bake - August 2016 - 8

news bites

Cogswell has more than 35 years

will turn it into a bagel," Augustine says.

of industry experience. She began

"I'm dead serious. Once you master the

her professional career in baking as

plain bagel, then you can blossom from

a research baker with the Olathe,

there."

Kansas-based Paniplus Division of

Ice Cream Museum
Opens in NYC

Continental Baking Co., now ADM

In late August, she expects that Flour

Arkady. At Paniplus, she expanded her

Child Bakery's new location will be

knowledge of baking fundamentals

open to the public. It will include all of

and learned about the characteristics

her famous recipes, along with a coffee

and uses of ingredients and how to

and tea bar. After working out of her

solve problems with bakers and tech-

home for several years, Augustine says

nical support personnel. She has been

that "it's simply time to set up perma-

an active member of the American

nent shop in (her) hometown."

Bakers Association's Food Technical
Regulatory Affairs Committee, and
in 2006 was elected chairman of the

American Egg Board
Unveils New Site

Set to open in New York City's

A.S.B., marking the ﬁrst time a women

Meatpacking District on July 29, the

has led the organization in its 82-year

Museum of Ice Cream will satisfy ice

history. She also has served as presi-

School nutrition professionals serve

cream lovers of all ages. Just in time

dent of the Society of Bakery Women,

more than 30 million children each

for the tail-end of National Ice Cream

a network where members may share

day and many eat more than one

Month, the museum will include plenty

personal and professional stories from

meal at school. School meals really

of fun features. That will include edible

their experiences in baking.

do matter and that's why America's

balloons, a chocolate room, a larger-

egg farmers are proud to announce

than-life ice cream sundae, and various

"We are excited about Theresa's

the launch of Eggs in Schools website

ice cream vendors on site.

entrepreneurial take on innovation

- making it extremely easy to ﬁt the

and her enthusiastic approach to

incredible, edible egg into school

The most newsworthy feature,

collaboration between R.D.A., sales,

nutrition programs. Powered by

however, will be a pool ﬁlled with

marketing and customers," says Anieke

the American Egg Board, this new

fake rainbow sprinkles that visitors

Wierenga, senior director, innovation,

website provides resources promoting

can actually swim in. Additionally, the

food. "Her addition to our global team

the nutritional value and cost-saving

museum will allow guests to swing on

further strengthens our food R.D.A.

beneﬁts of serving eggs in schools.

an ice cream sandwich made for two,

community with industry colleagues,

Visit aeb.org/schools.

seesaw on an ice cream scooper, and

customers and academia."

ﬁnd their match/favorite ﬂavor on a
custom app in Tinder Land.

Corbion Hires
Theresa Cogswell

The website compiles all of the infor-

Michigan Baker
Expands Bagel Norm

mation school nutrition programs
might need to include eggs in school
meals. Fun and fresh content includes
ready-to-use school recipes, creative

As the owner of Grand Ledge,

menu ideas, success stories, nutrition

Michigan's Flour Child Bakery, Beth

information, and much more. There

Theresa Cogswell has been hired as

Augustine's claim to fame is that she

are recipes and ideas for sand-

innovation program director, bakery

offers over 40 different types of bagels

wiches, salads, wraps, and breakfasts,

at Corbion. She will lead the research

- from the classic plain and salted

designed by and speciﬁcally for school

development and applications bakery

to cranberry walnut, Asiago, s'mores,

nutrition professionals. This new online

team and be located at Corbion's

potato cheddar chive, and cherry white

resource helps schools create protein-

North American headquarters in

chocolate. There's even a birthday

rich meals with eggs. Pinterest and

Lenexa. She also will support the

bagel, which contains chunks of cake

Twitter links help connect the school

Corbion sales team.

and sprinkles. "Name something, and I

nutrition community.

08 < AUG 2016 | bakemag.com
http://www.aeb.org/schools http://www.bakemag.com
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