bake - October 2014 - 62

products

CLEAN LABELS

CANDIED FRUITS

GLUTEN-FREE

Today's consumers are more healthconscious and looking for easy-to-understand ingredients. The Pristine line helps
reduce the number of ingredients needed
to create even the most unique offerings,
helping meet consumer preferences for
products without unwanted additives,
such as ADA. www.corbion.com

Cesarin's Italian Candied Fruits can
be used in a multitude of applications
including ice cream and gelato, mousse,
sorbet, semifreddo, and yogurt; and hold
their shape and texture when baked in
cakes, breads, cookies, and muffins. Color
and ﬁrmness make them ideal for decorating and garnish. www.iﬁgourmet.com

Goodie Girl Tribeca offers an all-natural
line of gluten-free cookies. The line's bold
branding grabs the attention of shoppers. Flavors include Quinoa Choco-Chip,
Midnight Brownie, Mint Slims, Oatmeal
Raisin and Cruchy Chaos. Available in
six oz zipper pouches with one oz packs
coming soon. www.goodiegirl.com

VERTICAL FILLING

EASY WHOOPIE PIES

SPOOKY DECORATIONS

Hinds-Bock's family of vertical piston ﬁlling machines take up much less conveyor
space than conventional ﬁlling machines.
The vertical 6P-04V ﬁller, automatically
ﬁlls a wide variety of ﬂowable or semiﬂowable products, with or without particulates, such fruit ﬁllings and spreads.
www.hinds-bock.com

Bake'n Joy's frozen whoopie pie batters,
mix and ﬁllings make it easy to join the
whoopie pie craze. Eight lb pails of cake
batter include chocolate pudding, yellow
cake and red velvet to ﬁll with white or
chocolate cream. Dry mix is available,
as well as thaw and serve shells.
www.bakenjoy.com

Start your fall line of products now with
new collections and designs that are
available for fun and spooky decorating
this Halloween. Visit lucks.com or call
800-426-9778 to request a catalog. Find
all the ingredients you need for success
this holiday season.
www.lucks.com

62 < OCT 2014 | bakemag.com

http://www.corbion.com http://www.ifigourmet.com http://www.goodiegirl.com http://www.lucks.com http://www.hinds-bock.com http://www.bakenjoy.com http://www.lucks.com http://www.bakemag.com

bake - October 2014

Table of Contents for the Digital Edition of bake - October 2014

bake - October 2014
Editor's Note - Hard Choices, Big Results
Table of Contents
News Bites - Ardent Mills Sponsors Bicycle Tour
Dunkin’ Donuts Returns to California
Carlo’s Bakery Raises Bar for Vegas Cakes
My Favorite Things
Management - Identity Power
Labor Front - Holiday Scheduling
Food Safety - Storing Food Safely
Legislation - Record-keeping Mandates
Ingredients - Pecans & Walnuts
Define Your Design
Budgeting Basics
Remodeling in Style
Grains of Change
Holiday Specialties
Shape with Care
Festive Cakes & Tortes
Greek Sweets
A Brief History of Baklava
Cafe - Soup & Sandwich Specials
Cafe - Innovative Beverage Options
Products
Product Showcase
Classifieds
Ad Index
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - bake - October 2014
bake - October 2014 - 2
bake - October 2014 - Editor's Note - Hard Choices, Big Results
bake - October 2014 - 4
bake - October 2014 - Table of Contents
bake - October 2014 - Carlo’s Bakery Raises Bar for Vegas Cakes
bake - October 2014 - 7
bake - October 2014 - My Favorite Things
bake - October 2014 - 9
bake - October 2014 - Management - Identity Power
bake - October 2014 - 11
bake - October 2014 - Labor Front - Holiday Scheduling
bake - October 2014 - 13
bake - October 2014 - Food Safety - Storing Food Safely
bake - October 2014 - 15
bake - October 2014 - Legislation - Record-keeping Mandates
bake - October 2014 - 17
bake - October 2014 - Ingredients - Pecans & Walnuts
bake - October 2014 - 19
bake - October 2014 - Define Your Design
bake - October 2014 - 21
bake - October 2014 - 22
bake - October 2014 - 23
bake - October 2014 - 24
bake - October 2014 - 25
bake - October 2014 - 26
bake - October 2014 - 27
bake - October 2014 - Budgeting Basics
bake - October 2014 - 29
bake - October 2014 - 30
bake - October 2014 - 31
bake - October 2014 - Remodeling in Style
bake - October 2014 - 33
bake - October 2014 - 34
bake - October 2014 - 35
bake - October 2014 - Grains of Change
bake - October 2014 - 37
bake - October 2014 - 38
bake - October 2014 - 39
bake - October 2014 - 40
bake - October 2014 - 41
bake - October 2014 - Holiday Specialties
bake - October 2014 - 43
bake - October 2014 - 44
bake - October 2014 - 45
bake - October 2014 - 46
bake - October 2014 - 47
bake - October 2014 - Shape with Care
bake - October 2014 - 49
bake - October 2014 - 50
bake - October 2014 - 51
bake - October 2014 - Festive Cakes & Tortes
bake - October 2014 - 53
bake - October 2014 - 54
bake - October 2014 - 55
bake - October 2014 - Greek Sweets
bake - October 2014 - A Brief History of Baklava
bake - October 2014 - Cafe - Soup & Sandwich Specials
bake - October 2014 - 59
bake - October 2014 - Cafe - Innovative Beverage Options
bake - October 2014 - 61
bake - October 2014 - Products
bake - October 2014 - Product Showcase
bake - October 2014 - Classifieds
bake - October 2014 - 65
bake - October 2014 - 66
bake - October 2014 - Ad Index
bake - October 2014 - 68
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