bake - August 2017 - 108

WHOLESALE BAKERIES
California
* Indicates association with wholesale bakeries HQ

contactus@ruizfoods.com
www.elmonterey.com
President; CEO - Rachel Cullen
Type: Wholesale
Employees: 500 - 1,000
Trucks: 1 - 5
Products: Snacks, Tortillas/tacos

UKIAH
Pamela's Products
(Mailing address: 900 Mission Ave.,
Suite 3, San Rafael, CA 94901)
One Carousel Lane
Ukiah, CA 95482
(707) 462-6605
info@pamelasproducts.com
www.pamelasproducts.com
President; CEO -
Pamela Giusto-Sorrells
Type: Wholesale
Employees: 50 - 99
Products: Bakery mixes, Bars (cereal/
fiber/granola/protein/specialty),
Brownies, Cake (sheet/layer),
Cookies, Pancakes, Pizza (dough/
shells/topped), Waffles
Schat's Courthouse Bakery Cafe
113 W. Perkins
Ukiah, CA 95482
(707) 462-1670
bakery@schats.com
www.schats.com
Owner - Zach Schat
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Hearth bread/rolls,
Muffins, Pies (fried/baked), Sweet
goods, Variety bread
Co-packing: No

UNION CITY
*Sterling Foods, LLC
33300 Western Ave.
Union City, CA 94587-2211
(510) 487-2600
www.sterlingfoodsusa.com
This location is: HQ/plant
Type: Wholesale
Products: Bagels, Brownies, Cake
(sheet/layer), Cookies, Croissants,
Danish, Frozen dough, Muffins,
Pizza (dough/shells/topped), Snack
cakes, Sweet goods

108 | REDBOOK | 2017

VAN NUYS
*ARYZTA, LLC
15963 Strathern St.
Van Nuys, CA 91406
(818) 742-4242
www.aryzta.com
Exec dir - John Yamin
Bakery mgr - Brendan Maguire
This location is: Plant only
Type: Bakery food manufacturer
Sales: $75 - 100 million
Employees: 500 - 1,000
Trucks: 25 - 49
Stores: 2 - 5
Lbs of flour used (weekly):
300,000 - 500,000
Products: Buns/soft rolls, Hearth
bread/rolls, Pretzels, Variety bread
Co-packing: Yes
Bubbles Baking Co.
(Danish Baking Co.)
15215 Keswick St.
Van Nuys, CA 91405-1014
(818) 786-1700; (800) 777-4970
sales@bubblesbakingco.com
www.bubblesbakingco.com
President - Charlyn Jensen
Type: Wholesale
Employees: 50 - 99
Trucks: None
Stores: None
Products: Buns/soft rolls, Cake
(sheet/layer), Muffins, Sweet
goods, Variety bread
Co-packing: Yes
Western Bagel Baking Corp.
7814 Sepulveda Blvd.
Van Nuys, CA 91405
(818) 786-5847; (800) 555-0882
wbinfo@westernbagel.com
www.westernbagel.com
President; CEO - Steve Ustin
VP - Jeff Ustin
Type: Wholesale
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 6 - 24
Stores: 6 - 25
Lbs of flour used (weekly):
150,000 - 300,000
Products: Bagels
Co-packing: No

VENICE
Bonne Bouffe
Catering & Cheesecakes
1521 Venice Blvd.
Venice, CA 90291
(310) 397-1660
bbcatering@earthlink.net
www.healthyhotlunch.com
Owner - Erica Ciganovic
This location is: Plant only
Type: Wholesale
Trucks: None
Stores: 1
Lbs of flour used (weekly):
0 - 50,000

Products: Brownies, Cake (sheet/
layer), Cheesecakes, Cookies
Co-packing: No

VERNON
*J & J Snack Foods Corp.
5353 Downey Rd.
Vernon, CA 90058
(323) 581-0171
www.jjsnack.com
Gen mgr - Alan Murphy
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Lbs of flour used (weekly):
500,000+
Products: Bars (cereal/fiber/granola/
protein/specialty), Cookies,
Crackers, Frozen dough, Pretzels,
Snacks
Co-packing: Yes
*Vie de France Yamazaki, Inc.
3046 50th St.
Vernon, CA 90058
(323) 582-1241
bakerymarketing@vdfy.com
www.viedefrance.com
Gen mgr - Tom O'Donnell
This location is: Plant/office
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: None
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Products: Breadsticks, Buns/soft
rolls, Croissants, Frozen dough,
Hearth bread/rolls, Variety bread
Co-packing: No

