bake - August 2016 - 50

"Golden Flex is a really unique product. The industry has offered
formulaic changes to provide non-PHO options, but the Flex
processing technology that was designed in our labs at Stratas
together with an enhanced and more stable fatty acid platform,
is unprecedented and potentially a game changer," said Daniels.
As part of its commercialization validation, Stratas has been
introducing Golden Flex to a mix of clients for trial and testing,
where it has been received with very positive reviews. Some
major bakers participating in early beta testing have even
found it to outperform their former PHO products.
Soybean oil is a great "homegrown" option for the post PHO
Free era, offering a cleaner flavor profile and sustainability. This
new product has been in development by scientists in the Stratas
Research, Development and Innovation Center since 2015. Stratas
Foods is introducing this product innovation for the food
service area under the brand names Sweetex Golden Flex for
icing and Primex Golden Flex for all-purpose needs.

DATES FOR EVERY OCCASION
At Woodspur Farms we love dates, and we want to spread the word about this amazing fruit. The mild but
distinctive flavor of dates make them an ideal addition to nearly all bakery products. Food producers looking for a
nutritious and delicious alternative to sugar can find exactly what they need from Woodspur Farms.

SYRUP
DATE SY

DATE PASTE

Middle Eastern cuisine,
Long a staple of Middl
more and more Americans
are turning
Am
to date syrup as
a a healthier
alternative to sugar. Like
alterna
whole dates and date
w
paste, date syrup
p
is very nutritious -
new research even
shows
that it has
s
antibacterial
properties. Date
ssyrup is sold in 620lb. barrels.
lb

Date paste has been used for millennia in a
variety of foods around the world. Use it to
create delicious filling for pastries and biscuits,
as a binder for energy bars, or as a healthier
substitute for sugar. Available in single grind
or double grind, date
paste is sold in 40lb. boxes.

* Won't interfere with chemical leavening systems
* Adds sweetness without refined sugars
g
* 78% invert sugar
* High fiber content
* Low-glycemic index food
* 16 vitamins and minerals
* No cholesterol
* Good source of phenolics
* Good source of natural antioxidants
* 50% more potassium, by weight, than bananas

Single Grind

Double Grind

DICED DATES & DATE PIECES
Because of their low moisture and high acid content, diced dates and date pieces
have a long shelf life. Diced dates and date pieces are great as a snack or in desserts.
Add them to muffins, cookies or
scones. Toss them into cereal,
granola or trail mixes. Diced
dates and date pieces are sold
in 30- and 40-lb. boxes.
Date Pieces
Diced Dates

Contact: Doug Resh, Director, Ingredient Sales
Doug.Resh@woodspurfarms.com
Mobile: 619.750.6571 * Corporate: 760.398.9480
1.800.827.8017 * woodspurfarms.com

BOOTH #866


http://www.woodspurfarms.com

bake - August 2016

Table of Contents for the Digital Edition of bake - August 2016

editor’s note - The management issue: higher education
Masthead
Contents
News bites
Personality - Chad Robertson
Management - GMO Labeling Update
Labor front - Equipment Investment
Ingredients - Honey Baking Summit
Baking in britain
‘Webrooming’ takes off
Trick or Treat
Reinventing sweet snacks
Modified Atmosphere - Bread Packaging
Introducing Golden Flex
Fashion Week!
Creative Cookies
Cafe - Wraps for Health
New Energy Drink Options
Products
Product showcase
Classifieds
Ad Index
Online - BakeMag.com
bake - August 2016 - BB1
bake - August 2016 - BB2
bake - August 2016 - 1
bake - August 2016 - 2
bake - August 2016 - editor’s note - The management issue: higher education
bake - August 2016 - Masthead
bake - August 2016 - 5
bake - August 2016 - Contents
bake - August 2016 - 7
bake - August 2016 - News bites
bake - August 2016 - 9
bake - August 2016 - Personality - Chad Robertson
bake - August 2016 - 11
bake - August 2016 - Management - GMO Labeling Update
bake - August 2016 - 13
bake - August 2016 - Labor front - Equipment Investment
bake - August 2016 - 15
bake - August 2016 - Ingredients - Honey Baking Summit
bake - August 2016 - 17
bake - August 2016 - 18
bake - August 2016 - 19
bake - August 2016 - Baking in britain
bake - August 2016 - 21
bake - August 2016 - 22
bake - August 2016 - 23
bake - August 2016 - 24
bake - August 2016 - 25
bake - August 2016 - 26
bake - August 2016 - 27
bake - August 2016 - 28
bake - August 2016 - 29
bake - August 2016 - 30
bake - August 2016 - 31
bake - August 2016 - ‘Webrooming’ takes off
bake - August 2016 - 33
bake - August 2016 - 34
bake - August 2016 - 35
bake - August 2016 - Trick or Treat
bake - August 2016 - 37
bake - August 2016 - 38
bake - August 2016 - Reinventing sweet snacks
bake - August 2016 - 40
bake - August 2016 - 41
bake - August 2016 - 42
bake - August 2016 - 43
bake - August 2016 - Modified Atmosphere - Bread Packaging
bake - August 2016 - 45
bake - August 2016 - 46
bake - August 2016 - 47
bake - August 2016 - Introducing Golden Flex
bake - August 2016 - 49
bake - August 2016 - 50
bake - August 2016 - 51
bake - August 2016 - Fashion Week!
bake - August 2016 - 53
bake - August 2016 - Creative Cookies
bake - August 2016 - 55
bake - August 2016 - Cafe - Wraps for Health
bake - August 2016 - New Energy Drink Options
bake - August 2016 - Products
bake - August 2016 - Product showcase
bake - August 2016 - 60
bake - August 2016 - Classifieds
bake - August 2016 - 62
bake - August 2016 - 63
bake - August 2016 - 64
bake - August 2016 - 65
bake - August 2016 - Ad Index
bake - August 2016 - Online - BakeMag.com
bake - August 2016 - 68
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