahead for the Holidays
bake - September 2014 - PAN35
bake - September 2014 - CAKES AND DECORATING - Decorating with Chocolate
bake - September 2014 - PAN37
bake - September 2014 - Flavor Trends in America
bake - September 2014 - PAN39
bake - September 2014 - SHOPPERS INSIGHT - Population and Workforce Trends
bake - September 2014 - PAN41
bake - September 2014 - PROFILES - Rancho Markets
bake - September 2014 - PAN43
bake - September 2014 - PAN44
bake - September 2014 - PAN45
bake - September 2014 - PROFILES - Panadería Flores
bake - September 2014 - PAN47
bake - September 2014 - PAN48
bake - September 2014 - PAN49
bake - September 2014 - FEATURED RECIPES
bake - September 2014 - PAN51
bake - September 2014 - PAN52
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https://digital.bakemag.com/sosland/bake/bake-november-december-2021
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
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