bake - August 2017 - 122

WHOLESALE BAKERIES
Hawaii
* Indicates association with wholesale bakeries HQ

HAWAII
HANAPEPE
Kauai Kookie Kompany
1-3959 Kaumualii Hwy.
Hanapepe, HI 96716
(808) 335-5003; (800) 361-1126
info@kauaikookie.com
www.kauaikookie.com
Owner - Charles Cotomi
This location is: HQ only
Type: Cookie/cracker/pretzel/snack
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
150,000 - 300,000
Products: Cookies, Sweet goods
Co-packing: Yes

HILO
Big Island Candies, Inc.
585 Hinano St.
Hilo, HI 96720
(808) 935-8890; (800) 935-5510
contactus@bigislandcandies.com
www.bigislandcandies.com
Owner; President - Allan K. Ikawa
This location is: Plant/office
Type: Bakery food manufacturer
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer), Cookies
Co-packing: Yes
Hawaii Island Gourmet Products
717 Manono St.
Hilo, HI 96720
(808) 969-9600
customerservice@higp.net
www.hawaiichips.com
Owner - Clyde Oshiro
Owner - Nimr Tamimi
Products: Cookies, Snacks

HONOLULU
Fujiya Honpo, Inc.
454 Waiakamilo Rd.
Honolulu, HI 96817
(808) 845-2921
info@fujiyahawaii.com
www.fujiyahawaii.com
President - Yuji Iwata
This location is: HQ/plant
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Products: Cookies, Snack cakes
Co-packing: No

122 | REDBOOK | 2017

Love's Bakery
(Mailing address: P.O. Box 294,
Honolulu, HI 96809)
911 Middle St.
Honolulu, HI 96819
(808) 841-2088
info@lovesbakery.com
www.lovesbakeryhawaii.com
President - Alan Yamada
VP - Byron Chong
Controller - Ted Shishido
Chief engineer - Randy Crenshaw
Purchasing mgr, ingredients -
Clifford Goya
Dir, mfg - David Coffin
This location is: HQ/plant
Type: Wholesale
Sales: $100 million +
Employees: 250 - 499
Trucks: 50 - 99
Stores: 6 - 25
Lbs of flour used (weekly):
150,000 - 300,000
Rail siding: No
Products: Bakery mixes, Breading/
croutons, Buns/soft rolls, Donuts
(cake/yeast), Hearth bread/rolls,
Variety bread, White pan bread
Co-packing: No
St. Germain America, Inc.
(St. Germain Bakery; Dee Lite Bakery)
1930 Dillingham Blvd.
Honolulu, HI 96819-4021
(808) 847-5396
www.stghi.com
President - Shigeru Shinohara
Products: Breading/croutons, Buns/
soft rolls, Cake (sheet/layer),
Cookies, Croissants, Donuts (cake/
yeast), Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Watanabe Bakery
1151 Mapunapuna, Unit W12
Honolulu, HI 96819
(808) 946-1074
Owner - Kosi Watanabe
This location is: Plant/office
Type: Bakery food manufacturer
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 6 - 25
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Croissants, Donuts (cake/yeast),
Frozen dough, Hearth bread/rolls,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
Co-packing: No

KAILUA KONA
Mrs. Barry Kona Cookies
73-5563 Maiau St.
Kailua Kona, HI 96740
(808) 329-6055; (800) 862-5692
cookies@konacookies.com

www.konacookies.com
President - James Barry
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $300,000 - 500,000
Employees: 1 - 4
Trucks: None
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Cookies
Co-packing: No

PEARL CITY
Ono Cones
98-723 Kuahao Place, Suite B3
Pearl City, HI 96782-3153
(808) 487-8690
Owner; President -
Wayne Howard
Gen mgr - Larry Howard
Products: Ice cream cones
The Patisserie, Inc.
96-1345 Waihona St.
Pearl City, HI 96782
(808) 836-7900
info@thepatisserie.com
www.thepatisserie.com
President - Robert Paparelli
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Crackers,
Croissants, Danish, Donuts (cake/
yeast), English muffins, Flatbread/
pita, Hearth bread/rolls, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
Co-packing: Yes

