bake - September 2015 - 4

Bake it
Beautiful

EDITORIAL STAFF
Senior Editor
Assistant Managing Editor
Online Editor
Designer & Contributing Editor

John Unrein
Bob Sims
Anna Wiber
Vanessa McKenzie

SALES STAFF
Associate Publisher/Sales
Classiﬁed Sales Representative

Troy Ashby
Lily O'Kane

PUBLISHING STAFF
Chairman and CEO
President
President Emeritus
Publisher
Vice-President & Chief Financial Officer
Audience Development Director
Design Services Manager
Associate Design Services Manager
Manager of Directories & Databases
Director of Online Advertising & Promotions
Advertising Manager
Advertising Coordinator
Advertising Materials Coordinator
Digital Systems Analyst
Manager of Advertising Design
Circulation Manager
Director of E-Business

Bakeable Packaging
is a perfect solution for bringing your
quality baked goods to market quickly
with style and distinction.
Stand-alone paper baking molds are easy to use.
Just fill, bake and sell all in one unit.
No metal pans = no washing.
Saves time and money!

To view our complete product line visit
www.novacartusa.com
or call 1-877-896-6682
for more information

04 < SEP 2015 | bakemag.com

BAKE
(ISSN 2165-9397) Volume 27, issue 8
is published 10 times a year, Jan, Feb,
Mar, Apr, May, Jun, Aug, Sep, Oct and
Dec by Sosland Publishing Co., 4801 Main
Street, Suite 650, Kansas City, MO 64112.
Canada Post International Publications
Mail (Canada Distribution) Sales
Agreement Number 40015261. Send
returns (Canada) to Pitney Bowes
International, P.O. Box 25542, London,
ON, N6C 6B2. Printed in the USA.
Periodicals postage paid at Kansas City,
MO and additional mailing offices.
POSTMASTER: Send address changes
to BAKE, PO Box 324, Congers, NY
10920-0324.
© Sosland Publishing Co. All rights
reserved. Reproduction of the whole or
any part of the contents without written
permission is prohibited. BAKE assumes
no responsibility for the validity of claims
in items reported. Sosland Publishing Co.
is a division of Sosland Companies. Inc.
SUBSCRIBER SERVICES
ADDRESS. TELEPHONE, FAX, E-MAIL
Editorial and sales offices are located
at 4801 Main St., Suite 650, Kansas City,
Mo. 64112. Phone: (816)756-1000. The
switchboard is open between 8 a.m.
and 5 p.m. Central Daylight Time, Monday
through Friday. Our main fax number
is (816)756-0494. Our e-mail address is
bakemag@sosland.com. This number is
available for corresponding with any BB
department.
SUBSCRIPTION, ADDRESS CHANGES.
BAKE is distributed to readers with
managerial responsibilities in in-store,
foodservice, retail, specialty wholesale
and distribution businesses. Print
subscriptions are available delivered
in the U.S. and Canada for $25.00 per
year. Print subscriptions delivered
outside the U.S. and Canada are $60.00

Charles S. Sosland
L. Joshua Sosland
Mark Sabo
John Sonderegger
Melanie Hepperly
Don Keating
Sadowna Conarroe
Ryan Alcantara
Dana Holt
Carrie Fluegge
Nora Wages
Chelsea Bulmer
Erica Reyes
Marj Potts
Becky White
Whitney Forrester
Jon Hall

per year. Digital subscriptions delivered
via email are free of charge worldwide.
For subscription information or address
changes, call the Circulation Department
at (816) 756-1000.
BACK ISSUES
Single copies are $15 and are available
from the Circulation Department. Special
issue prices vary.
REPRINTS, PHOTOCOPY PERMISSION
Requests for reprints of articles should
be sent to reprints@sosland.com or call
(816) 756-1000. BAKE is copyrighted;
reproduction of the whole or any part of
the contents without written permission
is prohibited. Photocopy permission for
academic purposes may be obtained
from the editor.
LETTERS TO THE EDITOR
Comments and opinions by our readers are
welcome. Please send letters to the editor
to our mail address, by fax or e-mail.
DIRECTORIES
Special directories and buyer's guides are
published annually for the baking, grain
and milling industries. For details and
prices of these publications, call the
Circulation Department at (816)756-1000.
SOSLAND PUBLISHING
4801 Main Street, Suite 650,
Kansas City, MO 64112
P: (816) 756-1000
F: (816) 756-0494
Email: bakemag@sosland.com
http://www.novacartusa.com http://www.bakemag.com
bake - September 2015

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