On a larger front, he says the best example right now is McDonalds switching to fresh meat. "This is a huge shift, and they are delivering what the market demands; very encouraging." Chefs have long known that the quality of your meal is determined most by the sourcing, Sellinger says, and that the true heroes of great food are the farmers. "Fine dining has known this for years and were ahead of the curve. Now, casual restaurants are catching up, fast." Being located in the Chelsea Market benefit both their brand and provides widespread exposure to the public. "We are so lucky to be in an international destination for good food," Sellinger says. "People from all over the world come to our restaurant in search of the best New York City has to offer. This raises the bar and we see it as our responsibility to deliver to our guests the best food we can. The more our guests care, the more they will appreciate how much we care." Get the ultimate in Foodservice Equipment Pan & Rack Washers * Sheeters/Moulders * Production Tables We take great pride in crafting the highest quality machines available to the modern bakery. Most of our standard features would be optional elsewhere. Our customers agree that it's these added features which put LVO machines ahead of the competition. See us at IBIE booth #1941 Toll Free: 1-800-346-5749 * www.lvomfg.com PT10 / PT14 Pass-Through Washer 32 < SEP 2016 | bakemag.com FL10 / FL14 High Pressure Washer RW1548 High Volume Pan & Rack Washer SM20 / SM24 Sheeter/Moulder SM224 Production Table Sheeter/Moulderhttp://www.lvomfg.com