bake - August 2017 - 159

WHOLESALE BAKERIES
New York
* Indicates association with wholesale bakeries HQ

Croissants, Danish, Donuts (cake/
yeast), Muffins, Pies (fried/baked),
Sweet goods
Co-packing: No

PERRY
Creative Food Ingredients, Inc.
One Lincoln Ave.
Perry, NY 14530
(585) 237-2213; (888) 701-8888
service@creativefoods.com
www.creativefoods.com
President; CEO -
Michael O'Flaherty
Exec dir, operations -
Michael Humberstone
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 50 - 99
Trucks: None
Stores: None
Products: Breadsticks, Cookies,
Crackers
Co-packing: Yes

PIFFARD
Monks' Specialty Bakery
3258 River Rd.
Piffard, NY 14533
(585) 243-0660
sales@monksbread.com
www.monksbread.com
President - Kevin L. Baker
Type: Wholesale
Sales: $5 - 10 million
Products: Bars (cereal/fiber/granola/
protein/specialty), Cookies, Variety
bread, White pan bread

PORT CHESTER
The Kneaded Bread, Inc.
181 N. Main St.
Port Chester, NY 10573
(914) 937-9489
info@kneadedbread.com
www.kneadedbread.com
Owner - Jennifer Kohn
This location is: Plant/office
Type: Retail single unit
Sales: $500,000 - 1,000,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cookies, Croissants, Danish, Hearth
bread/rolls, Muffins, Variety breads
Co-packing: No
Neri's Bakery Products, Inc.
31-37 Pearl St.
Port Chester, NY 10573
(914) 937-3235
bneri@neribake.com
www.nerisbakery.com
President; CEO - Dominick Neri
This location is: HQ/plant
Type: Foodservice bakery

Sales: $50 - 75 million
Employees: 250 - 499
Trucks: 6 - 24
Stores: 1
Bulk: Flour, Sugar/syrup, Shortening,
Other
Rail siding: No
Products: Bagels, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Frozen dough, Muffins,
Sweet goods
Co-packing: Yes

POUGHKEEPSIE
EFCO Products, Inc.
130 Smith St.
Poughkeepsie, NY 12601
(845) 452-4715; (800) 284-3326
info@efcoproducts.com
www.efcoproducts.com
Co-chairman - Ira Effron
Co-chairman - Jack Effron
President - Steve Effron
VP, sales & mktg - David Miller
Controller - Kevin Laffin
Products: Bakery mixes
Gasparro's Bakery
133 Mill St. Rear
Poughkeepsie, NY 12601
(845) 471-2870
Owner - Michael Palma
Type: Wholesale
Sales: Under $300,000
Employees: 1 - 4
Trucks: 1 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Croissants,
Donuts (cake/yeast), Frozen dough,
Hearth bread/rolls, Muffins, Sweet
goods, Variety bread, White pan
bread
Co-packing: No

QUEENSBURY
Gamble's Sweet Road Bakers
920 St. Rte. 9
Queensbury, NY 12804
(518) 793-5384
VP - John Jarosz
Type: Wholesale
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Products: Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Donuts (cake/yeast), Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No

RIDGEWOOD
Grimaldi's Home of Bread, Inc.
2101 Menahan St.
Ridgewood, NY 11385
(718) 497-1425; (877) 527-3237

info@grimaldibakery.com
www.grimaldibakery.com
Gen mgr - John Montesanto
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Bagels, Bakery mixes,
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Frozen dough, Hearth
bread/rolls, Muffins, Sweet goods,
Variety bread
Co-packing: Yes

