bake - December 2014 - 53

Offer customers samples of the experimental cookies to create
buzz, get the product into their hands and ask for feedback.
Gourmet Cookies
Off ering certain gourmet cookies as specialty will
catch your shoppers' eyes' with strategic signage
and descriptions. Bakeries can produce gourmet
cookies in a multitude of ways. Ingredients give
bakeries the easiest avenue into the gourmet and
specialty cookie business.
By simply baking in out of the ordinary ingredients,
cookies instantly become something special and
the prices go up. Start by taking any of your basic
cookie off erings and topping them with chunks of
popular candy bars. Experiment with the size of the
chunks and at what point in the baking process you
add them. Off er customers samples of the experimental
cookies to create buzz, get the product into
their hands and ask for feedback.
Custom Decorated Cookies
Off er your customers the service of custom decorating
any of your regular cookie off erings for
an upsell. Give customers a number of diff erent
toppings and icings to choose from. Royal icing,
sprinkles, etc. If possible, take custom orders
and have your decorator do them, and charge
accordingly.
MIXES
I T' S GLUTEN FREE AS IT SHOULD BE - AMAZING AND DELIC IOUS.
We created King Arthur Flour gluten-free products to meet the same exacting standards
               
             
GLUTEN-FREE FLOUR
6/5 lb. bags - KAF #29630 | 25 lb. - KAF #29925 | 50 lb. - KAF #30050
GLUTEN-FREE SCONE MIX
6/5 lb. bags - KAF #29830 | 25 lb. - KAF #30125 | 50 lb. - KAF #30250
GLUTEN-FREE BANANA BREAD MIX
6/5 lb. bags - KAF #28930 | 25 lb. - KAF #29225 | 50 lb. - KAF #29350
GLUTEN-FREE COOKIE MIX
6/5 lb. bags - KAF #29330 | 25 lb. - KAF #29625 | 50 lb. - KAF #29750
GLUTEN-FREE ALL-PURPOSE BAKING MIX
6/5 lb. bags - KAF #28830 | 25 lb. - KAF #29125 | 50 lb. - KAF #29250
GLUTEN-FREE BROWNIE MIX
6/5 lb. bags - KAF #29130 | 25 lb. - KAF #29425 | 50 lb. - KAF #29550
GLUTEN-FREE BREAD + PIZZA MIX
6/5 lb. bags - KAF #29030 | 25 lb. - KAF #29325 | 50 lb. - KAF #29450
GLUTEN-FREE MUFFIN MIX
6/5 lb. bags - KAF #29530 | 25 lb. - KAF #29825 | 50 lb. - KAF #29950
GLUTEN-FREE CHOCOLATE CAKE MIX
6/5 lb. bags - KAF #29230 | 25 lb. - KAF #29525 | 50 lb. - KAF #29650
GLUTEN-FREE YELLOW CAKE MIX
6/5 lb. bags - KAF #29930 | 25 lb. - KAF #30225 | 50 lb. - KAF #30350
GLUTEN-FREE DOUGHNUT MIX
6/5 lb. bags - KAF #29430 | 25 lb. - KAF #29725 | 50 lb. - KAF #29850
GLUTEN-FREE PANCAKE MIX
6/5 lb. bags - KAF #29730 | 25 lb. - KAF #30025 | 50 lb. - KAF #30150
KING ARTHUR FLOUR HEADQUARTERS
877-KAFLOUR or 877-523-5687
For more information visit
kingarthurflour.com/professional
Kosher
bakemag.com | DEC 2014 > 53
http://www.kingarthurflour.com/professional http://www.bakemag.com

