bake - October 2014 - 54

FESTIVE NEW PRODUCTS

Est. 1993

Gum Paste Fl
t Flowers

Christmas decorations are
made easy with creative
tips and techniques from
leading cake decorating
companies. Lucks Food
Decorating features fun and
festive ideas for December
holiday decorating, such
as Christmas Cookie
Sandwiches. Here's a simple
way from Lucks to make
your own:
* Use your favorite no-spread sugar cookie recipe, along with
gel and liquid colors, to mix a variety of colored doughs.
* Use a round cutter to cut an even number of cookies. Bake
and let cool.
* Turn half of your cookies onto their backs, and use your
favorite icing in a #807 tip to pipe medium-sized dollops
onto each.
* Cap each sandwich with a right-side-up cookie.
* Roll edges of icing in non-pareils.

Icing C
Cupcake
I i & Cupcake Decorations
k
Décor, Mystical & Razzle Dazzle Powders
FDA Approved "Crystal Color Dusts"

* Finish each cookie with a Dec-Ons decoration attached with
a dab of icing.
DECORATING IDEA BY CHARRA JAROSZ OF LUCKS

Groundbreaking industry research reveals that consumers are embarking
in new directions in search of the precise product they want for their exact
need or speciﬁc occasion. This year, 9% of shoppers indicate that they

Dragees

have no one primary food store-triple that of the past few years, according to the Food Marketing Institute's just-released report US Grocery Shopper Store Trends 2014.
What appears to be driving these shifts, according to the FMI report, is the
dynamic of diversiﬁcation; shoppers are becoming less likely to choose

B lli Fondant, G P
Ballina F d
Gum Paste,
Modeling Paste &
Pastillage, Tylose, Spray
Lusters & Edible Lacquer
Spray, Kee-Seal Pastry Bags

Edible Isomalt Gems

any one store to satisfy all their needs. Shoppers are optimizing their
satisfaction store by store and department by department. Media reports
that shoppers have been "ﬁring" their grocery stores miss the bigger story:
shoppers are now less likely to ﬁre or hire whole stores at all.

Foil Cake Drums
Textured Rolling Pins

AVALON DECO SUPPLIES, INC.
800-325-3326 · Fax 516-676-6076
www.avalondeco.com

WWW.FACEBOOK.COM/AVALONDECO

info@avalondeco.com

54 < OCT 2014 | bakemag.com

Generation Z, Millennials, Generation X and Baby Boomers total about
74% of the US population-and make up the bulk of today's foodservice
consumers. Technomic recently examined the needs and behaviors of each
generation-including our very ﬁrst look at Generation Z-to uncover a
number of differences and similarities by cohort.

http://www.avalondeco.com http://WWW.FACEBOOK.COM/AVALONDECO

bake - October 2014

Table of Contents for the Digital Edition of bake - October 2014

bake - October 2014
Editor's Note - Hard Choices, Big Results
Table of Contents
News Bites - Ardent Mills Sponsors Bicycle Tour
Dunkin’ Donuts Returns to California
Carlo’s Bakery Raises Bar for Vegas Cakes
My Favorite Things
Management - Identity Power
Labor Front - Holiday Scheduling
Food Safety - Storing Food Safely
Legislation - Record-keeping Mandates
Ingredients - Pecans & Walnuts
Define Your Design
Budgeting Basics
Remodeling in Style
Grains of Change
Holiday Specialties
Shape with Care
Festive Cakes & Tortes
Greek Sweets
A Brief History of Baklava
Cafe - Soup & Sandwich Specials
Cafe - Innovative Beverage Options
Products
Product Showcase
Classifieds
Ad Index
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - Editor's Note - Hard Choices, Big Results
bake - October 2014 - 4
bake - October 2014 - Table of Contents
bake - October 2014 - Carlo’s Bakery Raises Bar for Vegas Cakes
bake - October 2014 - 7
bake - October 2014 - My Favorite Things
bake - October 2014 - 9
bake - October 2014 - Management - Identity Power
bake - October 2014 - 11
bake - October 2014 - Labor Front - Holiday Scheduling
bake - October 2014 - 13
bake - October 2014 - Food Safety - Storing Food Safely
bake - October 2014 - 15
bake - October 2014 - Legislation - Record-keeping Mandates
bake - October 2014 - 17
bake - October 2014 - Ingredients - Pecans & Walnuts
bake - October 2014 - 19
bake - October 2014 - Define Your Design
bake - October 2014 - 21
bake - October 2014 - 22
bake - October 2014 - 23
bake - October 2014 - 24
bake - October 2014 - 25
bake - October 2014 - 26
bake - October 2014 - 27
bake - October 2014 - Budgeting Basics
bake - October 2014 - 29
bake - October 2014 - 30
bake - October 2014 - 31
bake - October 2014 - Remodeling in Style
bake - October 2014 - 33
bake - October 2014 - 34
bake - October 2014 - 35
bake - October 2014 - Grains of Change
bake - October 2014 - 37
bake - October 2014 - 38
bake - October 2014 - 39
bake - October 2014 - 40
bake - October 2014 - 41
bake - October 2014 - Holiday Specialties
bake - October 2014 - 43
bake - October 2014 - 44
bake - October 2014 - 45
bake - October 2014 - 46
bake - October 2014 - 47
bake - October 2014 - Shape with Care
bake - October 2014 - 49
bake - October 2014 - 50
bake - October 2014 - 51
bake - October 2014 - Festive Cakes & Tortes
bake - October 2014 - 53
bake - October 2014 - 54
bake - October 2014 - 55
bake - October 2014 - Greek Sweets
bake - October 2014 - A Brief History of Baklava
bake - October 2014 - Cafe - Soup & Sandwich Specials
bake - October 2014 - 59
bake - October 2014 - Cafe - Innovative Beverage Options
bake - October 2014 - 61
bake - October 2014 - Products
bake - October 2014 - Product Showcase
bake - October 2014 - Classifieds
bake - October 2014 - 65
bake - October 2014 - 66
bake - October 2014 - Ad Index
bake - October 2014 - 68
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