bake - August 2017 - 156

WHOLESALE BAKERIES
New York
* Indicates association with wholesale bakeries HQ

Products: Bagels, Bakery mix,
Frozen dough, Pizza (dough/shells/
topped)
Co-packing: Yes
Damascus Bakery, Inc.
56 Gold St.
Brooklyn, NY 11201
(718) 855-1457; (800) 367-7482
info@damascusbakery.com
www.damascusbakery.com
President - Edward Mafoud
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $50 - 75 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 2 - 5
Lbs of flour used (weekly):
150,000 - 300,000
Products: Bagels, Breadsticks,
Cookies, Flatbread/pita, Pizza
(dough/shells/topped), Pretzel,
Snacks, Variety breads
Co-packing: Yes
Falcone's Baking Corp.
1648 61st St.
Brooklyn, NY 11204
(718) 236-4200
info@falconebaking.com
www.falconebaking.com
President - Angelo Falcone
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Rail siding: No
Products: Breadsticks, Cookies,
Flat bread/pita
Co-packing: Yes
Good Groceries Co., Inc.
98 Fourth St., Suite 107
Brooklyn, NY 11231
(718) 768-0821
info@good-groceries.com
www.goodgroceries.com
President - Martin Sokoloff
This location is: HQ only
Type: Cookie/cracker/pretzel/snack
Sales: $1 - 5 million
Employees: 5 - 9
Trucks: None
Stores: None
Lbs of flour used (weekly):
150,000 - 300,000
Products: Breading/croutons,
Breadsticks, Cookies, Crackers,
Flatbread/pita, Pretzels, Snack
cakes, Snacks
Co-packing: Yes
Palagonia Bread, Inc.
508 Junius St.
Brooklyn, NY 11212-7199
(718) 272-5400
President - Christopher Palagonia
156 | REDBOOK | 2017

Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Lbs of flour used (weekly):
300,000 - 500,000
Products: Bagels, Breading/croutons,
Hearth bread/rolls, Variety bread
Co-packing: No
Sunrise Bakery
4564 Second Ave.
Brooklyn, NY 11232
(718) 499-0800
Owner - Michael LaFerlita
Type: Wholesale
Employees: 100 - 249
Lbs of flour used (weekly):
150,000 - 300,000
Products: Bagels, Buns/soft rolls,
Frozen dough, Hearth bread/rolls,
White pan bread
Co-packing: No
Tasty Mix Quality Foods, Inc.
88 Walworth St.
Brooklyn, NY 11205-2808
(718) 855-7680
President - Salvatore Ballarino Sr.
VP; CEO - Louis Ballarino
Products: Bakery mixes
World of Chantilly
4302 Farragut Rd.
Brooklyn, NY 11203
(718) 859-1110
info@chantilly.com
www.chantilly.com
President - Alberto Faks
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, English
muffins, Muffins, Pies (fried/
baked), Sweet goods
Co-packing: Yes

BUFFALO
Al Cohen's Famous
Rye Bread Bakery
1132 Broadway St.
Buffalo, NY 14212
(716) 892-8148
alcohens1888@yahoo.com
www.alcohens.com
Owner - Mark DiDomenico
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: None
Stores: None
Bulk: Flour
Lbs of flour used (weekly):
50,000 - 150,000

Products: Bagels, Buns/soft rolls,
Frozen dough, Hearth bread/rolls,
Muffins, Pizza (dough/shells/
topped), Variety bread
Co-packing: Yes

Products: Brownies, Cookies, Snack
cakes
Co-packing: No

Father Sam's Bakery, Inc.
105 Monsignor Valente Dr.
Buffalo, NY 14206
(716) 853-1071; (800) 521-6719
info@fathersams.com
www.fathersams.com
President - Bill Sam
VP, sales - Glenn Povitz
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: None
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Products: Flatbread/pita, Tortillas/
tacos, Variety bread
Co-packing: Yes

