bake - February 2017 - 31
breakfast sandwiches, lox, fruit trays and dozens of
the Hilton Madison Monona Terrace offers a classic
additional options. In addition to selecting one of
custom Wisconsin tailgate buffet dinner and local
several fixed Sizzling Catering specials, customers have
wine and craft beer hour.
the option to add individual food items to their order
or build their own customized food pack based on
In its third annual International Wedding Trends
preferred amount and food type.
Report, the International Academy of Wedding &
Event Planning asked 50 industry experts to iden-
"Our new service aims to meet the growing demands
tify top wedding trends for 2017. The experts over-
of businesses looking for ways to simplify their
whelmingly agree that 2017 will be the year of small
catering and office party needs with the world class
portions, interactive presentations, French service,
product lines our brands have to offer," says Ted
and sustainability. Wedding planner/designer David
Morton, chief executive officer of Sizzling Platter,
Tutera describes the small plate trend that he believes
which operates in 13 states and multiple countries
will dominate catering in 2017: "Think refined small
around the globe.
plates like artisanal Tuscan flatbreads or shrimp and
filet mignon skewers."
The scoop on weddings
In Madison, Wisconsin, known for Badger football
According to Elizabeth Solaru of Elizabeth Cake
and basketball, wedding guests can enjoy a special
Emporium, "The top most popular wedding cake
appearance by mascot "Bucky" Badger and the horns
choices for 2017 that we are seeing include fairy tale
section from the University of Wisconsin-Madison
inspired cakes, botanical inspired cakes, geode cakes,
marching band. To make this a true Wisconsin event,
marble cakes, and, of course, tall wedding cakes."
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bake - February 2017
Table of Contents for the Digital Edition of bake - February 2017
bake - February 2017
Editor's note - Wild about donuts
Table of Contents
Management - Understanding Quick Ratio
New product success stories - Stuffed Bagel Bites
Technical corner - Eliminating PHOs in Pies
Practical marketing - Creative Bakery Signs
Food safety - Big Gains for Gluten-Free
Equipment innovations - Accuracy in Dividers
Wild about Donuts
Catering reinvented
Chocolate & decorating - The Origins of Chocolate
Sharing Smiles with CAKES
Breads - Farm to Table
Pastries - Savory Strength
Foodservice - Pizza Developments
Beverages - The Coffeehouse Vibe
Product showcase
Classifieds
Ad index
Formulation of the month
bake - February 2017 - bake - February 2017
bake - February 2017 - 2
bake - February 2017 - Editor's note - Wild about donuts
bake - February 2017 - 4
bake - February 2017 - Table of Contents
bake - February 2017 - Management - Understanding Quick Ratio
bake - February 2017 - 7
bake - February 2017 - New product success stories - Stuffed Bagel Bites
bake - February 2017 - 9
bake - February 2017 - Technical corner - Eliminating PHOs in Pies
bake - February 2017 - 11
bake - February 2017 - Practical marketing - Creative Bakery Signs
bake - February 2017 - 13
bake - February 2017 - Food safety - Big Gains for Gluten-Free
bake - February 2017 - 15
bake - February 2017 - Equipment innovations - Accuracy in Dividers
bake - February 2017 - 17
bake - February 2017 - Wild about Donuts
bake - February 2017 - 19
bake - February 2017 - 20
bake - February 2017 - 21
bake - February 2017 - 22
bake - February 2017 - 23
bake - February 2017 - 24
bake - February 2017 - 25
bake - February 2017 - 26
bake - February 2017 - 27
bake - February 2017 - Catering reinvented
bake - February 2017 - 29
bake - February 2017 - 30
bake - February 2017 - 31
bake - February 2017 - Chocolate & decorating - The Origins of Chocolate
bake - February 2017 - 33
bake - February 2017 - 34
bake - February 2017 - 35
bake - February 2017 - Sharing Smiles with CAKES
bake - February 2017 - 37
bake - February 2017 - Breads - Farm to Table
bake - February 2017 - 39
bake - February 2017 - Pastries - Savory Strength
bake - February 2017 - 41
bake - February 2017 - Foodservice - Pizza Developments
bake - February 2017 - 43
bake - February 2017 - Beverages - The Coffeehouse Vibe
bake - February 2017 - 45
bake - February 2017 - Product showcase
bake - February 2017 - 47
bake - February 2017 - Classifieds
bake - February 2017 - Ad index
bake - February 2017 - Formulation of the month
bake - February 2017 - 51
bake - February 2017 - 52
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