bake - September 2014 - PAN28

PERFILES
la parte inferior. En Panadería Flores,
los pasteles tres leches son hechos
a la manera tradicional de remojar
las capas de pastel en una mezcla de
leche fresca, leche evaporada y leche
condensada.
Otros productos populares que
se venden en la panadería incluyen el
flan, chocoflan y los postres de gelatina
cubiertos con frutas frescas como
fresas, kiwis y duraznos.
"Empezamos a añadir productos
como llegaron más ideas," dice
Concepción Flores.
Por ejemplo, recientemente
comenzaron a ofrecer sabores
surtidos de gelatina en envases convenientes
para los clientes que buscan
algo portátil. "Los más pequeños son
muy populares," dice ella. "Se venden
muy rápido."
Con el cliente que desea la
conveniencia en mente, la panadería
28 SEPTIEMBRE 14 | PANADERIA
también ofrece pasteles mil hojas
en rebanadas además de otras delicias
dulces como tacitas de pastel
rellenas de crema, barras de pastel de
chocolate de dos capas y anillos fresa
(repostería fresca rellena de crema
batida y rebanadas de fresa fresca).
Por el lado salado, la panadería ofrece
opciones para llevar para el almuerzo
como bolillos rellenos con jalapeño
y queso.
Las pasas se utilizan como un
ingrediente distintivo en una variedad
de panes y panqués. Un artículo único
de la panadería, al que se refieren
como el "fantasma", es hecho con
la masa para mantecada rellena de
azúcar, crema y una pasa. Los panes
con pasas incluyen su pan de fiesta.
Para mantenerse al compás con
la popularidad cada vez mayor de los
postres pequeños, Panadería Flores
introdujo cake pops (pastelitos en
palillos) y manzanas de caramelo,
que están disponibles en temporada.
A lo largo del mes de octubre, lo
que lleva hasta el Día de los Muertos,
esta panadería de Salt Lake City
ofrece el tradicional pan de muerto
en dos tamaños: ya sea cubierto
con azúcar de colores o con semillas
de sésamo. En enero, también
hacen la tradicional rosca de reyes.
"Venderemos más de 2,000 roscas
en una semana," dice Flores de este
pan popular para la tradicional fiesta
del Día de los Reyes (6 de enero),
una celebración popular en la cultura
hispana.
Los pasteles de boda y de
quinceañera se ofrecen durante
todo el año, pero son más populares
de abril a septiembre. Los
pasteles de cuatro capas son los
más populares para las bodas, y los
pasteles de niveles aún más grandes

bake - September 2014

Table of Contents for the Digital Edition of bake - September 2014

BakeMark's Panaderia - September 2014
CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
INTRODUCTORY LETTER - New Trends in Flavors
PAN Y HORNEO - Planeando Para La Temporada de Fiesta
PASTELES Y DECORACIONES - Decorando con Chocolate
Tendencias de Sabor en América
TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
PERFILES - Rancho Markets
PERFILES - Panadería Flores
RECETAS DESTACADAS
PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
BREADS AND BAKING - Planning Ahead for the Holidays
CAKES AND DECORATING - Decorating with Chocolate
Flavor Trends in America
SHOPPERS INSIGHT - Population and Workforce Trends
PROFILES - Rancho Markets
PROFILES - Panadería Flores
FEATURED RECIPES
bake - September 2014 - 1
bake - September 2014 - 2
bake - September 2014 - 3
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bake - September 2014 - 70
bake - September 2014 - BakeMark's Panaderia - September 2014
bake - September 2014 - PAN2
bake - September 2014 - CARTA DE INTRODUCCIÓN - Nuevas Tendencias de Sabores
bake - September 2014 - INTRODUCTORY LETTER - New Trends in Flavors
bake - September 2014 - PAN5
bake - September 2014 - PAN Y HORNEO - Planeando Para La Temporada de Fiesta
bake - September 2014 - PAN7
bake - September 2014 - PAN8
bake - September 2014 - PAN9
bake - September 2014 - PASTELES Y DECORACIONES - Decorando con Chocolate
bake - September 2014 - PAN11
bake - September 2014 - PAN12
bake - September 2014 - PAN13
bake - September 2014 - Tendencias de Sabor en América
bake - September 2014 - PAN15
bake - September 2014 - PAN16
bake - September 2014 - PAN17
bake - September 2014 - PAN18
bake - September 2014 - PAN19
bake - September 2014 - TENDENCIAS DEL CONSUMIDOR - Tendencias de la Población y de la Fuerza Laboral
bake - September 2014 - PAN21
bake - September 2014 - PERFILES - Rancho Markets
bake - September 2014 - PAN23
bake - September 2014 - PAN24
bake - September 2014 - PAN25
bake - September 2014 - PERFILES - Panadería Flores
bake - September 2014 - PAN27
bake - September 2014 - PAN28
bake - September 2014 - PAN29
bake - September 2014 - RECETAS DESTACADAS
bake - September 2014 - PAN31
bake - September 2014 - PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
bake - September 2014 - PAN33
bake - September 2014 - BREADS AND BAKING - Planning Ahead for the Holidays
bake - September 2014 - PAN35
bake - September 2014 - CAKES AND DECORATING - Decorating with Chocolate
bake - September 2014 - PAN37
bake - September 2014 - Flavor Trends in America
bake - September 2014 - PAN39
bake - September 2014 - SHOPPERS INSIGHT - Population and Workforce Trends
bake - September 2014 - PAN41
bake - September 2014 - PROFILES - Rancho Markets
bake - September 2014 - PAN43
bake - September 2014 - PAN44
bake - September 2014 - PAN45
bake - September 2014 - PROFILES - Panadería Flores
bake - September 2014 - PAN47
bake - September 2014 - PAN48
bake - September 2014 - PAN49
bake - September 2014 - FEATURED RECIPES
bake - September 2014 - PAN51
bake - September 2014 - PAN52
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