ROCHESTER
Brad's Cookie Nook
35 Flatt Rd.
Rochester, NY 14623
(585) 427-2767
colleen@bradscookienook.com
www.bradscookienook.com
Owner - Brad Blain
Mgr - Colleen Stevens
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: Under $300,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cookies
Co-packing: No
Di Paolo Baking Co., Inc.
598 Plymouth Ave. N.
Rochester, NY 14608
(585) 232-3510
sales@dipaolobread.com
www.dipaolobread.com
President; CEO -
Dominick P. Massa
This location is: HQ/plant
Type: Wholesale
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: None
Stores: 6 - 25
Lbs of flour used (weekly):
500,000+
Products: Bagels, Breadsticks,
Brownies, Buns/soft rolls,
Croissants, Danish, Frozen dough,
Hearth bread/rolls, Muffins, Pizza
(dough/shells/topped), Sweet
goods, Variety bread, White pan
bread
Co-packing: No
Lanovara Specialty Foods, Inc.
208 Mushroom Blvd.
Rochester, NY 14623
(585) 475-0550
info@lanovara.com
www.lanovara.com

President - Bert Salisbury
Type: Wholesale
Sales: $1 - 5 million
Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Cookies, Sweet goods
Co-packing: No
Petrillo Bakery of Rochester
67 Lyell Ave.
Rochester, NY 14608
(585) 454-4231
petrillo@rochester.rr.com
Owner - Richard Scaife
Type: Wholesale
Sales: $500,000 - 1,000,000
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Hearth bread/rolls
Co-packing: No
SatisPie, LLC
155 Balta Dr.
Rochester, NY 14623
(585) 424-1240
sales@satispie.com
www.satispie.com
Bakery contact - Mike Pinkowski
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: None
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Rail siding: No
Products: Pies (fried/baked)
Co-packing: Yes
Wegmans Food Markets
1500 Brooks Ave., P.O. Box 3084
Rochester, NY 14603
(585) 328-2550; (800) 934-6267
www.wegmans.com
Chairman - Danny Wegman
This location is: HQ/plant
Type: Central bakery/commissary
Sales: $100 million +
Employees: 250 - 499
Stores: 50 +
Lbs of flour used (weekly):
500,000+
Products: Bagels, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Frozen dough, Hearth bread/rolls,
Muffins, Pizza (dough/shells/
topped), Snack cakes, Snacks,
Sweet goods, Variety bread, White
pan breads
Co-packing: Yes

SCHENECTADY
*C.H. Guenther & Son, Inc.
(Pizza Blends)
1411 Rotterdam Industrial Park,
Bldg. 14, Bay 1A
Schenectady, NY 12306
(518) 356-6650
www.chguenther.com
This location is: Plant only
Type: Bakery food manufacturer
Bulk: Flour
Rail siding: Yes
Products: Bakery mixes, Pizza
(dough/shells/topped), Variety
bread
Co-packing: Yes

SCOTIA
Codino's Italian Foods, Inc.
704 Corporations Park
Scotia, NY 12302
(518) 372-3308
info@codinos.com
www.codinos.com
President - Scott DeVantier
Products: Pasta

SHIRLEY
Uncle Wally's
41 Natcon Dr.
Shirley, NY 11967
(631) 205-0455
info@unclewallys.com
www.unclewallys.com
CEO - Lou Avignone
Products: Frozen dough, Muffins,
Sweet goods

STATEN ISLAND
Mother Mousse Ltd.
3767 Victory Blvd., Suite D
Staten Island, NY 10314
(718) 983-8366
joan.sheheen@verizon.net
www.mothermousse.com
Co-owner - Joan Sheheen
This location is: HQ only
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Muffins, Sweet goods,
Tortillas/tacos
Co-packing: No

SYRACUSE
Di Lauro's Bakery, Inc.
502 E. Division St.
Syracuse, NY 13208
(315) 471-0519
pwaverc1@twcny.rr.com
www.dilaurosbakeryandpizza.com
2017 | REDBOOK | 159


http://www.grimaldibakery.com http://www.chguenther.com http://www.creativefoods.com http://www.efcoproducts.com http://www.codinos.com http://www.bradscookienook.com http://www.satispie.com http://www.monksbread.com http://www.unclewallys.com http://www.dipaolobread.com http://www.kneadedbread.com http://www.mothermousse.com http://www.wegmans.com http://www.nerisbakery.com http://www.lanovara.com http://www.dilaurosbakeryandpizza.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
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bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
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https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
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https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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https://digital.bakemag.com/sosland/bake/2021_01_01
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https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com