bake - October 2015 - 47
The Vemag Dough Divider produces
uniformly spaced dough portions onto
the conveyor, eliminating doubles
and downtime. It can be easily
converted to a two-lane set-up to
produce up to 200 cuts per minute.
WHY THE VEMAG
is a
B E T T E R
DOUGH
DIVIDER
What makes the Vemag Dough Divider so
special? Versatility and weight accuracy.
The Vemag Divider adds versatility to
every production line and is perfect for all
types of breads, buns, rolls and English
muffins. It features a positive displacement
double screw system that is the most
gentle extrusion divider on the
market. The Vemag is easily
adjustable to produce a range of
exact-weight portions, dough
absorptions and crumb structures.
See for yourself - call us today for a
free DVD or to set up a demonstration.
The Vemag is easily adjusted to
produce both open-crumb and
uniform tight-crumb structures.
The Vemag does not require mineral
oil, saving thousands of dollars annually
while eliminating product air pockets
and surface blisters.
Batch after batch, the Vemag
consistently produces precise weight
portions at 1% standard deviation.
The Vemag is easily adjustable
to produce a wide range of
portion sizes - from 5g to 20kg.
The Vemag can handle absorption rates
from 45% to 95% - from stiff bagel
doughs to soft English muffins.
www.reiser.com
Reiser
Canton, MA * (781) 821-1290
Reiser Canada
Burlington, ON * (905) 631-6611
2015
bakemag.com | OCT 2015 > 47
http://www.reiser.com
http://www.bakemag.com
bake - October 2015
Table of Contents for the Digital Edition of bake - October 2015
bake - October 2015
Editor's Note - Why ambiance matters
Table of Contents
News Bites - “Not Just Pie” filling and topping contest
New sweetener combines coconut sugar, stevia
AB Mauri debuts organic product line
Mars, Inc. investing in food safety collaboration
My Favorite Things
Management - Balanced and Happy
Labor Front - Assign Trainees to Mentors
Ingredients - Fall Flavors with a Twist
Equipment - Slicers that Save Profits
The Comfort of Home
Superior Interiors
Embracing change
The great pumpkin
Authentic Breads and Rolls
Canelés are Special
Cheesecake for the Holidays
Ethnic Holiday Cakes
Cafe - Soup Season
“Clean” Label Beverages
Products
Product Showcase
Classifieds
Ad Index
Bakemag.com
bake - October 2015 - bake - October 2015
bake - October 2015 - 2
bake - October 2015 - Editor's Note - Why ambiance matters
bake - October 2015 - 4
bake - October 2015 - 5
bake - October 2015 - Table of Contents
bake - October 2015 - 7
bake - October 2015 - Mars, Inc. investing in food safety collaboration
bake - October 2015 - 9
bake - October 2015 - My Favorite Things
bake - October 2015 - 11
bake - October 2015 - Management - Balanced and Happy
bake - October 2015 - 13
bake - October 2015 - Labor Front - Assign Trainees to Mentors
bake - October 2015 - 15
bake - October 2015 - Ingredients - Fall Flavors with a Twist
bake - October 2015 - 17
bake - October 2015 - Equipment - Slicers that Save Profits
bake - October 2015 - 19
bake - October 2015 - 20
bake - October 2015 - 21
bake - October 2015 - The Comfort of Home
bake - October 2015 - 23
bake - October 2015 - 24
bake - October 2015 - 25
bake - October 2015 - 26
bake - October 2015 - 27
bake - October 2015 - 28
bake - October 2015 - 29
bake - October 2015 - 30
bake - October 2015 - 31
bake - October 2015 - Superior Interiors
bake - October 2015 - 33
bake - October 2015 - 34
bake - October 2015 - 35
bake - October 2015 - Embracing change
bake - October 2015 - 37
bake - October 2015 - 38
bake - October 2015 - 39
bake - October 2015 - The great pumpkin
bake - October 2015 - 41
bake - October 2015 - 42
bake - October 2015 - 43
bake - October 2015 - Authentic Breads and Rolls
bake - October 2015 - 45
bake - October 2015 - 46
bake - October 2015 - 47
bake - October 2015 - Canelés are Special
bake - October 2015 - 49
bake - October 2015 - 50
bake - October 2015 - 51
bake - October 2015 - Cheesecake for the Holidays
bake - October 2015 - 53
bake - October 2015 - Ethnic Holiday Cakes
bake - October 2015 - 55
bake - October 2015 - Cafe - Soup Season
bake - October 2015 - 57
bake - October 2015 - “Clean” Label Beverages
bake - October 2015 - Products
bake - October 2015 - Product Showcase
bake - October 2015 - Classifieds
bake - October 2015 - 62
bake - October 2015 - 63
bake - October 2015 - 64
bake - October 2015 - 65
bake - October 2015 - Ad Index
bake - October 2015 - Bakemag.com
bake - October 2015 - 68
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