bake - February 2015 - 58

cafe

8 WAYS TO MAKE GREAT-TASTING FLAVORED COFFEE
1. Flavored coffees are equally delicious when served hot or
cold, so be sure to experiment and discover exciting ways to
offer variety to your customers.
2. Always keep coffee in an airtight container in order to
preserve its freshness. Coffee starts to lose its flavor when
exposed to oxygen.
3. Dedicate a specific grinder for your flavored coffees. This will
prevent mixing flavors into coffee that isn't supposed to be
flavored.

The Benefits of Flavored Coffee
Flavored coffees make a delicious drink without
the calories, which gives your customers a perfect
guilt-free alternative to soft drinks, energy drinks
and other high calorie beverages.

4. Purge your grinder before grinding a new flavor. Grind
a handful of the new flavored beans and throw away the
grounds before grinding the batch you plan to brew. This
prevents cross-contamination.
5. Clean your brew basket, airpots and other coffee dispensers
between batches.

While flavored hot coffee is a fun way to get the
day started, a flavored iced coffee is a favorite
refreshing afternoon pick-me-up. Add at least one
flavored iced coffee item to the menu in order to
attract the afternoon and evening crowd looking
for one last boost to get them through the day.

6. When making flavored iced coffees, brew the coffee at double
strength and cool to room temperature or refrigerate before
serving.
7. Always shake your iced coffees in a martini shaker before
serving. Not only does this add a visual appeal for your
customers, it also aerates the coffee and enhances the flavor.

Get Seasonal
Want to add some spirit to your menu? Flavored
coffees make adding seasonal menu items easy.
The Holidays are the biggest and best season
of the year to introduce the trending flavored
coffees that customers are searching for,

8. Sample all new flavored coffees with your customers to give
them a chance to try out the flavor - it might become their
new favorite.
YANELLE GAVIÑA, ASSOCIATE MARKETING MANAGER

including Pumpkin Spice and Gingerbread Cookie.
During the summer, offer refreshing fruit flavored
coffees like Blueberry, L'Orange, Chocolate
Raspberry and Coconut Cream.
YA N ELLE GAVIÑ A , ASSOCIATE MA RK ET IN G
MA N AGER

58 < FEB 2015 | bakemag.com


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bake - February 2015

Table of Contents for the Digital Edition of bake - February 2015

Bake - February 1, 2015
Editor's Note - The Outlook for Retail
Table of Contents
News Bites - AB Mauri North America moves headquarters
Bay State expands Arizona milling capacity
Guild announces Bread Lab workshop
My Favorite Things
Management - Benefits Attract Quality
Labor Front - What is Full Time?
Food Safety - Food Allergy Friendly
Ingredients - Research Fuels Strawberry Innovation
Equipment - Divider/Rounders
All Cracked Up
Grow Business with Granola
Catering to Healthy Lifestyles
Building Strength
Go Artisan
Fifty Shades of Pretty Cake
Spring Approaches
What’s Ahead for Cookies?
Cafe - Get Into Pizza
Gluten Free Pizza
Creating a Unique Menu with Flavored Coffee
Products
Product Showcase
Classifieds
Ad Index
Online
bake - February 2015 - Bake - February 1, 2015
bake - February 2015 - 2
bake - February 2015 - Editor's Note - The Outlook for Retail
bake - February 2015 - 4
bake - February 2015 - 5
bake - February 2015 - 6
bake - February 2015 - Table of Contents
bake - February 2015 - Guild announces Bread Lab workshop
bake - February 2015 - 9
bake - February 2015 - My Favorite Things
bake - February 2015 - 11
bake - February 2015 - Management - Benefits Attract Quality
bake - February 2015 - 13
bake - February 2015 - Labor Front - What is Full Time?
bake - February 2015 - 15
bake - February 2015 - Food Safety - Food Allergy Friendly
bake - February 2015 - 17
bake - February 2015 - Ingredients - Research Fuels Strawberry Innovation
bake - February 2015 - 19
bake - February 2015 - Equipment - Divider/Rounders
bake - February 2015 - 21
bake - February 2015 - All Cracked Up
bake - February 2015 - 23
bake - February 2015 - 24
bake - February 2015 - 25
bake - February 2015 - 26
bake - February 2015 - 27
bake - February 2015 - 28
bake - February 2015 - 29
bake - February 2015 - Grow Business with Granola
bake - February 2015 - 31
bake - February 2015 - 32
bake - February 2015 - 33
bake - February 2015 - Catering to Healthy Lifestyles
bake - February 2015 - 35
bake - February 2015 - 36
bake - February 2015 - 37
bake - February 2015 - Building Strength
bake - February 2015 - 39
bake - February 2015 - 40
bake - February 2015 - 41
bake - February 2015 - Go Artisan
bake - February 2015 - 43
bake - February 2015 - 44
bake - February 2015 - 45
bake - February 2015 - Fifty Shades of Pretty Cake
bake - February 2015 - 47
bake - February 2015 - 48
bake - February 2015 - 49
bake - February 2015 - Spring Approaches
bake - February 2015 - 51
bake - February 2015 - What’s Ahead for Cookies?
bake - February 2015 - 53
bake - February 2015 - Cafe - Get Into Pizza
bake - February 2015 - Gluten Free Pizza
bake - February 2015 - Creating a Unique Menu with Flavored Coffee
bake - February 2015 - 57
bake - February 2015 - 58
bake - February 2015 - 59
bake - February 2015 - Products
bake - February 2015 - 61
bake - February 2015 - Product Showcase
bake - February 2015 - 63
bake - February 2015 - Classifieds
bake - February 2015 - Ad Index
bake - February 2015 - Online
bake - February 2015 - 67
bake - February 2015 - 68
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