bake - February 2015 - 50

Spring Approaches
Baking trends change on a regular basis. As a bakery owner
or manager, that's not new news, and the spring season is no
exception. The hard part is keeping current on the trends while
you are busy running your business.
Not only do you need to keep up on product and decorating
trends, but you also need to have a wide breadth of products

To create a unique look,
add touches and pops of
metallic.

to keep all your customers, and your bottom line, happy.
Spring can be a time that is often overlooked in the bakery,

Ryan also suggests that for spring (and Weddings for that mat-

but with the implementation of a successful product and mar-

ter), the trendy colors are dusty tones. To create a unique look,

keting plan, this is a season that can provide a huge windfall to

add small touches and pops of metallic. In order to add texture

those that do it well.

to cakes, use quins but spray them ﬁrst with gold or silver.

Decorating Trends

For cute additions to cakes and cupcakes, Bakery Crafts

According to Bridget Ryan, cake decorator at Bakery Crafts,

makes a large selection of rings, picks, and cake kits that will

the color of the spring is Marsala. In fact, Marsala is the

ﬁt into the spring theme. From ﬂowers to butterﬂies to lady-

Pantone Color of the Year for 2015. Pantone.com describes

bugs, there is something to ﬁt with any theme.

Marsala as "a robust and earthy wine red. Equally appealing to
men and women, Marsala is a stirring and ﬂavorful shade for

If you want to take your cakes to the next level, Ryan says to

apparel and accessories, one that encourages color creativity

use "borders and sprays of buttercream ﬂowers, but not only

and experimentation."

traditional ﬂowers like roses, daffodils, or pansies. The new

http://www.Pantone.com

bake - February 2015

Table of Contents for the Digital Edition of bake - February 2015

Bake - February 1, 2015
Editor's Note - The Outlook for Retail
Table of Contents
News Bites - AB Mauri North America moves headquarters
Bay State expands Arizona milling capacity
Guild announces Bread Lab workshop
My Favorite Things
Management - Benefits Attract Quality
Labor Front - What is Full Time?
Food Safety - Food Allergy Friendly
Ingredients - Research Fuels Strawberry Innovation
Equipment - Divider/Rounders
All Cracked Up
Grow Business with Granola
Catering to Healthy Lifestyles
Building Strength
Go Artisan
Fifty Shades of Pretty Cake
Spring Approaches
What’s Ahead for Cookies?
Cafe - Get Into Pizza
Gluten Free Pizza
Creating a Unique Menu with Flavored Coffee
Products
Product Showcase
Classifieds
Ad Index
Online
bake - February 2015 - Bake - February 1, 2015
bake - February 2015 - 2
bake - February 2015 - Editor's Note - The Outlook for Retail
bake - February 2015 - 4
bake - February 2015 - 5
bake - February 2015 - 6
bake - February 2015 - Table of Contents
bake - February 2015 - Guild announces Bread Lab workshop
bake - February 2015 - 9
bake - February 2015 - My Favorite Things
bake - February 2015 - 11
bake - February 2015 - Management - Benefits Attract Quality
bake - February 2015 - 13
bake - February 2015 - Labor Front - What is Full Time?
bake - February 2015 - 15
bake - February 2015 - Food Safety - Food Allergy Friendly
bake - February 2015 - 17
bake - February 2015 - Ingredients - Research Fuels Strawberry Innovation
bake - February 2015 - 19
bake - February 2015 - Equipment - Divider/Rounders
bake - February 2015 - 21
bake - February 2015 - All Cracked Up
bake - February 2015 - 23
bake - February 2015 - 24
bake - February 2015 - 25
bake - February 2015 - 26
bake - February 2015 - 27
bake - February 2015 - 28
bake - February 2015 - 29
bake - February 2015 - Grow Business with Granola
bake - February 2015 - 31
bake - February 2015 - 32
bake - February 2015 - 33
bake - February 2015 - Catering to Healthy Lifestyles
bake - February 2015 - 35
bake - February 2015 - 36
bake - February 2015 - 37
bake - February 2015 - Building Strength
bake - February 2015 - 39
bake - February 2015 - 40
bake - February 2015 - 41
bake - February 2015 - Go Artisan
bake - February 2015 - 43
bake - February 2015 - 44
bake - February 2015 - 45
bake - February 2015 - Fifty Shades of Pretty Cake
bake - February 2015 - 47
bake - February 2015 - 48
bake - February 2015 - 49
bake - February 2015 - Spring Approaches
bake - February 2015 - 51
bake - February 2015 - What’s Ahead for Cookies?
bake - February 2015 - 53
bake - February 2015 - Cafe - Get Into Pizza
bake - February 2015 - Gluten Free Pizza
bake - February 2015 - Creating a Unique Menu with Flavored Coffee
bake - February 2015 - 57
bake - February 2015 - 58
bake - February 2015 - 59
bake - February 2015 - Products
bake - February 2015 - 61
bake - February 2015 - Product Showcase
bake - February 2015 - 63
bake - February 2015 - Classifieds
bake - February 2015 - Ad Index
bake - February 2015 - Online
bake - February 2015 - 67
bake - February 2015 - 68
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