bake - August 2017 - 166

WHOLESALE BAKERIES
Ohio
* Indicates association with wholesale bakeries HQ

WOOSTER
*Frito-Lay, Inc.
1626 Old Mansfield Rd.
Wooster, OH 44691-9056
(330) 262-1070
www.fritolay.com
Products: Snacks, Tortillas/tacos

YOUNGSTOWN
*Schwebel Baking Co.
965 E. Midlothian Blvd., P.O. Box 6018
Youngstown, OH 44501
(330) 783-2860
bellesj@schwebels.com
www.schwebels.com
Sanitarian - Michelle Durkin
Plant mgr - Jim Belles
Plant engineer -
Tim Vanderstvelde
This location is: HQ/plant
Type: Wholesale
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
500,000+
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
Co-packing: Yes

ZANESVILLE
*Conn's Potato Chip Co., Inc.
1805 Kemper Court
Zanesville, OH 43701
(740) 452-4615; (866) 486-4615
sales@connschips.com
www.connspotatochips.com
Gen mgr - Mose Mesre
Trucks: 25 - 49
Products: Snacks
*East Balt Bakeries
750 Airport Rd.
Zanesville, OH 43701
(800) 848-9845
contact@eastbalt.com
www.eastbalt.com
Type: Foodservice bakery (HQ)
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: 25 - 49
Stores: None
Lbs of flour used (weekly):
500,000+
Products: Buns/soft rolls
Co-packing: No

Lbs of flour used (weekly):
500,000+
Products: Buns/soft rolls
Co-packing: No

OKLAHOMA
ALVA
Value Added
Products Cooperative
2101 College Blvd.
Alva, OK 73717
(580) 327-0400
dmerle@vapcoop.com
www.vapcoop.com
CEO - Dirk Merle
Plant mgr - Tonja Lewis
Sales support mgr -
Stacey Nelson
Products: Buns/soft rolls, Frozen
dough, Pizza (dough/shells/
topped), Sweet goods

MARIETTA
*AbiMar Foods, Inc.
600 N. Hwy. 77
Marietta, OK 73448
(580) 276-4100
www.abimarfoods.com
President; CEO - Patricia Canal
Dir, operations -
Luis Felipe Velasquez
Products: Cookies, Crackers

NORMAN
La Baguette Bakery, Inc.
620 N. Berry Rd.
Norman, OK 73069
(405) 329-4910
www.labaguette.com
President - Johnny Jazzar
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Bagels, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Frozen dough, Muffins,
Pies (fried/baked), Variety bread,
White pan bread
Co-packing: No

OKLAHOMA CITY
*East Balt Bakeries
3005 E. Pointe Dr.
Zanesville, OH 43701
(740) 454-6876; (800) 848-9845
contact@eastbalt.com
www.eastbalt.com
Type: Foodservice bakery (HQ)
Employees: 250 - 499
Trucks: 50 - 99

166 | REDBOOK | 2017

*Bimbo Bakeries USA
(Grupo Bimbo)
(Mailing address: P.O. Box 1638,
Oklahoma City, OK 73101-1638)
1916 N. Broadway
Oklahoma City, OK 73103
(405) 524-8454
www.bimbobakeriesusa.com
Plant mgr - Melissa Patrick

This location is: Plant/office
Type: Wholesale
Sales: $75 - 100 million
Employees: 100 - 249
Trucks: 100 - 199
Stores: 6 - 25
Lbs of flour used (weekly):
500,000+
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No

STILWELL
*The Schwan Food Co.
(Schwan's Global Supply Chain, Inc.)
Five E. Walnut, P.O. Box 432
Stilwell, OK 74960
(918) 696-8325
www.theschwanfoodco.com
Type: Wholesale
Products: Pies (fried/baked)

TULSA
Braum's Ice Cream Co.
3000 N.E. 63rd St.
Oklahoma City, OK 73121
(405) 478-1656
www.braums.com
President; CEO - Drew M. Braum
This location is: HQ only
Type: Wholesale
Sales: $10 - 25 million
Stores: 50 +
Lbs of flour used (weekly):
150,000 - 300,000
Products: Brownies, Buns/soft rolls,
Cookies, Muffins, Sweet goods,
Variety bread, White pan bread
Co-packing: No

PAULS VALLEY
Field's Pies, Inc.
100 Fields Row, P.O. Box 7
Pauls Valley, OK 73075
(405) 238-7381; (800) 286-7501
fields@fieldspies.com
www.fieldspies.com
Co-owner - Jenny Wallace
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Pies (fried/baked)
Co-packing: Yes