Linden Cookies, Inc.
25 Brenner Dr.
Congers, NY 10920
(845) 268-5050; (800) 660-5051
sales@lindencookies.com
www.lindencookies.com
Co-president - C. Ronald Sturz
Co-president - Paul L. Sturz
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Products: Cookies
Co-packing: Yes

*General Mills, Inc.
54 S. Michigan Ave.
Buffalo, NY 14203
(716) 856-6060
www.generalmills.com
Type: Wholesale
Products: Cereal

CHEEKTOWAGA
Costanzo's Bakery, Inc.
30 Innsbruck Dr.
Cheektowaga, NY 14227
(716) 656-9093; (844) 354-7783
info@costanzosbakery.com
www.costanzosbakery.com
CEO - Jeff Costanzo
Sr VP, sales & mktg -
George Martone
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Breadsticks, Buns/soft
rolls, Cookies, Donuts (cake/yeast),
Frozen dough, Hearth bread/rolls,
Variety bread
Co-packing: No

CLARENCE
McDuffies of Scotland
9920 Main St., P.O. Box 427,
Clarence, NY 14031
Tel: (716) 759-8510; (800) 875-1598
info@mcduffies.com
www.mcduffies.com
CEO - Brian Thomas
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Lbs. of flour used (weekly):
0 - 50,000

CONGERS

CUBA
*D.F. Stauffer Biscuit Co., Inc.
(a Meiji Co.)
(Mailing address: P.O. Box 12002,
York, PA 17402)
8670 Farnsworth Rd.
Cuba, NY 14727
(585) 968-2700
www.stauffers.com
Plant mgr - Jeff Howard
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Cookies, Crackers, Snacks
Co-packing: Yes

DEER PARK
Optima Foods, Inc.
15 W. Jefryn Blvd.
Deer Park, NY 11729
(631) 243-4670
info@optimafoods.com
www.optimafoods.com
CEO - Gus Mastoras
This location is: HQ/plant
Type: Wholesale
Sales: $300,000 - 500,000
Employees: 20 - 49
Trucks: 6 - 24
Stores: None
Products: Cake (sheet/layer),
Cheesecakes, Frozen dough, Pasta
Co-packing: Yes

Type: Wholesale
Sales: $300,000 - 500,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 6 - 25
Lbs of flour used (weekly):
50,000 - 150,000
Products: Bagels, Buns/soft rolls,
Cake (sheet/layer), Cookies, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Pies (fried/baked), Pizza
(dough/shells/topped), Snack
cakes, Sweet goods, White pan
bread
Co-packing: No

EAST ROCHESTER
Leo's Elite Bakery
101 Despatch Dr.
East Rochester, NY 14445
(585) 249-1000
pat@watermark101.com
www.leoselite.com
Owner - Pat Bernunzio
This location is: HQ/plant
Type: Foodservice bakery
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No

ELMSFORD
*Vie de France Yamazaki, Inc.
525 Executive Blvd.
Elmsford, NY 10523-1211
(914) 347-3737
bakerymarketing@vdfy.com
www.viedefrance.com
Gen mgr - Martin Chen
This location is: Plant/office
Type: Bakery food manufacturer
Sales: $5 - 10 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cake (sheet/
layer), Cheesecakes, Cookies,
Frozen dough, Muffins, Pies (fried/
baked)
Co-packing: No

EAST AMHERST
ENDICOTT
MWS Enterprises, Inc.
5701 Transit Rd.
East Amherst, NY 14051
(716) 689-0600
info@mwsenterprises.com
Owner; President -
Mark Sidebottom

Felix Roma & Sons, Inc.
Two S. Page Ave.
Endicott, NY 13760
(607) 748-3336
michael@felixroma.com
www.felixroma.com
http://www.damascusbakery.com http://www.fathersams.com http://www.lindencookies.com http://www.leoselite.com http://www.generalmills.com http://www.falconebaking.com http://www.stauffers.com http://www.chantilly.com http://www.costanzosbakery.com http://www.viedefrance.com http://www.goodgroceries.com http://www.optimafoods.com http://www.alcohens.com http://www.mcduffies.com http://www.felixroma.com
bake - August 2017

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