bake - August 2017 - 144

WHOLESALE BAKERIES
Massachusetts
* Indicates association with wholesale bakeries HQ

SOUTHBRIDGE
*Hostess Brands, LLC
105 Ashland Ave.,
Southbridge, MA 01550
Tel: (508) 764-3276
www.hostessbrands.com
This location is: Headquarters/plant
Type: Bakery food manufacturer
Products: Brownies, Cookies, Sweet
goods

SPRINGFIELD
La Fiorentina Pastry Shop, Inc.
883 Main St.
Springfield, MA 01103
Tel: (413) 732-3151
www.lafiorentinapastry.com
President - Aurelio Daniele
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs. of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer),
Cookies, Croissants, Muffins, Pies
(fried/baked), Sweet goods, Variety
bread
Co-packing: No

WAREHAM
*Chatham Village Croutons
(Lancaster Colony Specialty Foods)
15 Kendrick Rd.,
Wareham, MA 02571
Tel: (508) 291-2304
www.chathamvillageco.com
Type: Bakery food manufacturer
Employees: 20 - 49
Trucks: 1 - 5
Lbs. of flour used (weekly):
0 - 50,000
Products: Breading/croutons
Co-packing: No

WATERTOWN
*Newly Weds Foods, Inc.
70 Grove St., #80
Watertown, MA 02472
(617) 926-7600
nwfnorthamerica@
newlywedsfoods.com
www.newlywedsfoods.com
Mgr - John Lincoln
Type: Wholesale
Sales: $10 - 25 million
Lbs of flour used (weekly):
500,000+
Products: Breading/croutons
Co-packing: No

WESTBOROUGH
Cumberland Farms, Inc.
(Bakery Division)
165 Flanders Rd.
Westborough, MA 01581-1032
(508) 366-4445; (800) 446-7884
144 | REDBOOK | 2017

customerservice@
cumberlandfarms.com
www.cumberlandfarms.com
CEO - Ari Haseotes
This location is: Plant/office
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: 50 +
Lbs of flour used (weekly):
150,000 - 300,000
Products: Donuts (cake/yeast),
Variety bread, White pan bread
Co-packing: Yes

WESTFIELD
Angy's Landolfi Food Group, LLC
77 Servistar Industrial Way
Westfield, MA 01085
(413) 572-1010
info@angyspasta.com
www.angyslandolfifoodgroup.com
Bulk: Flour
Products: Pasta

WORCESTER
Cohen's United Baking Co.
26 Washburn St.
Worcester, MA 01610
(508) 754-0232
This location is: Plant only
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Breadsticks, Buns/soft
rolls, Frozen dough, Pizza (dough/
shells/topped), White pan bread
Co-packing: No
The Crown Bakery & Cafe
133 Gold Star Blvd.
Worcester, MA 01606
(508) 852-0746
www.crownbakeryandcafe.com
Owner - Jon Lundstrom
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Breadsticks, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
English muffins, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Co-packing: No

Table Talk Pies
120 Washington St.
Worcester, MA 01610
(508) 798-8811
customerservice@tabletalkpie.com
www.tabletalkpie.com
Gen mgr - Harry Kokkinis
This location is: Plant/office
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: None
Stores: None
Lbs of flour used (weekly):
150,000 - 300,000
Products: Pies (fried/baked)
Co-packing: Yes

MICHIGAN
ADRIAN
Morning Fresh Bakeries
1110 S. Main
Adrian, MI 49221
Tel: (517) 265-2993
President - Jerry Gallatin
This location is: Headquarters/plant
Type: Multi-store retail
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Products: Bagels, Brownies, Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Muffins
Co-packing: No

ALLEN PARK
Marino Italian Bakery
5120 Allen Rd.
Allen Park, MI 48101
(313) 383-2200
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 25 - 49
Products: Hearth bread/rolls, Variety
bread
Co-packing: No

BATTLE CREEK
*Kellogg Co.
425 Porter St., P.O. Box 3423
Battle Creek, MI 49016-3423
(616) 961-2000
www.kelloggco.com
Type: Wholesale
Products: Cereal
*Treehouse Foods
150 S. McCamly St.
Battle Creek, MI 49017-3589
(269) 969-8202
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Employees: 100 - 249
Products: Cereal

BRIGHTON
Marv's Bakery
10730 E. Grand River
Brighton, MI 48116
(810) 229-4510
marvsbakery@comcast.net
www.marvsbakery.com
Owner - Jeffrey Page
This location is: HQ/plant
Type: Retail single unit
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: None
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Sweet goods, Variety
bread, White pan bread
Co-packing: No

CANTON
Mucci Food Products Ltd.
7676 Ronda Dr.
Canton, MI 48187
(734) 453-4555
info@mamamuccispasta.com
www.mamamuccispasta.com
President - Vince Mucci
Dir, sales & mktg - Ted Wood
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Pasta
Co-packing: No

CHELSEA
Chelsea Milling Co.
201 W. North St., P.O. Box 460
Chelsea, MI 48118-0460
(734) 475-1361; (800) 727-2460
howdy.holmes@chelseamilling.com
www.jiffymix.com
President; CEO - Howdy S. Holmes
Dir, mfg - Brian Harper
Dir, purchasing -
Edward Hostetter
This location is: HQ/plant
Products: Bakery mixes

CLINTON
*Eden Organic Pasta Co.
701 Tecumseh Rd.
Clinton, MI 49236
(517) 456-7424; (888) 441-3336
info@edenpasta.com
www.edenpasta.com
VP, sales - Demian Potter
Type: Wholesale
Products: Pasta

COLDWATER
*Aunt Millie's Bakeries
(Coldwater Bakery Division)
189 W. Garfield
Coldwater, MI 49036
(517) 278-2370
www.auntmillies.com
Production mgr - Ron Georgi
Engineering mgr - Bob Petticord
This location is: Plant only
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: None
Stores: None
Bulk: Flour, Sugar/syrup, Shortening
Rail siding: No
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No

DEARBORN
American Bakery Products, Inc.
14201 Tireman Ave.
Dearborn, MI 48126
(313) 624-9605
daniel@lawash.com
www.lawash.com
CEO - Daniel Fawaz
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
150,000 - 300,000
Products: Flatbread/pita, Hearth
bread/rolls, Variety bread
Co-packing: Yes
Shatila Food Products
8505 W. Warren Ave.
Dearborn, MI 48126
(313) 934-1520
info@shatila.com
www.shatila.com
President - Riad Shatila
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $300,000 - 500,000
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Pies (fried/baked), Sweet goods
Co-packing: No

DETROIT
Better Made Snack Foods, Inc.
10148 Gratiot Ave.
Detroit, MI 48213
(313) 925-4774; (800) 332-2394
info@bettermadesnackfoods.com
www.bettermadesnackfoods.com


http://www.cumberlandfarms.com http://www.tabletalkpie.com http://www.hostessbrands.com http://www.marvsbakery.com http://www.auntmillies.com http://www.lafiorentinapastry.com http://www.angyslandolfifoodgroup.com http://www.lawash.com http://www.mamamuccispasta.com http://www.chathamvillageco.com http://www.shatila.com http://www.crownbakeryandcafe.com http://www.jiffymix.com http://www.newlywedsfoods.com http://www.kelloggco.com http://www.edenpasta.com http://www.treehousefoods.com http://www.bettermadesnackfoods.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com