SHAWNEE
Shawnee Milling Co.
201 S. Broadway, P.O. Box 1567
Shawnee, OK 74802
(405) 273-7000
jford@shawneemilling.com
www.shawneemilling.com
Chairman - William L. Ford
President - Joseph W. Ford
Exec VP - Sam J. Garlow
Quality Control; R&D -
Perri Mousty
Supt - Dub Miner
This location is: HQ/plant
Bulk: Flour
Rail siding: Yes
Products: Bakery mixes
Co-packing: Yes

Ann's Bakery
Seven N. Harvard
Tulsa, OK 74115
(918) 834-2345
annsbakery@yahoo.com
www.annsbakery.com
Owner; President -
Sharon Pollock
Type: Retail single unit
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cake (sheet/
layer), Cookies, Donuts (cake/
yeast), Pies (fried/baked), Sweet
goods, Variety bread, White pan
bread
Co-packing: No
*The Bama Companies, Inc.
(Mailing address: P.O. Box 4829,
Tulsa, OK 74159)
2727 E. 11th St.
Tulsa, OK 74104
(918) 592-0778; (800) 756-2262
customerservice@bama.com
www.bama.com
CEO - Paula Marshall
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $25 - 50 million
Employees: 500 - 1,000
Trucks: 50 - 99
Stores: 2 - 5
Lbs of flour used (weekly):
150,000 - 300,000
Products: Frozen dough, Pies (fried/
baked), Pizza (dough/shells/
topped), Variety bread
Co-packing: Yes
*The Bama Companies, Inc.
2435 N. Lewis Ave.
Tulsa, OK 74104
(918) 592-0778
www.bama.com
VP, finance, IT and sourcing -
Rocky Moore
Type: Wholesale
Products: Frozen dough, Pizza
(dough/shells/topped)
*The Bama Companies, Inc.
5377 E. 66th St.
Tulsa, OK 74117
(918) 592-0778

www.bama.com
CEO - Paula Marshall
Type: Bakery food manufacturer
Lbs of flour used (weekly):
150,000 - 300,000
Products: Cookies, Muffins, Pies
(fried/baked), Pizza (dough/shells/
topped), Sweet goods
Nonni's Foods, LLC
3920 E. Pine St.
Tulsa, OK 74115
(630) 705-2000; (877) 295-9604
b.hansberry@nonnis.com
www.nonnis.com
CEO - Brian Hansberry
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Products: Cookies
Co-packing: No
Specialty Baking of Tulsa
1636 E. Easton St.
Tulsa, OK 74120
(918) 585-2867
specialty@specialtybakery.net
www.specialtybakery.net
Bakery contact -
Lan L. Robinson Jr.
This location is: HQ/plant
Type: Wholesale
Sales: $5 - 10 million
Employees: 20 - 49
Trucks: None
Stores: None
Bulk: Flour
Lbs of flour used (weekly):
50,000 - 150,000
Products: Breadsticks, Buns/soft
rolls, Croissants, Hearth bread/rolls,
Variety bread
Co-packing: Yes

OREGON
ARLINGTON
*Ardent Mills
Innovative Bakery Resources
15000 Shutler Dr.
Arlington, OR 97812
(541) 454-0348
www.innovativebakeryresources.com
Gen mgr - Scott Dillingham
Type: Wholesale
Products: Bakery mixes

BEAVERTON
Beaverton Bakery, Inc.
12375 S.W. Broadway
Beaverton, OR 97005
(503) 646-7136
info@beavertonbakery.com
www.beavertonbakery.com
Owner - Carrie Schubert
Type: Multi-store retail
Sales: $1 - 5 million
Trucks: 1 - 5
Stores: 2 - 5
http://www.bama.com http://www.fritolay.com http://www.theschwanfoodco.com http://www.nonnis.com http://www.vapcoop.com http://www.schwebels.com http://www.braums.com http://www.annsbakery.com http://www.specialtybakery.net http://www.abimarfoods.com http://www.fieldspies.com http://www.connspotatochips.com http://www.labaguette.com http://www.bama.com http://www.eastbalt.com http://www.innovativebakeryresources.com http://www.shawneemilling.com http://www.bama.com http://www.beavertonbakery.com http://www.eastbalt.com http://www.bimbobakeriesusa.com
bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017
