bake - October 2016 - 20

Created by celebrated pastry chef and author Karen
Krasne, San Diego's Extraordinary Desserts has dedicated
itself to being an elegant dessert bar at its cafe near
Balboa Park and patisserie / restaurant in Little Italy, which
in addition to lavish cakes, tortes, pastries and ice creams
features a wide selection of savory dishes. The goal here is
"dazzling artistry, sublime tastes and attentive service."
In 2013, Amaru Confections became the only commercial
bakery in the Boise area to operate a traditional retail
bakery, as well as a completely separate and 100 percent
dedicated gluten-free bakeshop. The bakery offers
custom cakes, breakfast breads, and cupcakes as glutenfree, also bakes several gluten-free and vegan desserts,
many of which are available for purchase online and at
various grocery stores, coffee shops and restaurants
throughout Boise.
Custom cake and online orders are available for delivery
throughout the Treasure Valley and within a 150-mile radius
of Boise to include Sun Valley, McCall, Stanley and Ontario.

‡ ‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡‡‡‡‡‡‡‡‡‡‡‡‡ ‡
‡ ‡‡ ‡ ‡‡‡‡ ‡ ‡‡ ‡‡ ‡‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡ ‡

‡ ‡ ‡‡‡ ‡ ‡‡ ‡ ‡ ‡ ‡‡‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡‡‡‡‡‡‡‡‡‡‡ ‡ ‡

‡ ‡ ‡ ‡ ‡ ‡ ‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡

‡ ‡ ‡‡ ‡ ‡‡ ‡‡‡‡‡‡‡‡‡

‡ ‡‡‡‡‡ ‡ ‡‡ ‡‡‡‡‡‡‡‡‡‡‡
‡‡ ‡‡ ‡ ‡‡ ‡‡ ‡ ‡‡ ‡ ‡‡ ‡ ‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡

‡ ‡‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡

‡ ‡‡‡ ‡ ‡ ‡‡ ‡‡ ‡‡ ‡ ‡‡‡ ‡ ‡ ‡ ‡‡‡‡ ‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡ ‡ ‡‡‡‡ ‡ ‡ ‡ ‡‡‡ ‡‡ ‡‡‡‡‡‡‡‡‡‡‡
‡ ‡ ‡ ‡ ‡ ‡‡ ‡‡‡‡
‡ ‡‡‡‡
‡ ‡‡‡ ‡ ‡ ‡‡ ‡‡ ‡‡ ‡ ‡‡‡ ‡ ‡ ‡ ‡‡‡‡ ‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡ ‡ ‡‡‡‡ ‡ ‡ ‡ ‡‡‡ ‡‡ ‡‡‡‡‡‡‡‡‡‡‡
‡‡ ‡‡‡ ‡ ‡‡ ‡‡‡ ‡‡ ‡‡‡ ‡ ‡‡‡ ‡‡ ‡ ‡ ‡‡ ‡‡ ‡‡‡ ‡ ‡‡‡‡ ‡ ‡‡‡ ‡ ‡‡‡‡‡ ‡ ‡ ‡‡ ‡‡ ‡‡‡‡‡ ‡ ‡‡‡
‡ ‡ ‡ ‡ ‡‡‡ ‡‡ ‡‡ ‡ ‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡‡
‡ ‡‡‡‡‡ ‡‡ ‡‡ ‡‡‡ ‡‡ ‡‡‡ ‡ ‡‡‡ ‡‡ ‡ ‡ ‡‡ ‡‡ ‡‡‡ ‡ ‡‡‡‡ ‡ ‡‡‡ ‡ ‡‡‡‡‡ ‡ ‡ ‡‡ ‡‡ ‡‡‡‡‡ ‡ ‡‡‡
‡‡‡‡ ‡‡‡‡‡‡‡‡
‡ ‡ ‡‡ ‡‡‡
‡ ‡‡‡ ‡ ‡ ‡‡ ‡‡‡ ‡‡ ‡ ‡ ‡ ‡‡ ‡‡‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡ ‡ ‡ ‡‡ ‡ ‡‡‡‡
‡ ‡ ‡‡‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡
‡‡ ‡ ‡‡‡‡‡‡ ‡ ‡‡‡ ‡‡‡ ‡ ‡ ‡‡ ‡‡‡ ‡‡ ‡ ‡ ‡ ‡‡ ‡‡‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡ ‡ ‡ ‡‡ ‡ ‡‡‡‡
‡ ‡ ‡‡‡‡‡‡ ‡ ‡‡ ‡ ‡ ‡ ‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡
‡
‡ ‡ ‡‡ ‡‡ ‡ ‡‡‡ ‡‡ ‡‡‡ ‡ ‡‡‡ ‡ ‡‡ ‡ ‡‡ ‡‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡‡‡‡‡‡
‡ ‡ ‡ ‡ ‡ ‡‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡

‡‡ ‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡
‡ ‡ ‡‡‡ ‡‡ ‡ ‡ ‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡

‡ ‡ ‡‡ ‡‡‡
‡ ‡ ‡‡‡‡ ‡‡‡ ‡‡‡ ‡ ‡‡ ‡‡ ‡ ‡‡‡ ‡ ‡ ‡ ‡‡‡ ‡‡‡ ‡ ‡ ‡ ‡‡‡ ‡‡‡‡ ‡‡ ‡‡ ‡‡‡ ‡‡ ‡ ‡ ‡‡‡‡‡‡‡‡‡‡‡‡
‡ ‡ ‡‡ ‡‡‡ ‡‡‡ ‡ ‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡‡ ‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡ ‡‡‡
‡ ‡‡ ‡ ‡‡ ‡‡‡ ‡‡‡ ‡‡‡ ‡ ‡‡ ‡‡ ‡ ‡‡‡ ‡ ‡ ‡ ‡‡‡ ‡‡‡ ‡ ‡ ‡ ‡‡‡ ‡‡‡‡ ‡‡ ‡‡ ‡‡‡ ‡‡ ‡ ‡ ‡‡‡‡‡‡‡‡‡‡‡‡

‡ ‡‡ ‡ ‡ ‡ ‡‡‡ ‡ ‡ ‡‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡

‡ ‡‡ ‡ ‡ ‡ ‡‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡

‡ ‡‡ ‡‡ ‡ ‡‡‡‡ ‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡ ‡ ‡ ‡‡‡ ‡‡ ‡ ‡ ‡ ‡‡‡‡ ‡‡ ‡ ‡ ‡ ‡ ‡‡‡ ‡ ‡ ‡‡ ‡‡‡ ‡‡ ‡ ‡‡‡‡‡‡‡‡‡‡‡

‡ ‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡ ‡ ‡ ‡‡‡ ‡‡ ‡ ‡ ‡ ‡‡‡‡ ‡‡ ‡ ‡ ‡ ‡ ‡‡‡ ‡ ‡ ‡‡ ‡‡‡ ‡‡ ‡ ‡‡‡‡‡‡‡‡‡‡‡

‡ ‡ ‡ ‡ ‡‡‡ ‡‡‡‡ ‡ ‡‡‡ ‡ ‡‡‡ ‡ ‡ ‡‡‡‡‡‡ ‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡‡ ‡ ‡ ‡‡ ‡‡‡ ‡‡‡ ‡‡‡ ‡ ‡ ‡‡‡ ‡ ‡ ‡‡‡‡‡‡‡‡‡‡‡‡
‡ ‡ ‡ ‡‡‡‡
‡ ‡‡‡ ‡‡‡‡ ‡ ‡‡‡ ‡ ‡‡‡ ‡ ‡ ‡‡‡‡‡‡ ‡ ‡ ‡ ‡‡ ‡‡ ‡ ‡‡ ‡ ‡ ‡‡ ‡‡‡ ‡‡‡ ‡‡‡ ‡ ‡ ‡‡‡ ‡ ‡ ‡‡‡‡‡‡‡‡‡‡‡‡
‡ ‡ ‡‡ ‡ ‡ ‡ ‡ ‡ ‡‡‡‡ ‡‡ ‡ ‡‡ ‡‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡‡‡‡ ‡‡‡‡‡‡
‡ ‡ ‡ ‡ ‡ ‡‡ ‡‡‡‡ ‡‡ ‡‡ ‡‡‡‡‡ ‡‡ ‡ ‡‡‡ ‡‡ ‡‡‡ ‡‡ ‡‡‡ ‡ ‡‡‡ ‡ ‡‡‡ ‡ ‡ ‡‡‡‡ ‡ ‡‡‡ ‡ ‡‡ ‡‡ ‡ ‡‡‡‡
‡‡ ‡‡ ‡‡‡‡‡
‡‡ ‡ ‡‡‡ ‡‡ ‡‡‡ ‡‡ ‡‡‡ ‡ ‡‡‡ ‡ ‡‡‡ ‡ ‡ ‡‡‡‡ ‡ ‡‡‡ ‡ ‡‡ ‡‡ ‡ ‡‡‡‡
‡ ‡ ‡‡‡
‡ ‡‡‡‡‡‡‡‡‡‡‡‡
‡‡‡‡‡
‡ ‡‡‡‡
‡ ‡ ‡‡ ‡‡‡‡‡‡‡‡‡
‡ ‡‡ ‡ ‡‡ ‡ ‡‡ ‡‡‡‡‡‡‡‡‡‡‡
‡‡ ‡‡
‡ ‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡
‡ ‡ ‡‡ ‡ ‡ ‡‡ ‡‡ ‡‡ ‡ ‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡

