bake - August 2017 - 160

WHOLESALE BAKERIES
New York
* Indicates association with wholesale bakeries HQ

Owner - Paul A. Waverchak
This location is: HQ/plant
Sales: $500,000 - 1,000,000
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Breadsticks, Buns/soft
rolls, Hearth bread/rolls, Pizza
(dough/shells/topped), Variety
bread
Co-packing: No
New York Bakery, Inc.
310 Lakeside Rd., P.O. Box 457
Syracuse, NY 13209
(315) 468-1655
info@newyorkbakery.com
www.newyorkbakery.com
President - James Christou
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 25 - 49
Stores: None
Products: Breadsticks, Buns/soft
rolls, Variety bread, White pan
bread
Co-packing: Yes
Terrell's Potato Chip Co., Inc.
218 Midler Park Dr.
Syracuse, NY 13206
(315) 437-2786
terrellschip@msn.com
www.terrellspotatochips.com
President - Jack Terrell
Type: Cookie/cracker/pretzel/snack
Employees: 20 - 49
Trucks: 25 - 49
Products: Snacks
Co-packing: Yes

TONAWANDA
*Treehouse Foods
570 Fillmore Ave.
Tonawanda, NY 14150-2580
(716) 693-4715
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 1 - 5
Lbs of flour used (weekly):
300,000 - 500,000
Products: Cookies
Co-packing: Yes

UTICA
DeIorio's Frozen Dough Products
2200 Bleeker St.
Utica, NY 13501
(315) 732-7612; (800) 649-7612
www.deiorios.com
President; CEO - Robert Ragusa
VP, business dev - Robert Horth
VP, sales & mktg - James Viti
This location is: HQ/plant
160 | REDBOOK | 2017

Type: Bakery food manufacturer
Bulk: Flour
Products: Breadsticks, Buns/soft
rolls, Cookies, Donuts (cake/yeast),
Flatbread/pita, Frozen dough,
Pizza (dough/shells/topped),
Sweet goods, Variety bread, White
pan bread
Co-packing: Yes
Hemstrought's Bakeries
900 Oswego St.
Utica, NY 13502
(315) 735-3311
info@hemstroughts.com
www.hemstroughts.com
President - Tom Batters
This location is: HQ/plant
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 6 - 25
Lbs of flour used (weekly):
0 - 50,000
Products: Cookies
Co-packing: No

WESLEY HILLS
Bubba's Bagels, Inc.
455 Rte. 306, Wesley Hills Plaza
Wesley Hills, NY 10952
(845) 362-1019
hal@bubbasbagels.com
www.bubbasbagel.com
Bakery contact - Hal Roth
This location is: Plant/office
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Brownies, Buns/
soft rolls, Cookies, Muffins, Sweet
goods
Co-packing: Yes

baked), Sweet goods, Variety
bread, White pan bread
Co-packing: Yes

WEST SAYVILLE
Bruno Specialty Foods, Inc.
208 Cherry Ave.
West Sayville, NY 11796
(631) 589-1700
info@brunofoods.com
www.brunofoods.com
President - Louis D'Agrosa
Products: Pasta

WESTFIELD
Helmut's, Inc.
45 S. Water St., P.O. Box 385
Westfield, NY 14787-0085
(716) 326-6149
Bakery contact - Helmut Moelk
Type: Bakery food manufacturer
Sales: $1 - 5 million
Trucks: 1 - 5
Lbs of flour used (weekly):
50,000 - 150,000
Products: Frozen dough, Pretzels
Co-packing: Yes

WYANDANCH
Cannoli Factory, Inc.
75 Wyandanch Ave.
Wyandanch, NY 11789
(631) 643-2700
sales@cannolifactory.com
www.cannolifactory.com
Owner; President -
Michael Zucaro
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer),
Cheesecakes, Sweet goods
Products (other): Cannoli's
Co-packing: Yes

WEST HEMPSTEAD
YONKERS
Riesterer's Bakeries
282 Hempstead Ave.
West Hempstead, NY 11552
(516) 481-7636; (800) 743-7873
info@riesterers.com
www.riesterers.com
Owner - Karl Riesterer
This location is: HQ/plant
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Crackers, Danish, Donuts
(cake/yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/

