bake - September 2016 - PAN20
PERFILES
El 70 por ciento de nuestros clientes
son hispanos."
La frescura es una característica
distintiva de Lola's Market en los
departamentos de panadería y otros
productos fresco, y la panadería
funciona 16 horas al día, los siete
días de la semana.
Se especializan en auténticos
panes dulces hechos a mano.
Siguiendo el modelo de una panadería
típica de pueblo, los panaderos utilizan
métodos tradicionales e ingredientes
frescos para crear panes dulces y
repostería de calidad excepcional.
Lola's Market promueve el hecho
de ser una de las pocas panaderías
restantes que hace todo desde cero,
ya que todos los ingredientes se pesan,
mezclan y hornean aquí mismo. "La
gente sabe que nuestro compromiso
con la frescura es la clave," dice
20
SEPTIEMBRE 16
|
PANADERIA
Ortega. "El secreto es mantenerse
fiel a sus raíces y servir todo fresco."
La tienda de Petaluma, que es de
unos 13,000 pies cuadrados, cuenta
con tradicionales conchas y bolillos
en la panadería, y son ampliamente
reconocidos entre los locales por
ofrecer los mejores pasteles tres leches
en los alrededores.
Ortega señaló un punto
interesante acerca de los gustos
cambiantes, o en evolución, entre los
clientes hispanos. "Al menos en esta
zona del país, se ha dado cuenta de que
cuando empezaron con la panadería,
los panes dominaban las ventas en sus
tiendas. Pero hoy en día, los pasteles
y productos dulces se venden mejor,"
dice, como los hispanos de segunda
generación están adoptando diferentes
alimentos y sabores.
"Ellos prefieren los alimentos
dulces," dice de la segunda generación
de hispanos en general. "Los pasteles
y productos dulces se venden mejor.
Los pasteles tres leches son nuestro
producto de mayor venta. Es porque
hacemos cosas especiales como
preparar nuestra propia crema batida.
La gente reconoce la diferencia."
Los pasteles tres leches distintivos
de Lola's Market se han vuelto tan
populares que Ortega ha adquirido
nuevos clientes de negocio mediante la
ampliación de su servicio de catering.
"Llevamos nuestros pasteles tres
leches a los grupos turísticos en las
bodegas de vino locales, y realmente
les encantan," dice. "Hay turistas
durante todo el año en el Condado de
Sonoma. Sabía que teníamos turistas,
pero no sabía que teníamos tantos
hasta que empezamos a hacer más
catering."
bake - September 2016
Table of Contents for the Digital Edition of bake - September 2016
bake - September 2016
Editor's Note - Why IBIE is the answer
Table of Contents
News Bites - Guild Launches Artisan Baker Certification
Callebaut Hosts ‘Eatalian’ Event
General Mills Files Patent on Gluten- Free Oats
President Signs GMO Labeling Bill
Toppers Pizza Rises
Personality - Mike Zakowski
Management - Loyalty Shopper Programs
Labor Front - 10 Steps to Better Accounting
Ingredients - Emotional Connections
Equipment - What to Know About Freezers
Food halls go big
Seasonal specials
Starbucks goes artisan
In full bloom
'Tis the season for pie
Packaging design
Pretzel Demand Breeds Creativity
Custom Convenience
The Latin Flavor Influence
Holiday Brownies
Cafe - Breakfast for Dinner
7 Steps to Great Coffee
Products
Product Showcase
Classifieds
Ad Index
Online - Bakemag.com
Bakemark's Panaderia
INTRODUCCIÓN - Los Productos Únicos Se Venden
INTRODUCTORY LETTER - Unique Products Sell
PAN Y HORNEO - Celebrando el Día de los Muertos
PASTELES Y DECORACIONES - Inspirado por la Aventura
Por Qué La Frescura Es Importante
PERFILES - Lola's Market
Panadería Tres Hermanos
La Reyna Bakery
Garcia’s Bakery
Fernandez Bakery
La Azteca Bakery
RECETAS DESTACADAS
PRODUCTOS DESTACADOS
BREAD AND BAKING - Celebrating Día de los Muertos
CAKES AND DECORATING - Inspired by Adventure
Why Freshness Matters
PROFILES - Lola's Market
Panadería Tres Hermanos
La Reyna Bakery
Garcia’s Bakery
Fernandez Bakery
La Azteca Bakery
FEATURED RECIPES
FEATURED PRODUCTS
bake - September 2016 - BB1
bake - September 2016 - BB2
bake - September 2016 - bake - September 2016
bake - September 2016 - 2
bake - September 2016 - Editor's Note - Why IBIE is the answer
bake - September 2016 - 4
bake - September 2016 - 5
bake - September 2016 - Table of Contents
bake - September 2016 - 7
bake - September 2016 - Toppers Pizza Rises
bake - September 2016 - 9
bake - September 2016 - Personality - Mike Zakowski
bake - September 2016 - 11
bake - September 2016 - Management - Loyalty Shopper Programs
bake - September 2016 - 13
bake - September 2016 - Labor Front - 10 Steps to Better Accounting
bake - September 2016 - 15
bake - September 2016 - Ingredients - Emotional Connections