bake - December 2014

Table of Contents for the Digital Edition of bake - December 2014

bake - December 2014
The Innovation issue - Bakers get due credit
Table of Contents
News Bites - Eastern European bakery to open in Buffalo
Houston’s Glazed to introduce “rodeo donut
Melange Bakery to join gourmet food halls at Newark airport
Farmer Boys brings back bread bowls
My Favorite Things
Management - Scheduling Tips
Labor front - Improve Communication
Food Safety - Keep it Cool
Ingredients - The Truth about Gluten
Breakfast, lunch & dessert in A-Town
Use it to your advantage
A cleaner system
Gearing up for the big game
Pre-Ferment is a Distinguishing Step for Artisan Bakers
What Is Special?
Croquembouche
Calorie Counting
Products
Product Showcase
Classifieds
Ad Index
Bakemark's Panaderia - December 2014
CARTA DE INTRODUCCIÓN - Los Bocadillos Enloquecen al País
INTRODUCTORY LETTER - Snacking Across the Country
PAN Y HORNEO - Panes Tradicionales Hechos Fácilmente
PASTELES Y DECORACIONES - Los Postres Latinoamericanos Se Incorporan Al Gusto General
La Tendencia de Merendar Favorece los Sabores Únicos
TENDENCIAS DEL CONSUMIDOR - La Comercialización para los Milenios
PERFILES - Melao Bakery
Venezia Patisserie
Bakery La Mexicana
RECETAS DESTACADAS
PRODUCTOS DESTACADOS - Productos con mejor resultado por BakeMark
BREADS AND BAKING - Traditional Breads Made with Ease
CAKES AND DECORATING - Latin Desserts Go Mainstream
Snacking Trend Favors Unique Flavors
SHOPPERS INSIGHT - Marketing to Millennials
PROFILES - Melao Bakery
Venezia Patisserie
Bakery La Mexicana
FEATURED RECIPES
FEATURED PRODUCTS - Product Solutions from BakeMark
bake - December 2014 - bake - December 2014
bake - December 2014 - 2
bake - December 2014 - The Innovation issue - Bakers get due credit
bake - December 2014 - 4
bake - December 2014 - Table of Contents
bake - December 2014 - Farmer Boys brings back bread bowls
bake - December 2014 - 7
bake - December 2014 - My Favorite Things
bake - December 2014 - 9
bake - December 2014 - Management - Scheduling Tips
bake - December 2014 - 11
bake - December 2014 - Labor front - Improve Communication
bake - December 2014 - 13
bake - December 2014 - Food Safety - Keep it Cool
bake - December 2014 - 15
bake - December 2014 - Ingredients - The Truth about Gluten
bake - December 2014 - 17
bake - December 2014 - 18
bake - December 2014 - 19
bake - December 2014 - Breakfast, lunch & dessert in A-Town
bake - December 2014 - 21
bake - December 2014 - 22
bake - December 2014 - 23
bake - December 2014 - 24
bake - December 2014 - 25
bake - December 2014 - 26
bake - December 2014 - 27
bake - December 2014 - 28
bake - December 2014 - 29
bake - December 2014 - Use it to your advantage
bake - December 2014 - 31
bake - December 2014 - 32
bake - December 2014 - 33
bake - December 2014 - A cleaner system
bake - December 2014 - 35
bake - December 2014 - 36
bake - December 2014 - 37
bake - December 2014 - 38
bake - December 2014 - 39
bake - December 2014 - Gearing up for the big game
bake - December 2014 - 41
bake - December 2014 - 42
bake - December 2014 - 43
bake - December 2014 - 44
bake - December 2014 - 45
bake - December 2014 - Pre-Ferment is a Distinguishing Step for Artisan Bakers
bake - December 2014 - 47
bake - December 2014 - 48
bake - December 2014 - 49
bake - December 2014 - What Is Special?
bake - December 2014 - 51
bake - December 2014 - 52
bake - December 2014 - 53
bake - December 2014 - Croquembouche
bake - December 2014 - 55
bake - December 2014 - 56
bake - December 2014 - 57
bake - December 2014 - Calorie Counting
bake - December 2014 - 59
bake - December 2014 - 60
bake - December 2014 - 61
bake - December 2014 - Products
bake - December 2014 - 59
bake - December 2014 - 60
bake - December 2014 - 61
bake - December 2014 - Products
bake - December 2014 - 63
bake - December 2014 - Product Showcase
bake - December 2014 - 65
bake - December 2014 - Classifieds
bake - December 2014 - Ad Index
bake - December 2014 - 68
bake - December 2014 - Pan1
bake - December 2014 - Pan2
bake - December 2014 - Pan3
bake - December 2014 - Pan4
bake - December 2014 - Pan5
bake - December 2014 - Pan6
bake - December 2014 - Pan7
bake - December 2014 - Pan8
bake - December 2014 - Pan9
bake - December 2014 - Pan10
bake - December 2014 - Pan11
bake - December 2014 - Pan12
bake - December 2014 - Pan13
bake - December 2014 - Pan14
bake - December 2014 - Pan15
bake - December 2014 - Pan16
bake - December 2014 - Pan17
bake - December 2014 - Pan18
bake - December 2014 - Pan19
bake - December 2014 - Pan20
bake - December 2014 - Pan21
bake - December 2014 - Pan22
bake - December 2014 - Pan23
bake - December 2014 - Pan24
bake - December 2014 - Pan25
bake - December 2014 - Pan26
bake - December 2014 - Pan27
bake - December 2014 - Pan28
bake - December 2014 - Pan29
bake - December 2014 - Pan30
bake - December 2014 - Pan31
bake - December 2014 - Pan32
bake - December 2014 - Pan33
bake - December 2014 - Pan34
bake - December 2014 - Pan35
bake - December 2014 - Pan36
bake - December 2014 - Pan37
bake - December 2014 - Pan38
bake - December 2014 - Pan39
bake - December 2014 - Pan40
bake - December 2014 - Pan41
bake - December 2014 - Pan42
bake - December 2014 - Pan43
bake - December 2014 - Pan44
bake - December 2014 - Pan45
bake - December 2014 - Pan46
bake - December 2014 - Pan47
bake - December 2014 - Pan48
bake - December 2014 - Pan49
bake - December 2014 - Pan50
bake - December 2014 - Pan51
bake - December 2014 - Pan52
bake - December 2014 - Pan53
bake - December 2014 - Pan54
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