bake - October 2016 - 43

strawberries and pomegranate caramel. His cakes are eyecatching and ﬂavorful with a signature drizzle of sauce down
the sides.
Many cake aﬁcionados follow the work of Katherine Sabbath,
a self-taught cake artist in Sydney, Australia. According to her
blog, after joining Instagram in early 2013, she developed an
international following of more than 320,000 aspiring bakers
worldwide. This overwhelming social media success prompted
Sabbath to leave her career as a high school teacher in early
2015 to focus full-time on what she calls "The Cake Life."

"Easy to use... Easy to maintain...
Ryan is always ready to help."
- Deborah, Great Buns Bakery

One of her most popular drip cakes features an upside-down
pink ice cream cone drizzling down over a teal eight-layer cake
with colorful confetti around the bottom.
A drip cake is versatile, fun and tempting, according to Craftsy.

LET RYAN HELP YOU
INCREASE YOUR
SLICING PRODUCTION.

com, so it's easy to see why this trend is catching on with cake

As seen at the IBIE Show:

decorators and cake shops across America and the globe.
Follow these instructions from Craftsy.com on how to make
an easy glaze for a trendy drip cake. Materials needed include
chilled buttercream fondant cake, heavy cream (whipping or

In-Line Dual & Quad
Blade Designs for High
Production Operations

double cream), tempered chocolate or confectionary coating,
gel or paste food coloring (appropriate for use with chocolate),
an angled palette knife, one tablespoon, microwaveable glass
bowl, and spatula.
Weigh out equal measurements of chocolate (white, milk or
dark) and heavy cream. Stick to a 50/50 recipe for a ganache
glaze, as this creates a great consistency for drips and drizzles.
Combine the chocolate and cream in a microwaveable glass

Model 890
Series

bowl or cup and mix well. Microwave the cream and chocolate

* Capable of slicing at speeds
up to 24,000 pph.
* Unique blade-change-onthe-fly design. No need to stop
the line to clean blades!
* Safety features include
magnetic intralox switches &
brakes on blade motors for
near instant blade stop.
* Adjustable blade height &
depth of cut.
* Versatile, will handle multiple
types of products on one
machine.
Models 892, 894, and 8903

mixture until the chocolate melts.
Turning your ganache glaze bright and vibrant colors is deﬁnitely one of the best steps. Add the gel or paste to achieve the
color you want. You'll need a good gel or paste food color that
works well with chocolate.
A super-cold cake is ideal for adding a ganache glaze, according to Craftsy, noting that your warm glaze is deﬁnitely not
going to play well with a room-temperature cake. Now you can

Single & Dual Blade Rotary
Table Slicer for Batch,
Horizontal Slicing Needs
* Versatile slicer for batch-type
operations.
* Can be fed by hand or by
conveyor.
* Up to 8000 pph volume.
Models 793, 901, 904, and 1193

Model 901

ﬁll in the top of your cake with the rest of your glaze. Try not
to add too much. Spoon this on bit by bit, too. If you add more
glaze than you need, you're going to end up with a mess.

Call Today

800.277.2290 * 503.640.9200
www.RyanSlicer.com

2705 SE 39th Loop Suite B * Hillsboro, OR 97123 * Fax: 503.640.3846

Made in bakemag.com
the U.S.A.

| OCT 2016 > 43

http://www.Craftsy.com http://www.RyanSlicer.com

bake - October 2016

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