bake - August 2017 - 145

WHOLESALE BAKERIES
Michigan
* Indicates association with wholesale bakeries HQ

President - Mark Winkelman
Products: Pretzels, Snacks, Tortillas/
tacos
Brown's Bun Baking Co.
4817 W. Vernor Hwy.
Detroit, MI 48209
(313) 554-4924
sales@brownsbunbakery.com
www.brownsbunbakery.com
President; Gen mgr -
Michael Dinu
Products: Buns/soft rolls
*Eden Organic Pasta Co.
9104 Culver St.
Detroit, MI 48213-2237
(313) 921-2053
info@edenpasta.com
www.edenpasta.com
Gen mgr - Joshua Eimers
Type: Wholesale
Products: Pasta
Greenfield Noodle & Specialty Co.
600 Custer St.
Detroit, MI 48202-3128
(313) 873-2212
kevin@greenfieldnoodle.com
CEO - Kevin Michaels
This location is: HQ/plant
Type: Bakery food manufacturer
Employees: 10 - 19
Rail siding: No
Products: Pasta
Co-packing: Yes
Metropolitan Baking Co.
8759 Lumpkin St.
Detroit, MI 48212
(313) 875-7246
info@metropolitanbaking.com
www.metropolitanbaking.com
President - James G. Kordas
VP, sales & mktg - George Kordas
Gen mgr - Michael Zrimec
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 50 - 99
Stores: None
Bulk: Flour, Sugar/syrup, Other
Lbs of flour used (weekly):
150,000 - 300,000
Products: Breadsticks, Buns/soft
rolls, English muffins, Flatbread/
pita, Hearth bread/rolls, Sweet
goods, Tortillas/tacos, Variety
bread, White pan bread
Co-packing: Yes
Sophia's Bakery, Inc.
8421 Michigan Ave.
Detroit, MI 48210
(313) 582-6992
info@sophiasbakery.com
www.sophiasbakery.com
CEO - Lou Kircos
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million

Employees: 10 - 19
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Rail siding: No
Products: Buns/soft rolls, Flatbread/
pita, Snacks
Co-packing: Yes
Uncle Ray's, LLC
14245 Birwood St.
Detroit, MI 48238
(313) 834-0800; (800) 800-3286
sales@unclerays.com
www.unclerays.com
Operations mgr - Mark Daraban
Products: Snacks

EDWARDSBURG
Brothers Baking Co., Inc.
27260 Max St., P.O. Box 680
Edwardsburg, MI 49112
(269) 663-8591
dwegner@brothersbaking.com
Bakery contact - Donald Wegner
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Products: Cake (sheet/layer), Donuts
(cake/yeast), Sweet goods
Co-packing: Yes

FARMINGTON
Bluebird Baking Co., Inc.
24887 Springbrook Dr., P.O. Box 2061
Farmington, MI 48336
(248) 471-6921
President - Nick Lentzos
Type: Wholesale
Sales: $10 - 25 million
Employees: 20 - 49
Trucks: 50 - 99
Stores: 26 - 49
Lbs of flour used (weekly):
150,000 - 300,000
Products: Buns/soft rolls
Co-packing: No

FERNDALE
New York Bagel Baking Co.
23316 Woodward Ave.
Ferndale, MI 48220
(248) 548-2580
howard@newyorkbagel-detroit.com
www.newyorkbagel-detroit.com
VP - Harvey Goldsmith
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Products: Bagels
Co-packing: No

FRANKENMUTH
Zehnder's of Frankenmuth
730 S. Main St.
Frankenmuth, MI 48734
(989) 652-0400; (800) 863-7999
linda.kelly@zehnders.com
www.zehnders.com
VP, HR - Linda Susan Zehnder
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Bakery mixes, Breading/
croutons, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pretzels, Sweet
goods, Variety bread, White pan
bread
Co-packing: No

GRAND RAPIDS
Arnie's, Inc.
(Corporate Office)
875 Leonard N.W.
Grand Rapids, MI 49504
(616) 458-1107
www.arniesrestaurants.com
President - Eric Fahlen
This location is: Plant/office
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 500 - 1,000
Trucks: 1 - 5
Stores: 26 - 49
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Danish, Donuts (cake/yeast),
Frozen dough, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Co-packing: Yes
*Bimbo Bakeries USA
(Grupo Bimbo)
210 28th St., S.E., P.O. Box 7157
Grand Rapids, MI 49548
(616) 245-9127
www.bimbobakeriesusa.com
Plant mgr - Delbert Offutt
Type: Wholesale
Employees: 100 - 249
Products: Buns/soft rolls, Variety
bread, White pan bread
The GFB
4053 Brockton S.E.
Grand Rapids, MI 49512
(616) 755-8432
info@theglutenfreebar.com
www.theglutenfreebar.com
Owner - Elliott Rader
Owner - Marshall Rader