Greyston Bakery
104 Alexander St.
Yonkers, NY 10701
(914) 375-1510
sales@greystonbakery.com
www.greyston.com
President; CEO - Mike Brady
VP, mktg & business dev -
Ariella Gastel
Gen mgr, bakery - Rich Jamesley
QA mgr - Kapila Devotka
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cookies
Co-packing: Yes

Orza Bakery, Inc.
261 New Main St., Suite 263
Yonkers, NY 10701
(914) 965-5736
www.orzabakery.com
Owner - Vital Tovar
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Lbs of flour used (weekly):
50,000 - 150,000
Products: Buns/soft rolls, Croissants,
Hearth bread/rolls, weet goods,
Variety bread, White pan bread
Co-packing: Yes

NORTH CAROLINA
CHARLOTTE
Carolina Foods, Inc.
1807 S. Tryon St.
Charlotte, NC 28203-4471
(704) 333-9812; (800) 234-0441
salesdepartment@
carolinafoodsinc.com
www.carolinafoodsinc.com
President - Paul R. Scarborough
CFO - Kathryn Scarborough
VP - Sallie Scarborough
VP, sales - Doug Newton
Operations mgr - Kent Byrom
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $75 - 100 million
Employees: 250 - 499
Trucks: 6 - 24
Stores: None
Bulk: Sugar/syrup, Shortening
Lbs of flour used (weekly):
300,000 - 500,000
Products: Donuts (cake/yeast),
Frozen dough, Muffins, Pies (fried/
baked), Snack cakes, Sweet goods
Co-packing: Yes
*Frito-Lay, Inc.
2911 Nevada Blvd.
Charlotte, NC 28273
(704) 588-4150
www.fritolay.com
Products: Snacks, Tortillas/tacos
*La Panzanella
6051 Lakeview Rd., Suite H
Charlotte, NC 28269
(704) 879-2318
www.lapanzanella.com
Plant mgr - Michael Werran
This location is: Plant/office
Type: Wholesale
Employees: 50 - 99
Products: Crackers
Co-packing: No
*Snyder's-Lance, Inc.
8600 South Blvd.
Charlotte, NC 28273
(704) 554-1421
www.snyderslance.com
Dir, mfg - Jeremy Bowen

This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $100 million +
Employees: 1,000 +
Trucks: 200 +
Stores: None
Lbs of flour used (weekly):
500,000+
Products: Cookies, Crackers, Pretzels,
Snacks, Tortillas/tacos
Co-packing: Yes

CLAYTON
*Automatic Rolls of
North Carolina
(Northeast Foods, Inc.)
68 Harvest Mill Rd.
Clayton, NC 27520
(703) 898-7878; (855) 300-2867
www.nefoods.com
Plant mgr - Richard Tommy
This location is: Plant/office
Type: Wholesale
Sales: $25 - 50 million
Employees: 50 - 99
Trucks: None
Stores: None
Lbs of flour used (weekly):
300,000 - 500,000
Products: Buns/soft rolls, English
muffins
Co-packing: Yes

DURHAM
Ninth Street Bakery
136 E. Chapel Hill St.
Durham, NC 27701
(919) 286-0303; (866) 801-6218
info@ninthstbakery.com
www.ninthstbakery.com
Owner; President -
Ari Berenbaum
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Cookies,
Croissants, Hearth bread/rolls,
Muffins, Sweet goods, Variety
bread
Co-packing: No

FOUR OAKS
House-Autry Mills, Inc.
7000 U.S. Hwy. 301 S., P.O. Box 460
Four Oaks, NC 27524
(919) 963-6200; (800) 849-0802
info@house-autry.com
www.house-autry.com
President - Craig Hagood
VP, sales - Ken Gilbert
VP, sales & mktg - Keith Vines
Products: Bakery mixes
http://www.orzabakery.com http://www.brunofoods.com http://www.hemstroughts.com http://www.newyorkbakery.com http://www.nefoods.com http://www.carolinafoodsinc.com http://www.bubbasbagel.com http://www.terrellspotatochips.com http://www.cannolifactory.com http://www.ninthstbakery.com http://www.treehousefoods.com http://www.fritolay.com http://www.riesterers.com http://www.lapanzanella.com http://www.greyston.com http://www.house-autry.com http://www.deiorios.com http://www.snyderslance.com
bake - August 2017

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