bake - April 2016 - 39

restaurants have cornered the out-of-home food game,
but grocery stores are already beginning to respond
to this trend with their own offering - the "grocerant."
Offering more than just your typical hot and salad bar,
grocerants span the dining gambit, featuring everything from prepared meals to eat-on-the-go to in-store
dining with a particular ethnic food slant.
According to the Food Marketing Institute's 2015
respondents ﬁnd retail grab-and-go even easier than
going to a restaurant.
Millennials are the shining stars of today's marketplace but when it comes to snacking - which is all the
rage in the food industry - it's boomers who shine,
according to new research from The NPD Group.
Boomers eat ready-to-eat snack food 20 percent
more often than millennials do, according to NPD's

75%

Grocery Shopper Trend Study, 34 percent of survey

of up-and-coming
spenders plan
to relocate in
5 years.
Nielsen

daily tracking of US consumers snacking habits.
While Millennials overtook Boomers in population

FASTEST GROWING US METRO AREAS

number in 2015, both generational groups are large

Percent increase in home values - projected
from year 2012 to 2018
MEMPHIS
33%
TAMPA
33%
JACKSONVILLE
32%
MILWAUKEE
30%
ST. LOUIS
29%
BALTIMORE
29%
CHICAGO
29%

and it's the size of the prize that appeals to food
retailers. In terms of snack eatings, the size of the
prize is substantial.
Based on NPD's snacking research, annual eatings of
ready-to-eat snacks per boomer are about 1200, or
a total of 90.4 billion snack eatings, and there are
about 1,000 snack eatings for each Millennial or a
total of 83.1 billion snack eatings.
The reasons why each of these generational groups
snack are as different as their ages.
Both groups choose snacks based on taste and craving.

SOURCE: A TALE OF 2000 CITIES, THE DEMAND INSTITUTE

Although boomers hold the top score over millennials

Millennials reach for
what is often a graband-go snack because
they're hungry.

in ready-to-eat snack food eatings, they don't come

NPD Group

Millennials are aligned when it comes to the types of
ready-to-eat snack foods consumed.
Fruit, chocolate candy/candy bars, and potato chips
rank as the top three snack picks for both.

close to kids when it comes to the amount of snack
foods consumed.

bakemag.com | MON 2016 > 39

http://www.bakemag.com

bake - April 2016

Table of Contents for the Digital Edition of bake - April 2016

bake - April 2016
Editor's Note - The Design Issue: The Premium Experience
Table of Contents
News Bites - Barry Callebaut Completes Expansion
FDA to Delay Labeling Rules
Wisconsin Names Bakery of Year
Lawrence Foods Earns Award
Caterers Impress with Desserts
Pretzel Brand Seeks Franchisees
Personality - Thomas Keller
Management - Raises vs. Benefits
Labor Front - Minimizing Safety Risks
Ingredients - A Passion for Passion Fruit
Equipment - Ensuring Compliance
Sharp Image
Display Elegance
Food Photography
Migrating Millennials
Local Connections
Tim Hortons on the Move
Graduation Cakes
Nontraditional Holidays
Cafe - Salad Days
Cold Brew Coffee
Products
Product Showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - April 2016 - bake - April 2016
bake - April 2016 - 2
bake - April 2016 - Editor's Note - The Design Issue: The Premium Experience
bake - April 2016 - 4
bake - April 2016 - 5
bake - April 2016 - Table of Contents
bake - April 2016 - 7
bake - April 2016 - Pretzel Brand Seeks Franchisees
bake - April 2016 - 9
bake - April 2016 - Personality - Thomas Keller
bake - April 2016 - 11
bake - April 2016 - Management - Raises vs. Benefits
bake - April 2016 - 13
bake - April 2016 - Labor Front - Minimizing Safety Risks
bake - April 2016 - 15
bake - April 2016 - Ingredients - A Passion for Passion Fruit
bake - April 2016 - 17
bake - April 2016 - Equipment - Ensuring Compliance
bake - April 2016 - 19
bake - April 2016 - Sharp Image
bake - April 2016 - 21
bake - April 2016 - 22
bake - April 2016 - 23
bake - April 2016 - 24
bake - April 2016 - 25
bake - April 2016 - 26
bake - April 2016 - 27
bake - April 2016 - 28
bake - April 2016 - 29
bake - April 2016 - Display Elegance
bake - April 2016 - 31
bake - April 2016 - 32
bake - April 2016 - 33
bake - April 2016 - Food Photography
bake - April 2016 - 35
bake - April 2016 - 36
bake - April 2016 - 37
bake - April 2016 - Migrating Millennials
bake - April 2016 - 39
bake - April 2016 - Local Connections
bake - April 2016 - 41
bake - April 2016 - Tim Hortons on the Move
bake - April 2016 - 43
bake - April 2016 - 44
bake - April 2016 - 45
bake - April 2016 - Graduation Cakes
bake - April 2016 - 47
bake - April 2016 - 48
bake - April 2016 - 49
bake - April 2016 - Nontraditional Holidays
bake - April 2016 - 51
bake - April 2016 - 52
bake - April 2016 - 53
bake - April 2016 - Cafe - Salad Days
bake - April 2016 - 55
bake - April 2016 - Cold Brew Coffee
bake - April 2016 - Products
bake - April 2016 - Product Showcase
bake - April 2016 - Classifieds
bake - April 2016 - 60
bake - April 2016 - 61
bake - April 2016 - 62
bake - April 2016 - 63
bake - April 2016 - 64
bake - April 2016 - 65
bake - April 2016 - Ad Index
bake - April 2016 - Online - BakeMag.com
bake - April 2016 - 68
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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
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https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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