This location is: HQ/plant
Rail siding: No
Products: Bars (cereal/fiber/granola/
protein/specialty)
Co-packing: No
*Hearthside Food Solutions, LLC
2455 Oak Industrial Dr. N.E.
Grand Rapids, MI 49505
info@hearthsidefoods.com
www.hearthsidefoods.com
Products: Bars (cereal/fiber/granola/
protein/specialty), Cookies,
Crackers, Pretzels, Snacks
Co-packing: Yes
*Hearthside Food Solutions, LLC
3225 32nd St. S.E.
Grand Rapids, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Wholesale
Products: Cereal, Pretzels, Snacks
Co-packing: Yes
*Kellogg Co.
310 28th St. S.E.
Grand Rapids, MI 49548
(616) 247-4841
www.kelloggco.com
Type: Cookie/cracker/pretzel/snack
Lbs of flour used (weekly):
500,000+
Products: Bars (cereal/fiber/granola/
protein/specialty), Cereal, Cookies,
Crackers
Co-packing: Yes

HOLLAND
Russ Commissary
3440 128th Ave.
Holland, MI 49424
(616) 399-7084
info@russrestaurants.com
www.russrestaurants.com
Gen mgr - Phil Klaasen
This location is: Plant only
Type: Central bakery/commissary
Sales: Under $300,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 6 - 25
Lbs of flour used (weekly):
0 - 50,000
Products: Breading/croutons, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Muffins, Pies
(fried/baked), Variety bread, White
pan bread
Co-packing: No

HOWELL
Cateraid, Inc.
1167 Fendt Dr.
Howell, MI 48843
(517) 546-8217; (800) 508-8217
cateraid@sbcglobal.net
www.cateraidinc.com
VP, sales & mktg - Rob Katz
Sales: $1 - 5 million

Employees: 20 - 49
Trucks: 1 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cake (sheet/
layer), Cheesecakes, Frozen dough,
Sweet goods
Co-packing: Yes

HUDSONVILLE
Creme Curls Bakery, Inc.
(Bierling Brothers)
5292 Lawndale Ave., P.O. Box 276
Hudsonville, MI 49426
(616) 669-6230; (800) 466-1219
gbierling@cremecurls.com
www.cremecurls.com
President - Gary Bierling
CFO - Lee W. DeBoer
VP - Paul Bierling
VP, sales & mktg -
Michael Burkett Sr.
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 100 - 249
Trucks: 1 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Cookies, Frozen dough,
Sweet goods, Variety bread
Co-packing: Yes

JACKSON
*Aunt Millie's Bakery
(Jackson Bakery Plant)
2100 Enterprise Dr.,
Micor Industrial Park
Jackson, MI 49203
(517) 787-6720
www.auntmillies.com
President - John F. Popp
Sr VP, mfg - Mark Porter
This location is: Plant/office
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 2 - 5
Bulk: Flour, Sugar/syrup, Shortening
Lbs of flour used (weekly):
500,000+
Rail siding: Yes
Products: Variety bread, White pan
bread
Co-packing: No
*Dawn Food Products, Inc.
(Dawn Manufacturing)
2021 Micor Dr.
Jackson, MI 49203
(517) 789-4400; (800) 248-1144
info@dawnfoods.com
www.dawnfoods.com
This location is: Plant only
Type: Bakery food manufacturer
Stores: None

2017 | REDBOOK | 145


http://www.zehnders.com http://www.brownsbunbakery.com http://www.hearthsidefoods.com http://www.unclerays.com http://www.cremecurls.com http://www.edenpasta.com http://www.hearthsidefoods.com http://www.kelloggco.com http://www.arniesrestaurants.com http://www.metropolitanbaking.com http://www.auntmillies.com http://www.russrestaurants.com http://www.bimbobakeriesusa.com http://www.newyorkbagel-detroit.com http://www.dawnfoods.com http://www.sophiasbakery.com http://www.theglutenfreebar.com http://www.cateraidinc.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
bake - August 2017 - FC - 1
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bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
bake - August 2017 - 81
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bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
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bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com