bake - October 2014 - 52

Festive Cakes & Tortes
As you plan ahead for the hectic holidays, don't neglect to
showcase at least one of your signature cakes or tortes for the
Christmas season.
There's never a more important time to differentiate your
bakery than when hordes of customers are out shopping in full
force, looking for that extra special something to treat their
families and friends during the holidays.
At Sweet Perfections Bake Shoppe, their signature Cheez

It is crucial to differentiate
your bakery when hordes
of customers are out looking
for special treats during the
holiday season.

Torte Cheesecake is a baked vanilla cheesecake that's ﬁlled
with red raspberry preserves and tiered with sponge-like dark

tions products including miniature French pastries, almond

chocolate cake layers. And for a ﬁnishing touch, the cake is

ﬂorentines, and one of the bake shop's many varieties of Euro-

covered in scratch buttercream. Customers can order it with

pean tortes, Flamingo.

ganache instead of raspberry preserves, or butter cake instead
of chocolate.

"We are truly grateful for the support from our customers and
the community," says Ken Heil. "Waukesha has been our home

Waukesha's mayor Shawn Reilly predicted "sweet success" for

for over 10 years, and we look forward to being here for many

Sweet Perfections Bake Shoppe's new location at the grand

years to come."

opening celebration on Sept. 20. The event kicked off with a
unique ribbon cutting ceremony. Together, owners Ken and

At Weber's Bakery in Chicago, their famous Banana Split Torte

Peggy Heil sliced through a red fondant ribbon curling over

ranks as a holiday favorite among local customers. The torte

the top of three tiers and stretching across a 4-foot long

features two layers of banana cake and one layer of chocolate

custom designed butter cake ﬁlled with Sweet Perfections'

cake, ﬁlled with home-made custard and topped with fresh

signature buttercream.

bananas, whipped cream and fresh strawberries.

Hundreds of customers attended the event and enjoyed a slice

A good reason to focus on your signature items is that shop-

of the ribbon cutting cake, as well as samples of Sweet Perfec-

pers are demanding individual ﬂavors more than ever before.

52 < OCT 2014 | bakemag.com

http://www.bakemag.com

bake - October 2014

Table of Contents for the Digital Edition of bake - October 2014

bake - October 2014
Editor's Note - Hard Choices, Big Results
Table of Contents
News Bites - Ardent Mills Sponsors Bicycle Tour
Dunkin’ Donuts Returns to California
Carlo’s Bakery Raises Bar for Vegas Cakes
My Favorite Things
Management - Identity Power
Labor Front - Holiday Scheduling
Food Safety - Storing Food Safely
Legislation - Record-keeping Mandates
Ingredients - Pecans & Walnuts
Define Your Design
Budgeting Basics
Remodeling in Style
Grains of Change
Holiday Specialties
Shape with Care
Festive Cakes & Tortes
Greek Sweets
A Brief History of Baklava
Cafe - Soup & Sandwich Specials
Cafe - Innovative Beverage Options
Products
Product Showcase
Classifieds
Ad Index
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - Editor's Note - Hard Choices, Big Results
bake - October 2014 - 4
bake - October 2014 - Table of Contents
bake - October 2014 - Carlo’s Bakery Raises Bar for Vegas Cakes
bake - October 2014 - 7
bake - October 2014 - My Favorite Things
bake - October 2014 - 9
bake - October 2014 - Management - Identity Power
bake - October 2014 - 11
bake - October 2014 - Labor Front - Holiday Scheduling
bake - October 2014 - 13
bake - October 2014 - Food Safety - Storing Food Safely
bake - October 2014 - 15
bake - October 2014 - Legislation - Record-keeping Mandates
bake - October 2014 - 17
bake - October 2014 - Ingredients - Pecans & Walnuts
bake - October 2014 - 19
bake - October 2014 - Define Your Design
bake - October 2014 - 21
bake - October 2014 - 22
bake - October 2014 - 23
bake - October 2014 - 24
bake - October 2014 - 25
bake - October 2014 - 26
bake - October 2014 - 27
bake - October 2014 - Budgeting Basics
bake - October 2014 - 29
bake - October 2014 - 30
bake - October 2014 - 31
bake - October 2014 - Remodeling in Style
bake - October 2014 - 33
bake - October 2014 - 34
bake - October 2014 - 35
bake - October 2014 - Grains of Change
bake - October 2014 - 37
bake - October 2014 - 38
bake - October 2014 - 39
bake - October 2014 - 40
bake - October 2014 - 41
bake - October 2014 - Holiday Specialties
bake - October 2014 - 43
bake - October 2014 - 44
bake - October 2014 - 45
bake - October 2014 - 46
bake - October 2014 - 47
bake - October 2014 - Shape with Care
bake - October 2014 - 49
bake - October 2014 - 50
bake - October 2014 - 51
bake - October 2014 - Festive Cakes & Tortes
bake - October 2014 - 53
bake - October 2014 - 54
bake - October 2014 - 55
bake - October 2014 - Greek Sweets
bake - October 2014 - A Brief History of Baklava
bake - October 2014 - Cafe - Soup & Sandwich Specials
bake - October 2014 - 59
bake - October 2014 - Cafe - Innovative Beverage Options
bake - October 2014 - 61
bake - October 2014 - Products
bake - October 2014 - Product Showcase
bake - October 2014 - Classifieds
bake - October 2014 - 65
bake - October 2014 - 66
bake - October 2014 - Ad Index
bake - October 2014 - 68
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