WAILUKU
Home Maid Bakery
1005 Lower Main St.
Wailuku, HI 96793
(808) 244-4150
jeremy@homemaidbakery.com
www.homemaidbakery.com
President - Jeremy Kozuki
VP - Alan Kozuki
This location is: HQ/plant
Type: Central bakery/commissary
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Lbs of flour used (weekly):
50,000 - 150,000
Products: Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Danish, Donuts (cake/yeast),

Hearth bread/rolls, Muffins, Pies
(fried/baked), White pan bread
Co-packing: No

WAIPAHU
*ARYZTA, LLC
94-071 Leonui St.
Waipahu, HI 96797
(808) 671-5671
Exec dir - John Yamin
Bakery mgr - Chris Lopes
Type: Bakery food manufacturer
Employees: 20 - 49
Products: Buns/soft rolls
Co-packing: Yes
Hawaii Star Bakery, Inc.
94-732 Haakoa Place
Waipahu, HI 96797
(808) 841-3602
lsmall@lava.net
President - Liane Small
Products: Breadsticks, Buns/soft
rolls, Variety bread, White pan
bread
Napoleon's Bakery
94-1068 Ka Uka Blvd.
Waipahu, HI 96797
(808) 677-7710
info@napoleonsbakery.com
www.napoleonsbakery.com
Owner - Charles Hita
This location is: Plant/office
Type: Wholesale
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 6 - 25
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Frozen dough,
Muffins, Pies (fried/baked), Snack
cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: Yes

IDAHO

Fresca Mexican Foods, LLC
11193 Emerald
Boise, ID 83713
(208) 376-6922
tnist@frescamex.com
www.frescamex.com
President - Andrew Savin
VP, sales & mktg - Tom Nist
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: None
Stores: None
Products: Tortillas/tacos
Co-packing: Yes
*Hearthside Food Solutions, LLC
7031 S. Eisenman Rd.
Boise, ID 83716
info@hearthsidefoods.com
www.hearthsidefoods.com
Products: Bars (cereal/fiber/granola/
protein/specialty)
Co-packing: Yes
Pastry Perfection
5855 Glenwood St.
Boise, ID 83714
(208) 376-3700
info@pastryperfection.com
www.pastryperfection.com
Owner - Mike Curry
Owner - Brent Curry
This location is: HQ/plant
Type: Retail single unit
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), English muffins,
Frozen dough, Hearth bread/rolls,
Muffins, Pies (fried/baked), Pizza
(dough/shells/topped), Sweet
goods, Variety bread, White pan
bread
Co-packing: Yes

BOISE
CALDWELL
Alpicella Bakery
939 W. Boeing Ave.
Boise, ID 83705
(208) 387-0020
info@alpicellabaking.com
www.alpicellabaking.com
Mgr - Ron Potter
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 20 - 49
Stores: None
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
Co-packing: Yes

Casa Valdez, Inc.
502 Chicago St.
Caldwell, ID 83605
(208) 459-6461
josesr@casavaldez.com
www.casavaldez.com
Owner - Jose Valdez Sr.
Products: Snacks, Tortillas/tacos

NAMPA
*Franz Family Bakery
(United States Bakery)
914 Park Centre Way
Nampa, ID 83651
(208) 468-2291


http://www.konacookies.com http://www.frescamex.com http://www.lovesbakeryhawaii.com http://www.kauaikookie.com http://www.hearthsidefoods.com http://www.bigislandcandies.com http://www.thepatisserie.com http://www.pastryperfection.com http://www.napoleonsbakery.com http://www.stghi.com http://www.hawaiichips.com http://www.homemaidbakery.com http://www.fujiyahawaii.com http://www.alpicellabaking.com http://www.casavaldez.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
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bake - August 2017 - CONVENIENCE STORES - BANNERS
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
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bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
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bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com