bake - January 2017 - 33

Quality Equipment to Meet
All of Your Bakery Needs
Dough Mixers:
Magna Mixer has designed a standard line of equipment to
give customers complete mixing control over a wide range
of products with superior performance. The design allows
for product weights up to 4,000lbs with long term reliability.
*Double Arm Mixers
*High Speed Mixers
*Slow and Semi-High Speed Dough Mixer

Table Top
Cookie Depositor
Designed to produce dozens of wire-cut uniform
cookies accurately and efficiently.

Depositors:
Magna Mixer Depositors are designed
to produce dozens of your product
accurately and efficiently.
*Handy Cookie Depositor
*Handy "V" Cookie Depositor
*Table Top Cookie Depositor

Now
under new
ownership

wo
man-owned

* Generates up to 25 dozen cookies per minute
* Holds up to 40lbs. of dough in the hopper
* Produces cookie weights between 1/4 oz. to 3 oz.
* Easy to dismantle and reassemble stainless steel
dough hopper
* Keeps your cost of cookie production low as no
electricity is needed
* Sanitary - All parts are easy to remove and are
submersible for easy cleaning
* 65 lbs. H: 14", W: 30", D: 21"

Custom Design Equipment:
Magna Mixer has the capability to design and
manufacture custom equipment to meet your
production demands. Whether you need a a cookie
depositor or a horizontal mixer, we have a solution
to fit your needs!

Magna Mixer Co.
Baking Solutions serving your needs since 1904

11180 Southland Rd., Cincinnati, OH 45240 * Tel 513.851.6900 * Fax 513.851.6904 * MagnaMixer.com


http://www.MagnaMixer.com

bake - January 2017

Table of Contents for the Digital Edition of bake - January 2017

bake - January 2017
Editor's note - Convenience matters
Contents
Management ideas - Managing Your Time
New product success stories - Rainbow Birthday Cake
Technical corner - Bread Baking
Practical marketing - Simplifying the Order
Food safety - Food Safety Compliance
Equipment innovations - A Depositor for Every Need
A calculated risk
Mobile pay & POS
A platform of intent
Chocolate & decorating - Gourmet Accents
Cakes - The Cupcake Experience
Sweet goods - Paczkis that Pack a “Poonch”
Bread - Bread Rising
Foodservice - Wingin' It
Product showcase
Classifieds
Ad Index
Formulation of the month
bake - January 2017 - bake - January 2017
bake - January 2017 - 2
bake - January 2017 - Editor's note - Convenience matters
bake - January 2017 - 4
bake - January 2017 - Contents
bake - January 2017 - Management ideas - Managing Your Time
bake - January 2017 - 7
bake - January 2017 - New product success stories - Rainbow Birthday Cake
bake - January 2017 - 9
bake - January 2017 - Technical corner - Bread Baking
bake - January 2017 - 11
bake - January 2017 - Practical marketing - Simplifying the Order
bake - January 2017 - 13
bake - January 2017 - Food safety - Food Safety Compliance
bake - January 2017 - 15
bake - January 2017 - Equipment innovations - A Depositor for Every Need
bake - January 2017 - 17
bake - January 2017 - A calculated risk
bake - January 2017 - 19
bake - January 2017 - 20
bake - January 2017 - 21
bake - January 2017 - 22
bake - January 2017 - 23
bake - January 2017 - 24
bake - January 2017 - 25
bake - January 2017 - Mobile pay & POS
bake - January 2017 - 27
bake - January 2017 - 28
bake - January 2017 - 29
bake - January 2017 - A platform of intent
bake - January 2017 - 31
bake - January 2017 - Chocolate & decorating - Gourmet Accents
bake - January 2017 - 33
bake - January 2017 - 34
bake - January 2017 - 35
bake - January 2017 - Cakes - The Cupcake Experience
bake - January 2017 - 37
bake - January 2017 - Sweet goods - Paczkis that Pack a “Poonch”
bake - January 2017 - 39
bake - January 2017 - Bread - Bread Rising
bake - January 2017 - 41
bake - January 2017 - Foodservice - Wingin' It
bake - January 2017 - 43
bake - January 2017 - Product showcase
bake - January 2017 - Classifieds
bake - January 2017 - 46
bake - January 2017 - 47
bake - January 2017 - 48
bake - January 2017 - Ad Index
bake - January 2017 - Formulation of the month
bake - January 2017 - 51
bake - January 2017 - 52
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