bake - September 2016 - 17
bake - September 2016 - Equipment - What to Know About Freezers
bake - September 2016 - 19
bake - September 2016 - Food halls go big
bake - September 2016 - 21
bake - September 2016 - 22
bake - September 2016 - 23
bake - September 2016 - 24
bake - September 2016 - 25
bake - September 2016 - 26
bake - September 2016 - 27
bake - September 2016 - 28
bake - September 2016 - 29
bake - September 2016 - 30
bake - September 2016 - 31
bake - September 2016 - 32
bake - September 2016 - 33
bake - September 2016 - Seasonal specials
bake - September 2016 - 35
bake - September 2016 - 36
bake - September 2016 - 37
bake - September 2016 - Starbucks goes artisan
bake - September 2016 - 39
bake - September 2016 - 40
bake - September 2016 - 41
bake - September 2016 - In full bloom
bake - September 2016 - 43
bake - September 2016 - 44
bake - September 2016 - 45
bake - September 2016 - 46
bake - September 2016 - 47
bake - September 2016 - 48
bake - September 2016 - 49
bake - September 2016 - 'Tis the season for pie
bake - September 2016 - 51
bake - September 2016 - 52
bake - September 2016 - 53
bake - September 2016 - 54
bake - September 2016 - 55
bake - September 2016 - Packaging design
bake - September 2016 - 57
bake - September 2016 - 58
bake - September 2016 - 59
bake - September 2016 - 60
bake - September 2016 - 61
bake - September 2016 - Pretzel Demand Breeds Creativity
bake - September 2016 - 63
bake - September 2016 - 64
bake - September 2016 - 65
bake - September 2016 - Custom Convenience
bake - September 2016 - 67
bake - September 2016 - 68
bake - September 2016 - 69
bake - September 2016 - The Latin Flavor Influence
bake - September 2016 - 71
bake - September 2016 - 72
bake - September 2016 - 73
bake - September 2016 - Holiday Brownies
bake - September 2016 - 75
bake - September 2016 - Cafe - Breakfast for Dinner
bake - September 2016 - 77
bake - September 2016 - 7 Steps to Great Coffee
bake - September 2016 - 79
bake - September 2016 - Products
bake - September 2016 - Product Showcase
bake - September 2016 - Classifieds
bake - September 2016 - 83
bake - September 2016 - 84
bake - September 2016 - 85
bake - September 2016 - 86
bake - September 2016 - 87
bake - September 2016 - 88
bake - September 2016 - Ad Index
bake - September 2016 - Online - Bakemag.com
bake - September 2016 - 91
bake - September 2016 - 92
bake - September 2016 - 93
bake - September 2016 - 94
bake - September 2016 - Bakemark's Panaderia
bake - September 2016 - PAN2
bake - September 2016 - INTRODUCCIÓN - Los Productos Únicos Se Venden
bake - September 2016 - INTRODUCTORY LETTER - Unique Products Sell
bake - September 2016 - PAN5
bake - September 2016 - PAN Y HORNEO - Celebrando el Día de los Muertos
bake - September 2016 - PAN7
bake - September 2016 - PASTELES Y DECORACIONES - Inspirado por la Aventura
bake - September 2016 - PAN9
bake - September 2016 - PAN10
bake - September 2016 - PAN11
bake - September 2016 - PAN12
bake - September 2016 - PAN13
bake - September 2016 - Por Qué La Frescura Es Importante
bake - September 2016 - PAN15
bake - September 2016 - PAN16
bake - September 2016 - PAN17
bake - September 2016 - PERFILES - Lola's Market
bake - September 2016 - PAN19
bake - September 2016 - PAN20
bake - September 2016 - PAN21
bake - September 2016 - Panadería Tres Hermanos
bake - September 2016 - PAN23
bake - September 2016 - La Reyna Bakery
bake - September 2016 - PAN25
bake - September 2016 - Garcia’s Bakery
bake - September 2016 - PAN27
bake - September 2016 - Fernandez Bakery
bake - September 2016 - PAN29
bake - September 2016 - La Azteca Bakery
bake - September 2016 - PAN31
bake - September 2016 - RECETAS DESTACADAS
bake - September 2016 - PRODUCTOS DESTACADOS
bake - September 2016 - BREAD AND BAKING - Celebrating Día de los Muertos
bake - September 2016 - CAKES AND DECORATING - Inspired by Adventure
bake - September 2016 - Why Freshness Matters
bake - September 2016 - PAN37
bake - September 2016 - PROFILES - Lola's Market
bake - September 2016 - PAN39
bake - September 2016 - Panadería Tres Hermanos
bake - September 2016 - PAN41
bake - September 2016 - La Reyna Bakery
bake - September 2016 - PAN43
bake - September 2016 - Garcia’s Bakery
bake - September 2016 - PAN45
bake - September 2016 - Fernandez Bakery
bake - September 2016 - PAN47
bake - September 2016 - La Azteca Bakery
bake - September 2016 - PAN49
bake - September 2016 - FEATURED RECIPES
bake - September 2016 - FEATURED PRODUCTS
bake - September 2016 - PAN52
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