bake - February 2015 - 32
so we can best control the integrity of the product we
produce," Hardcastle said. "Also, the product is entirely
INCORPORATING GRANOLA INTO YOUR BAKERY
handcrafted, with multiple turns throughout the baking
process. By making it ourselves, we can ensure that it
comes out perfect every time."
In addition to a high-quality product, Hardcastle also
attributes granola's longevity to its success as a bakery
To-go Breakfasts
Granola can easily be incorporated into a variety of
products for a healthy grab-and-go breakfast. At
Maman Bakery in New York City, for example, they sell
cranberry spice granola and Greek yogurt parfaits.
product. "I think customers want a product they can take
home that embodies the spirit of their bakery experience,
but that they can enjoy for many days after," Hardcastle
says. "It's a bit of a leisurely weekend experience in their
daily routine."
If you are thinking about launching a granola line,
Hardcastle offers this advice: "Cereal/granola is a
competitive category. Make sure your product stands out
in a fundamental way or that your process yields a unique
result, as shelf space is limited."
Warm Breakfasts
On brisk mornings, nothing is quite as satisfying as a
warm breakfast. At Pondicheri in Houston, TX, Morning
Oats are a menu favorite. They're made with steel cut
oats cooked with jaggery, cinnamon, cardamom, and
coconut milk, and they're topped with fruit and housemade granola.
AT THE ATLANTIC CITY CONVENTION CENTER
April 3-4, 2016
www.atlanticbakeryexpo.com
For information or booth space
contact Howard:
866.229.7333
howard@atlanticbakeryexpo.com
32 < FEB 2015 | bakemag.com
Grab-and-go Snack Bags
Package your granola in a few different serving sizes,
and set up a display right next to your cash register.
This will encourage impulse purchases.
Energy Bars
Energy bars are another healthy option that will
appeal to the snacking crowd. The flavor possibilities
for energy bars are endless. At Stevie G's Gluten Free
Bakery in Crozet, Virginia, they offer a coffee, chia,
and dark chocolate power bar. And at Gluten Free Gem
in Portland, Oregon, they offer a vegan peanut butter
power bar.
http://www.atlanticbakeryexpo.com
http://www.bakemag.com
bake - February 2015
Table of Contents for the Digital Edition of bake - February 2015
Bake - February 1, 2015
Editor's Note - The Outlook for Retail
Table of Contents
News Bites - AB Mauri North America moves headquarters
Bay State expands Arizona milling capacity
Guild announces Bread Lab workshop
My Favorite Things
Management - Benefits Attract Quality
Labor Front - What is Full Time?
Food Safety - Food Allergy Friendly
Ingredients - Research Fuels Strawberry Innovation
Equipment - Divider/Rounders
All Cracked Up
Grow Business with Granola
Catering to Healthy Lifestyles
Building Strength
Go Artisan
Fifty Shades of Pretty Cake
Spring Approaches
What’s Ahead for Cookies?
Cafe - Get Into Pizza
Gluten Free Pizza
Creating a Unique Menu with Flavored Coffee
Products
Product Showcase
Classifieds
Ad Index
Online
bake - February 2015 - Bake - February 1, 2015
bake - February 2015 - 2
bake - February 2015 - Editor's Note - The Outlook for Retail
bake - February 2015 - 4
bake - February 2015 - 5
bake - February 2015 - 6
bake - February 2015 - Table of Contents
bake - February 2015 - Guild announces Bread Lab workshop
bake - February 2015 - 9
bake - February 2015 - My Favorite Things
bake - February 2015 - 11
bake - February 2015 - Management - Benefits Attract Quality
bake - February 2015 - 13
bake - February 2015 - Labor Front - What is Full Time?
bake - February 2015 - 15
bake - February 2015 - Food Safety - Food Allergy Friendly
bake - February 2015 - 17
bake - February 2015 - Ingredients - Research Fuels Strawberry Innovation
bake - February 2015 - 19
bake - February 2015 - Equipment - Divider/Rounders
bake - February 2015 - 21
bake - February 2015 - All Cracked Up
bake - February 2015 - 23
bake - February 2015 - 24
bake - February 2015 - 25
bake - February 2015 - 26
bake - February 2015 - 27
bake - February 2015 - 28
bake - February 2015 - 29
bake - February 2015 - Grow Business with Granola
bake - February 2015 - 31
bake - February 2015 - 32
bake - February 2015 - 33
bake - February 2015 - Catering to Healthy Lifestyles
bake - February 2015 - 35
bake - February 2015 - 36
bake - February 2015 - 37
bake - February 2015 - Building Strength
bake - February 2015 - 39
bake - February 2015 - 40
bake - February 2015 - 41
bake - February 2015 - Go Artisan
bake - February 2015 - 43
bake - February 2015 - 44
bake - February 2015 - 45
bake - February 2015 - Fifty Shades of Pretty Cake
bake - February 2015 - 47
bake - February 2015 - 48
bake - February 2015 - 49
bake - February 2015 - Spring Approaches
bake - February 2015 - 51
bake - February 2015 - What’s Ahead for Cookies?
bake - February 2015 - 53
bake - February 2015 - Cafe - Get Into Pizza
bake - February 2015 - Gluten Free Pizza
bake - February 2015 - Creating a Unique Menu with Flavored Coffee
bake - February 2015 - 57
bake - February 2015 - 58
bake - February 2015 - 59
bake - February 2015 - Products
bake - February 2015 - 61
bake - February 2015 - Product Showcase
bake - February 2015 - 63
bake - February 2015 - Classifieds
bake - February 2015 - Ad Index
bake - February 2015 - Online
bake - February 2015 - 67
bake - February 2015 - 68
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