bake - January 2015 - 12

labor front

Depositing & Decorating
Once your bakery reaches a certain level of production needs,

cups. Custom designed injecting depositors can be placed

automation becomes an extraordinarily valuable asset. Making

ahead of the oven or post bake after the oven. They are avail-

cookies and cupcakes by hand may seem like a good idea at

able in both conventional piston injecting depositors as well

ﬁrst, but not when your staff is up to their elbows in batter or

as servo driven injecting depositors. Servo driven diving and

dough, and valuable orders are lost because you can't keep

traveling spout bridges are used when injecting depositors are

pace with demand.

used over continuous motion conveyors. Diving spout bridges
are used over intermittent motion conveyors. They are ideal

Automaton brings consistency and reliability to the table, and

for injecting ﬁllings such as crème, jelly, fruit and chocolate,

the one way to survive in today's hectic business environment

accurately and at high rates of speed.

is to create manageable and efficient production systems
throughout your bakery. The following are equipment solutions

Depositing Cake Batter

from a variety of bakery equipment manufacturers designed to

Uniﬁller's cake batter depositor is great for high speed

help make depositing and decorating a less arduous task.

accurate portioning of all kinds of batters including cakes,
cupcakes, muffins, cheesecakes and brownies into various

Cookie Dough Solutions

baking pans and trays. Able to portion up to 140 cycles a

Reiser and Vemag have designed a variety of cookie dough

minute, it's user-friendly, tool-free design ensures easy instal-

depositing systems. At the heart of these systems lies the

lation and use. Built with adjustable working height and the

Vemag Portioner. The Vemag features a powerful, positive

fewest parts to maintain, the depositor allows for rapid sanita-

displacement double-screw pump that provides the highest

tion & quick change-over. Add options to inject, decorate or

levels of portioning accuracy. The double-screw transports

spread with attachments.

product extremely gently and without smearing. Large inclusions are not damaged or crushed. The Vemag is available in

Cake Decorating

various models and hopper capacities to meet any production

The CD-Series from Edhard offers the ability to decorate

requirement. A Reiser-engineered Waterwheel ﬂow divider can

and border cakes as well as sculpt roses. This unit will also

be added for multiple-lane production. For cup and tub ﬁlling,

dispense cream puff and eclair batter, cookie dough and

this depositing/ﬁlling solution combines a Vemag Portioner

assorted icings. With the CD-Series, the operator has full

with a Dripless Valve attachment. It is an ideal solution for

control over the amount, shape and speed at which a product

ﬁlling cups, tubs and bulk containers with cookie dough. The

is dispensed. This dispenser consists of four main assemblies

Reiser-engineered Dripless Valve is a ﬁlling head that connects

- power base, ﬁller unit, gun/hose assembly and balancer

to the Vemag Portioner. The Dripless Valve accurately ﬁlls

assembly. The power base is self-contained and requires no

containers without mess or contamination. Depositing

maintenance. The ﬁller unit consists of a hopper and pump.

precise and consistent portions onto moving lines is easily

The decorating gun is ergonomically shaped and places the

accomplished.

operator's hand in a comfortable decorating position.

Filling Donuts and More

Such equipment innovations will not only bring order to your

Injecting depositors are available from Hinds-Bock Corporation

bakery business, but keep your staff focused on consistency

for sweet goods such as donuts, muffins, cupcakes and parfait

and excellence in customer service.

12 < JAN 2015 | bakemag.com

http://www.bakemag.com

bake - January 2015

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