VISALIA
*Treehouse Foods
9945 Goshen Ave.
Visalia, CA 93291
(559) 651-0600
info@treehousefoods.com
www.treehousefoods.com
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: None
Stores: None
Lbs of flour used (weekly):
500,000+
Products: Pretzels, Snacks
Co-packing: Yes

WEST LOS ANGELES
Emil's Swiss Pastries
11551 Santa Monica Blvd.
West Los Angeles, CA 90025
(310) 473-6999
info@emilscafe.com
www.emilsswisspastry.com
Owner - Christian Kaufmann
Type: Retail single unit
Sales: $1 - 5 million

Employees: 5 - 9
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cake (sheet/
layer), Cereal, Cheesecakes,
Cookies, Croissants, Danish, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pretzels, Sweet goods,
Variety bread
Co-packing: No

COLORADO
ARVADA
Food City USA, Inc.
4752 W. 60th Ave., Suite A
Arvada, CO 80003-6913
(303) 321-4447
information@grandmaspasta.com
www.grandmaspasta.com
Dir, operations - Dan Piz
Products: Pasta

Products: Bars (cereal/fiber/granola/
protein/specialty), Cereal, Pasta
*Rudi's Organic Bakery
(Hain Celestial Group)
4600 Sleepytime Dr.
Boulder, CO 80301
(303) 581-1202; (877) 293-0876
www.rudisbakery.com
Sr brand mgr - Denis Day
Products: Bagels, Breading/croutons,
Pretzels, Tortillas/tacos, Variety
bread, White pan bread
Udi's Gluten Free
1600 Pearl St., Suite 300
Boulder, CO 80302
(201) 421-3970; (800) 254-3768
www.udisglutenfree.com
Type: Wholesale
Products: Bagels, Brownies, Bars
(cereal/fiber/granola/protein/
specialty), Buns/soft rolls, Cereal,
Cookies, Crackers, Muffins, Pizza
(dough/shells/topped), Tortillas/
tacos, White pan bread

ASPEN
COMMERCE CITY
Louis Swiss Pastry, Inc.
400 AABC, Suite A
Aspen, CO 81611-2545
(970) 925-8592
President - Felix Tomare
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Lbs of flour used (weekly):
50,000 - 150,000
Products: Bagels, Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cookies, Crackers,
Croissants, Danish, Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pizza (dough/shells/
topped), Pretzels, Sweet goods,
Variety bread, White pan bread

BOULDER
Purely Elizabeth
3200 Carbon Place, Suite 100
Boulder, CO 80301
(720) 242-7525
info@purelyelizabeth.com
www.purelyelizabeth.com
Founder; CEO - Elizabeth Stein
VP, sales, East - David Dusza
VP, sales, West - Mark Dusza
Operations mgr - Julie Lengton
Mktg mgr - Caroline Caligari
Products: Cereal
Quinoa Corp.
1722 14th St., Suite 212
Boulder, CO 80302
(310) 217-8125
quinoacorp@quinoa.net
www.ancientharvest.com
President - David Schnorr
Type: Wholesale

*Bimbo Bakeries USA
(Grupo Bimbo)
7300 Brighton Blvd.
Commerce City, CO 80022
(720) 322-9354
www.bimbobakeriesusa.com
Plant mgr - Brian Jansen
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Trucks: 50 - 99
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No

DENVER
*Albertsons Companies
4500 Dahlia St.
Denver, CO 80216
(303) 320-7920
www.albertsons.com
Plant mgr - Mitch Haley
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: 50 +
Lbs of flour used (weekly):
300,000 - 500,000
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No
Aspen Baking Co., Inc.
8035 E. 40th Ave.
Denver, CO 80207
(303) 333-6025
info@aspenbaking.com
www.aspenbaking.com
Owner; President -
Jeffrey L. Nations
This location is: Plant/office
Type: Wholesale


http://www.elmonterey.com http://www.aryzta.com http://www.rudisbakery.com http://www.jjsnack.com http://www.pamelasproducts.com http://www.udisglutenfree.com http://www.grandmaspasta.com http://www.bubblesbakingco.com http://www.viedefrance.com http://www.schats.com http://www.bimbobakeriesusa.com http://www.westernbagel.com http://www.treehousefoods.com http://www.albertsons.com http://www.purelyelizabeth.com http://www.sterlingfoodsusa.com http://www.healthyhotlunch.com http://www.aspenbaking.com http://www.emilsswisspastry.com http://www.ancientharvest.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - CONVENIENCE STORES - RANKINGS
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bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
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bake - August 2017 - CONVENIENCE STORES - BANNERS
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
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bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
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bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
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https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
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https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
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https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com