bake - October 2014 - 52
Festive Cakes & Tortes
As you plan ahead for the hectic holidays, don't neglect to
showcase at least one of your signature cakes or tortes for the
Christmas season.
There's never a more important time to differentiate your
bakery than when hordes of customers are out shopping in full
force, looking for that extra special something to treat their
families and friends during the holidays.
At Sweet Perfections Bake Shoppe, their signature Cheez
It is crucial to differentiate
your bakery when hordes
of customers are out looking
for special treats during the
holiday season.
Torte Cheesecake is a baked vanilla cheesecake that's filled
with red raspberry preserves and tiered with sponge-like dark
tions products including miniature French pastries, almond
chocolate cake layers. And for a finishing touch, the cake is
florentines, and one of the bake shop's many varieties of Euro-
covered in scratch buttercream. Customers can order it with
pean tortes, Flamingo.
ganache instead of raspberry preserves, or butter cake instead
of chocolate.
"We are truly grateful for the support from our customers and
the community," says Ken Heil. "Waukesha has been our home
Waukesha's mayor Shawn Reilly predicted "sweet success" for
for over 10 years, and we look forward to being here for many
Sweet Perfections Bake Shoppe's new location at the grand
years to come."
opening celebration on Sept. 20. The event kicked off with a
unique ribbon cutting ceremony. Together, owners Ken and
At Weber's Bakery in Chicago, their famous Banana Split Torte
Peggy Heil sliced through a red fondant ribbon curling over
ranks as a holiday favorite among local customers. The torte
the top of three tiers and stretching across a 4-foot long
features two layers of banana cake and one layer of chocolate
custom designed butter cake filled with Sweet Perfections'
cake, filled with home-made custard and topped with fresh
signature buttercream.
bananas, whipped cream and fresh strawberries.
Hundreds of customers attended the event and enjoyed a slice
A good reason to focus on your signature items is that shop-
of the ribbon cutting cake, as well as samples of Sweet Perfec-
pers are demanding individual flavors more than ever before.
52 < OCT 2014 | bakemag.com
http://www.bakemag.com
bake - October 2014
Table of Contents for the Digital Edition of bake - October 2014
bake - October 2014
Editor's Note - Hard Choices, Big Results
Table of Contents
News Bites - Ardent Mills Sponsors Bicycle Tour
Dunkin’ Donuts Returns to California
Carlo’s Bakery Raises Bar for Vegas Cakes
My Favorite Things
Management - Identity Power
Labor Front - Holiday Scheduling
Food Safety - Storing Food Safely
Legislation - Record-keeping Mandates
Ingredients - Pecans & Walnuts
Define Your Design
Budgeting Basics
Remodeling in Style
Grains of Change
Holiday Specialties
Shape with Care
Festive Cakes & Tortes
Greek Sweets
A Brief History of Baklava
Cafe - Soup & Sandwich Specials
Cafe - Innovative Beverage Options
Products
Product Showcase
Classifieds
Ad Index
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - Editor's Note - Hard Choices, Big Results
bake - October 2014 - 4
bake - October 2014 - Table of Contents
bake - October 2014 - Carlo’s Bakery Raises Bar for Vegas Cakes
bake - October 2014 - 7
bake - October 2014 - My Favorite Things
bake - October 2014 - 9
bake - October 2014 - Management - Identity Power
bake - October 2014 - 11
bake - October 2014 - Labor Front - Holiday Scheduling
bake - October 2014 - 13
bake - October 2014 - Food Safety - Storing Food Safely
bake - October 2014 - 15
bake - October 2014 - Legislation - Record-keeping Mandates
bake - October 2014 - 17
bake - October 2014 - Ingredients - Pecans & Walnuts
bake - October 2014 - 19
bake - October 2014 - Define Your Design
bake - October 2014 - 21
bake - October 2014 - 22
bake - October 2014 - 23
bake - October 2014 - 24
bake - October 2014 - 25
bake - October 2014 - 26
bake - October 2014 - 27
bake - October 2014 - Budgeting Basics
bake - October 2014 - 29
bake - October 2014 - 30
bake - October 2014 - 31
bake - October 2014 - Remodeling in Style
bake - October 2014 - 33
bake - October 2014 - 34
bake - October 2014 - 35
bake - October 2014 - Grains of Change
bake - October 2014 - 37
bake - October 2014 - 38
bake - October 2014 - 39
bake - October 2014 - 40
bake - October 2014 - 41
bake - October 2014 - Holiday Specialties
bake - October 2014 - 43
bake - October 2014 - 44
bake - October 2014 - 45
bake - October 2014 - 46
bake - October 2014 - 47
bake - October 2014 - Shape with Care
bake - October 2014 - 49
bake - October 2014 - 50
bake - October 2014 - 51
bake - October 2014 - Festive Cakes & Tortes
bake - October 2014 - 53
bake - October 2014 - 54
bake - October 2014 - 55
bake - October 2014 - Greek Sweets
bake - October 2014 - A Brief History of Baklava
bake - October 2014 - Cafe - Soup & Sandwich Specials
bake - October 2014 - 59
bake - October 2014 - Cafe - Innovative Beverage Options
bake - October 2014 - 61
bake - October 2014 - Products
bake - October 2014 - Product Showcase
bake - October 2014 - Classifieds
bake - October 2014 - 65
bake - October 2014 - 66
bake - October 2014 - Ad Index
bake - October 2014 - 68
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