bake - October 2014 - 18

ingredients

Pecans & Walnuts
In the US, both walnuts and pecans are consumed and produced in abundance. Approximately 99% of the country's walnut production occurs in California's Central Valley; its deep
fertile soils and mild climate are ideal for walnut cultivation.

Brownies

Conversely, nearly 75% of the US pecan production happens

At Nabloom Collective Bakery in Berkeley, CA, walnut brown-

in Georgia, New Mexico and Texas.

ies are a popular menu item. Walnuts also make a great addition to brownies. With gooey chocolate, melty caramel, and

While their growing regions are specific, their consumption

crunchy pecans, caramel-pecan brownies are an irresistible

areas are widespread. People all across the country enjoy

delight.

indulging in these delicious, protein-packed nuts-especially
around the holidays.

Cookies
Bernice's Bakery in Missoula, MT, boasts Mexican wedding

So, this holiday season, work to incorporate walnuts and

cookies as part of its holiday cookie repertoire. To make these

pecans into your product line. The following menu items cur-

treats, bakers work pecans into buttery, firm cookies, which

rently being offered at bakeries from coast to coast should

are then rolled in powdered sugar. They are a customer favor-

provide some inspiration:

ite. Dark chocolate walnut cookies also make for a tempting
treat during the holiday season.

Pies
On the menu at Café Lachine in Nags Head, NC, is a chocolate

Cakes

pecan pie. Another wonderful variation of the nut pies tradi-

The Chunky Monkey is a featured cake at Nashville Sweets in

tionally made during the holiday season is a maple, caramel,

Nashville, TN. It is a vanilla banana cake with vanilla butter-

walnut pie. The rich caramel and maple syrup beautifully

cream, walnuts, and chocolate ganache. And if you have cus-

complement the walnuts.

tomers who can't get enough butter pecan ice cream during
the summer, the toasted butter pecan cake is a must have in
the winter. Fold pecans into the batter and sprinkle more over
the buttercream for an enticing dessert.

18 < OCT 2014 | bakemag.com


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bake - October 2014

Table of Contents for the Digital Edition of bake - October 2014

bake - October 2014
Editor's Note - Hard Choices, Big Results
Table of Contents
News Bites - Ardent Mills Sponsors Bicycle Tour
Dunkin’ Donuts Returns to California
Carlo’s Bakery Raises Bar for Vegas Cakes
My Favorite Things
Management - Identity Power
Labor Front - Holiday Scheduling
Food Safety - Storing Food Safely
Legislation - Record-keeping Mandates
Ingredients - Pecans & Walnuts
Define Your Design
Budgeting Basics
Remodeling in Style
Grains of Change
Holiday Specialties
Shape with Care
Festive Cakes & Tortes
Greek Sweets
A Brief History of Baklava
Cafe - Soup & Sandwich Specials
Cafe - Innovative Beverage Options
Products
Product Showcase
Classifieds
Ad Index
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - Editor's Note - Hard Choices, Big Results
bake - October 2014 - 4
bake - October 2014 - Table of Contents
bake - October 2014 - Carlo’s Bakery Raises Bar for Vegas Cakes
bake - October 2014 - 7
bake - October 2014 - My Favorite Things
bake - October 2014 - 9
bake - October 2014 - Management - Identity Power
bake - October 2014 - 11
bake - October 2014 - Labor Front - Holiday Scheduling
bake - October 2014 - 13
bake - October 2014 - Food Safety - Storing Food Safely
bake - October 2014 - 15
bake - October 2014 - Legislation - Record-keeping Mandates
bake - October 2014 - 17
bake - October 2014 - Ingredients - Pecans & Walnuts
bake - October 2014 - 19
bake - October 2014 - Define Your Design
bake - October 2014 - 21
bake - October 2014 - 22
bake - October 2014 - 23
bake - October 2014 - 24
bake - October 2014 - 25
bake - October 2014 - 26
bake - October 2014 - 27
bake - October 2014 - Budgeting Basics
bake - October 2014 - 29
bake - October 2014 - 30
bake - October 2014 - 31
bake - October 2014 - Remodeling in Style
bake - October 2014 - 33
bake - October 2014 - 34
bake - October 2014 - 35
bake - October 2014 - Grains of Change
bake - October 2014 - 37
bake - October 2014 - 38
bake - October 2014 - 39
bake - October 2014 - 40
bake - October 2014 - 41
bake - October 2014 - Holiday Specialties
bake - October 2014 - 43
bake - October 2014 - 44
bake - October 2014 - 45
bake - October 2014 - 46
bake - October 2014 - 47
bake - October 2014 - Shape with Care
bake - October 2014 - 49
bake - October 2014 - 50
bake - October 2014 - 51
bake - October 2014 - Festive Cakes & Tortes
bake - October 2014 - 53
bake - October 2014 - 54
bake - October 2014 - 55
bake - October 2014 - Greek Sweets
bake - October 2014 - A Brief History of Baklava
bake - October 2014 - Cafe - Soup & Sandwich Specials
bake - October 2014 - 59
bake - October 2014 - Cafe - Innovative Beverage Options
bake - October 2014 - 61
bake - October 2014 - Products
bake - October 2014 - Product Showcase
bake - October 2014 - Classifieds
bake - October 2014 - 65
bake - October 2014 - 66
bake - October 2014 - Ad Index
bake - October 2014 - 68
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