bake - October 2014 - 50

a European-style hearth oven. He's best known
for his signature "La Farm" sourdough bread,
an impressive 5-pound boule with an intense
ﬂavor, similar to those still enjoyed on farms
throughout France.
Vatinet possesses both a superior understanding of the fundamentals of French bread
baking and the American zeal for innovation,
Vatinet begins with a natural levian yeast starter, and buys

and as a result continues to develop new, exciting breads.

ingredients locally when feasible as part of his bakery's
His varieties include Asiago-Parmesan, White Chocolate

commitment to the community. His signature sourdough

Mini Baguette, Cinnamon-Raisin-Pecan-Currant, Spelt and

breads are handcrafted using a three-day process: a day to

Multi-Grain.

build the starter (mother of the bakery), a day to handcraft the
loaves, and a day to allow the bread to slowly proof and maxi-

He believes in using unbleached and unbromated ﬂours to

mize the ﬂavor before baking. The bread is baked in a steam-

produce a healthier and more colorful product with no artiﬁcial

injected European hearth oven, which produces a crispy crust

colors or preservatives.

and breathtaking interior. JOHN U N R EIN

The most reliable,
feature-packed, and
user-friendly Bakery
Imaging System!
* The Print Preview allows you to see what
the finished product will look like.

Cake decorators love our system!

* The Add Text is just one of the many features that will enhance photo images.
* Bakery Designer allows you to choose from
11 different cake sizes including Oversized
and Custom.
* The user-friendly interface makes creating
picture cakes a snap.

ctpimg.com * 800-532-6505
50 < OCT 2014 | bakemag.com

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bake - October 2014

Table of Contents for the Digital Edition of bake - October 2014

bake - October 2014
Editor's Note - Hard Choices, Big Results
Table of Contents
News Bites - Ardent Mills Sponsors Bicycle Tour
Dunkin’ Donuts Returns to California
Carlo’s Bakery Raises Bar for Vegas Cakes
My Favorite Things
Management - Identity Power
Labor Front - Holiday Scheduling
Food Safety - Storing Food Safely
Legislation - Record-keeping Mandates
Ingredients - Pecans & Walnuts
Define Your Design
Budgeting Basics
Remodeling in Style
Grains of Change
Holiday Specialties
Shape with Care
Festive Cakes & Tortes
Greek Sweets
A Brief History of Baklava
Cafe - Soup & Sandwich Specials
Cafe - Innovative Beverage Options
Products
Product Showcase
Classifieds
Ad Index
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - Editor's Note - Hard Choices, Big Results
bake - October 2014 - 4
bake - October 2014 - Table of Contents
bake - October 2014 - Carlo’s Bakery Raises Bar for Vegas Cakes
bake - October 2014 - 7
bake - October 2014 - My Favorite Things
bake - October 2014 - 9
bake - October 2014 - Management - Identity Power
bake - October 2014 - 11
bake - October 2014 - Labor Front - Holiday Scheduling
bake - October 2014 - 13
bake - October 2014 - Food Safety - Storing Food Safely
bake - October 2014 - 15
bake - October 2014 - Legislation - Record-keeping Mandates
bake - October 2014 - 17
bake - October 2014 - Ingredients - Pecans & Walnuts
bake - October 2014 - 19
bake - October 2014 - Define Your Design
bake - October 2014 - 21
bake - October 2014 - 22
bake - October 2014 - 23
bake - October 2014 - 24
bake - October 2014 - 25
bake - October 2014 - 26
bake - October 2014 - 27
bake - October 2014 - Budgeting Basics
bake - October 2014 - 29
bake - October 2014 - 30
bake - October 2014 - 31
bake - October 2014 - Remodeling in Style
bake - October 2014 - 33
bake - October 2014 - 34
bake - October 2014 - 35
bake - October 2014 - Grains of Change
bake - October 2014 - 37
bake - October 2014 - 38
bake - October 2014 - 39
bake - October 2014 - 40
bake - October 2014 - 41
bake - October 2014 - Holiday Specialties
bake - October 2014 - 43
bake - October 2014 - 44
bake - October 2014 - 45
bake - October 2014 - 46
bake - October 2014 - 47
bake - October 2014 - Shape with Care
bake - October 2014 - 49
bake - October 2014 - 50
bake - October 2014 - 51
bake - October 2014 - Festive Cakes & Tortes
bake - October 2014 - 53
bake - October 2014 - 54
bake - October 2014 - 55
bake - October 2014 - Greek Sweets
bake - October 2014 - A Brief History of Baklava
bake - October 2014 - Cafe - Soup & Sandwich Specials
bake - October 2014 - 59
bake - October 2014 - Cafe - Innovative Beverage Options
bake - October 2014 - 61
bake - October 2014 - Products
bake - October 2014 - Product Showcase
bake - October 2014 - Classifieds
bake - October 2014 - 65
bake - October 2014 - 66
bake - October 2014 - Ad Index
bake - October 2014 - 68
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