‡ ‡ ‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡ ‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡

‡

‡‡‡ ‡ ‡ ‡ ‡‡ ‡‡‡‡ ‡ ‡‡‡‡ ‡ ‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡‡

‡‡
‡ ‡‡ ‡‡ ‡

‡ ‡ ‡ ‡ ‡‡‡ ‡‡ ‡ ‡‡‡ ‡‡‡‡‡‡ ‡‡‡
‡ ‡‡‡‡‡‡ ‡ ‡ ‡‡‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡ ‡ ‡ ‡ ‡
‡ ‡‡‡ ‡‡‡
‡ ‡ ‡ ‡‡ ‡ ‡ ‡ ‡‡ ‡ ‡‡‡‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡‡ ‡ ‡ ‡


http://www.bakesmart.com

bake - October 2016

Table of Contents for the Digital Edition of bake - October 2016

bake - October 2016
The Promotion Issue - The Hiring Dilemma
Table of Contents
News Bites - Boudin Bakery Names CEO
Bantam Bagels Expands Distribution
AIB Launches New Certification
Equity Group Buys Wetzel’s Pretzels
Personality - Anne Heap
Management - Measuring Your Metrics
bake - October 2016 - bake - October 2016
bake - October 2016 - 2
bake - October 2016 - The Promotion Issue - The Hiring Dilemma
bake - October 2016 - 4
bake - October 2016 - Table of Contents
bake - October 2016 - Equity Group Buys Wetzel’s Pretzels
bake - October 2016 - 7
bake - October 2016 - Personality - Anne Heap
bake - October 2016 - 9
bake - October 2016 - Management - Measuring Your Metrics
bake - October 2016 - 11
bake - October 2016 - 12
bake - October 2016 - 13
bake - October 2016 - 14
bake - October 2016 - 15
bake - October 2016 - 16
bake - October 2016 - 17
bake - October 2016 - 18
bake - October 2016 - 19
bake - October 2016 - 20
bake - October 2016 - 21
bake - October 2016 - 22
bake - October 2016 - 23
bake - October 2016 - 24
bake - October 2016 - 25
bake - October 2016 - 26
bake - October 2016 - 27
bake - October 2016 - 28
bake - October 2016 - 29
bake - October 2016 - 30
bake - October 2016 - 31
bake - October 2016 - 32
bake - October 2016 - 33
bake - October 2016 - 34
bake - October 2016 - 35
bake - October 2016 - 36
bake - October 2016 - 37
bake - October 2016 - 38
bake - October 2016 - 39
bake - October 2016 - 40
bake - October 2016 - 41
bake - October 2016 - 42
bake - October 2016 - 43
bake - October 2016 - 44
bake - October 2016 - 45
bake - October 2016 - 46
bake - October 2016 - 47
bake - October 2016 - 48
bake - October 2016 - 49
bake - October 2016 - 50
bake - October 2016 - 51
bake - October 2016 - 52
bake - October 2016 - 53
bake - October 2016 - 54
bake - October 2016 - 55
bake - October 2016 - 56
bake - October 2016 - 57
bake - October 2016 - 58
bake - October 2016 - 59
bake - October 2016 - 60
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com