bake - February 2017 - 23

Ultra
®
Dip N Dry
Icings
We've got flavor and
color covered!
order" donuts," inside a 1,200-square foot Duck Donuts store.
There is indoor and outdoor seating with the franchise's iconic
beach theme, and a family-friendly atmosphere.

"The only thing that slows us
down is when people can't get
here because of the weather."
Bob Kenny, owner of Doughboy Donuts

"We are thrilled to kick off our venture in Knoxville and bring
the Duck Donuts experience to college students, residents,
visitors, and donut lovers," says Baker Bell, one of the franchise
owners. "The Knoxville business community has welcomed us
with open arms, and we are excited to support them with our
Chamber membership and community investments."
In Kansas, longtime downtown restaurant owner Nick Wysong
is leading a group that will open Wake the Dead: Chicken,
Whiskey, Donuts in downtown Lawrence, Kansas, a college
town and home of the University of Kansas. Wysong is the
co-founder and owner of the popular downtown restaurant
Ingredient and also the former owner of Harolds Fried Chicken
& Donuts. That was the short-lived restaurant that operated
out of the Miller Mart gas station in Lawrence. Wysong told
the Lawrence Journal-World that the concept of fried chicken
served with a donut developed a bit of a cult following during
the year that Harolds was open.
Wysong said his new restaurant will be a fully functioning
donut shop, as well as offer a large selection of "top shelf
whiskeys." It also, obviously, will have evening hours. He
2200 Lunt Avenue
Elk Grove Village, IL 60007
www.lawrencefoods.com
bakemag.com
| FEB 2017 > 23


http://www.lawrencefoods.com

bake - February 2017

Table of Contents for the Digital Edition of bake - February 2017

bake - February 2017
Editor's note - Wild about donuts
Table of Contents
Management - Understanding Quick Ratio
New product success stories - Stuffed Bagel Bites
Technical corner - Eliminating PHOs in Pies
Practical marketing - Creative Bakery Signs
Food safety - Big Gains for Gluten-Free
Equipment innovations - Accuracy in Dividers
Wild about Donuts
Catering reinvented
Chocolate & decorating - The Origins of Chocolate
Sharing Smiles with CAKES
Breads - Farm to Table
Pastries - Savory Strength
Foodservice - Pizza Developments
Beverages - The Coffeehouse Vibe
Product showcase
Classifieds
Ad index
Formulation of the month
bake - February 2017 - bake - February 2017
bake - February 2017 - 2
bake - February 2017 - Editor's note - Wild about donuts
bake - February 2017 - 4
bake - February 2017 - Table of Contents
bake - February 2017 - Management - Understanding Quick Ratio
bake - February 2017 - 7
bake - February 2017 - New product success stories - Stuffed Bagel Bites
bake - February 2017 - 9
bake - February 2017 - Technical corner - Eliminating PHOs in Pies
bake - February 2017 - 11
bake - February 2017 - Practical marketing - Creative Bakery Signs
bake - February 2017 - 13
bake - February 2017 - Food safety - Big Gains for Gluten-Free
bake - February 2017 - 15
bake - February 2017 - Equipment innovations - Accuracy in Dividers
bake - February 2017 - 17
bake - February 2017 - Wild about Donuts
bake - February 2017 - 19
bake - February 2017 - 20
bake - February 2017 - 21
bake - February 2017 - 22
bake - February 2017 - 23
bake - February 2017 - 24
bake - February 2017 - 25
bake - February 2017 - 26
bake - February 2017 - 27
bake - February 2017 - Catering reinvented
bake - February 2017 - 29
bake - February 2017 - 30
bake - February 2017 - 31
bake - February 2017 - Chocolate & decorating - The Origins of Chocolate
bake - February 2017 - 33
bake - February 2017 - 34
bake - February 2017 - 35
bake - February 2017 - Sharing Smiles with CAKES
bake - February 2017 - 37
bake - February 2017 - Breads - Farm to Table
bake - February 2017 - 39
bake - February 2017 - Pastries - Savory Strength
bake - February 2017 - 41
bake - February 2017 - Foodservice - Pizza Developments
bake - February 2017 - 43
bake - February 2017 - Beverages - The Coffeehouse Vibe
bake - February 2017 - 45
bake - February 2017 - Product showcase
bake - February 2017 - 47
bake - February 2017 - Classifieds
bake - February 2017 - Ad index
bake - February 2017 - Formulation of the month
bake - February 2017 - 51
bake - February 2017 - 52
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