bake - October 2014 - 62
products
CLEAN LABELS
CANDIED FRUITS
GLUTEN-FREE
Today's consumers are more healthconscious and looking for easy-to-understand ingredients. The Pristine line helps
reduce the number of ingredients needed
to create even the most unique offerings,
helping meet consumer preferences for
products without unwanted additives,
such as ADA. www.corbion.com
Cesarin's Italian Candied Fruits can
be used in a multitude of applications
including ice cream and gelato, mousse,
sorbet, semifreddo, and yogurt; and hold
their shape and texture when baked in
cakes, breads, cookies, and muffins. Color
and firmness make them ideal for decorating and garnish. www.ifigourmet.com
Goodie Girl Tribeca offers an all-natural
line of gluten-free cookies. The line's bold
branding grabs the attention of shoppers. Flavors include Quinoa Choco-Chip,
Midnight Brownie, Mint Slims, Oatmeal
Raisin and Cruchy Chaos. Available in
six oz zipper pouches with one oz packs
coming soon. www.goodiegirl.com
VERTICAL FILLING
EASY WHOOPIE PIES
SPOOKY DECORATIONS
Hinds-Bock's family of vertical piston filling machines take up much less conveyor
space than conventional filling machines.
The vertical 6P-04V filler, automatically
fills a wide variety of flowable or semiflowable products, with or without particulates, such fruit fillings and spreads.
www.hinds-bock.com
Bake'n Joy's frozen whoopie pie batters,
mix and fillings make it easy to join the
whoopie pie craze. Eight lb pails of cake
batter include chocolate pudding, yellow
cake and red velvet to fill with white or
chocolate cream. Dry mix is available,
as well as thaw and serve shells.
www.bakenjoy.com
Start your fall line of products now with
new collections and designs that are
available for fun and spooky decorating
this Halloween. Visit lucks.com or call
800-426-9778 to request a catalog. Find
all the ingredients you need for success
this holiday season.
www.lucks.com
62 < OCT 2014 | bakemag.com
http://www.corbion.com
http://www.ifigourmet.com
http://www.goodiegirl.com
http://www.lucks.com
http://www.hinds-bock.com
http://www.bakenjoy.com
http://www.lucks.com
http://www.bakemag.com
bake - October 2014
Table of Contents for the Digital Edition of bake - October 2014
bake - October 2014
Editor's Note - Hard Choices, Big Results
Table of Contents
News Bites - Ardent Mills Sponsors Bicycle Tour
Dunkin’ Donuts Returns to California
Carlo’s Bakery Raises Bar for Vegas Cakes
My Favorite Things
Management - Identity Power
Labor Front - Holiday Scheduling
Food Safety - Storing Food Safely
Legislation - Record-keeping Mandates
Ingredients - Pecans & Walnuts
Define Your Design
Budgeting Basics
Remodeling in Style
Grains of Change
Holiday Specialties
Shape with Care
Festive Cakes & Tortes
Greek Sweets
A Brief History of Baklava
Cafe - Soup & Sandwich Specials
Cafe - Innovative Beverage Options
Products
Product Showcase
Classifieds
Ad Index
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - Editor's Note - Hard Choices, Big Results
bake - October 2014 - 4
bake - October 2014 - Table of Contents
bake - October 2014 - Carlo’s Bakery Raises Bar for Vegas Cakes
bake - October 2014 - 7
bake - October 2014 - My Favorite Things
bake - October 2014 - 9
bake - October 2014 - Management - Identity Power
bake - October 2014 - 11
bake - October 2014 - Labor Front - Holiday Scheduling
bake - October 2014 - 13
bake - October 2014 - Food Safety - Storing Food Safely
bake - October 2014 - 15
bake - October 2014 - Legislation - Record-keeping Mandates
bake - October 2014 - 17
bake - October 2014 - Ingredients - Pecans & Walnuts
bake - October 2014 - 19
bake - October 2014 - Define Your Design
bake - October 2014 - 21
bake - October 2014 - 22
bake - October 2014 - 23
bake - October 2014 - 24
bake - October 2014 - 25
bake - October 2014 - 26
bake - October 2014 - 27
bake - October 2014 - Budgeting Basics
bake - October 2014 - 29
bake - October 2014 - 30
bake - October 2014 - 31
bake - October 2014 - Remodeling in Style
bake - October 2014 - 33
bake - October 2014 - 34
bake - October 2014 - 35
bake - October 2014 - Grains of Change
bake - October 2014 - 37
bake - October 2014 - 38
bake - October 2014 - 39
bake - October 2014 - 40
bake - October 2014 - 41
bake - October 2014 - Holiday Specialties
bake - October 2014 - 43
bake - October 2014 - 44
bake - October 2014 - 45
bake - October 2014 - 46
bake - October 2014 - 47
bake - October 2014 - Shape with Care
bake - October 2014 - 49
bake - October 2014 - 50
bake - October 2014 - 51
bake - October 2014 - Festive Cakes & Tortes
bake - October 2014 - 53
bake - October 2014 - 54
bake - October 2014 - 55
bake - October 2014 - Greek Sweets
bake - October 2014 - A Brief History of Baklava
bake - October 2014 - Cafe - Soup & Sandwich Specials
bake - October 2014 - 59
bake - October 2014 - Cafe - Innovative Beverage Options
bake - October 2014 - 61
bake - October 2014 - Products
bake - October 2014 - Product Showcase
bake - October 2014 - Classifieds
bake - October 2014 - 65
bake - October 2014 - 66
bake - October 2014 - Ad Index
bake - October 2014 - 68
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https://digital.bakemag.com/sosland/bake/bake-january-february-2022
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