bake - August 2017 - 169

WHOLESALE BAKERIES
Pennsylvania
* Indicates association with wholesale bakeries HQ

DOWNINGTOWN
*Pepperidge Farm, Inc.
421 Boot Rd.
Downingtown, PA 19335
(610) 873-4400
www.pepperidgefarm.com
Plant mgr - Mike Vallen
This location is: Plant/office
Type: Bakery food manufacturer
Employees: 250 - 499
Products: Cake (sheet/layer), Frozen
dough, Snack toast, Sweet goods
Co-packing: No

EAST LIBERTY
*Stagno's Bakery, Inc.
233 Auburn St., P.O. Box 5254
East Liberty, PA 15206-3209
(412) 441-3470
stagnobakery@aol.com
Mgr - Gina Stagno
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: 2 - 5
Lbs of flour used (weekly):
50,000 - 150,000
Products: Bagels, Buns/soft rolls,
Hearth bread/rolls, Pizza (dough/
shells/topped)
Co-packing: No

EASTON
Gail's Cake & Candy World
1150 Northampton St.
Easton, PA 18042
(610) 252-6206
candylady9@verizon.net
www.gailscakeandcandyworld.com
Owner; President - Gail Patterson
This location is: HQ/plant
Type: Retail single unit
Sales: Under $300,000
Employees: 1 - 4
Trucks: None
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Cake (sheet/layer)
Co-packing: No
Keystone Food Products, Inc.
3767 Hecktown Rd., P.O. Box 326
Easton, PA 18045
(610) 258-0888
staff@keystonesnacks.com
www.keystonesnacks.com
CEO - William Corriere Jr.
Products: Pretzels, Snacks, Tortillas/
tacos

ERIE
Mighty Fine Donuts
2612 Parade St.
Erie, PA 16504
(814) 455-6408
gbrigaman@aol.com
President - Glenn K. Brigaman
This location is: Plant/office
Type: Retail single unit
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cookies, Danish,
Donuts (cake/yeast), Muffins,
Sweet goods, Variety bread
Co-packing: No

FOLCROFT
Talluto's
600 Kaiser Dr.,
Folcroft West Business Park
Folcroft, PA 19032
(610) 522-0122
info@tallutos.com
www.tallutos.com
President; CEO - Joseph Talluto
Products: Pasta

FRANKLIN
Benvenuti's K.B. Pizza Crust Co.
191 Howard St.
Franklin, PA 16323
(814) 432-2464; (888) 522-7878
kennybenvenuti@hotmail.com
www.kbpizza.com
Mgr - Ken Benvenuti
This location is: HQ/plant
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Products: Breadsticks, Frozen dough,
Pizza (dough/shells/topped)
Co-packing: Yes

GAP
McClure's, Inc.
18 Newport Pike
Gap, PA 17527
(717) 442-4461
www.mccluresbakery.com
President - Douglas Kauffman
Type: Wholesale
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Trucks: 1 - 5
Stores: 1
Products: Buns/soft rolls, Cake
(sheet/layer), Cookies, Muffins,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
Co-packing: No

GREENCASTLE
Sunnyway Foods
212 N. Antrim Way
Greencastle, PA 17225
(717) 597-7121
info@mysunnywayfoods.com
www.mysunnywayfoods.com
Owner - Ladean Martin
Type: Multi-store retail
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pretzels, Sweet
goods, Variety bread, White pan
bread
Co-packing: No

HANOVER
*Bickel's Snack Foods, Inc.
(Wege Pretzel Co.)
116 N. Blettner Ave.
Hanover, PA 17331
(717) 843-0738
wege@wege.com
Type: Wholesale
Employees: 50 - 99
Trucks: 1 - 5
Products: Pretzels
*Snyder's-Lance, Inc.
1250 York St., Box 6917
Hanover, PA 17331
(717) 632-4477
www.snyderslance.com
Dir, mfg - Greg Maderitz
This location is: HQ/plant
Type: Wholesale
Trucks: 200 +
Stores: 1
Products: Snacks, Tortillas/tacos
Co-packing: No
*Treehouse Foods
680 W. Chestnut St.
Hanover, PA 17331
(717) 637-5931
info@treehousefoods.com
www.treehousefoods.com
Type: Wholesale
Products: Pretzels
*Utz Quality Foods, Inc.
1437 Broadway
Hanover, PA 17331
(717) 637-6644
info@utzsnacks.com
www.utzsnacks.com
Exec VP, production and planning
- Tucker Lawrence
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 100 - 249

Rail siding: No
Products: Pretzels
Co-packing: No
*Utz Quality Foods, Inc.
101 Kindig Lane
Hanover, PA 17331
(717) 637-6644
info@utzsnacks.com
www.utzsnacks.com
Exec VP, production and planning
- Tucker Lawrence
This location is: Plant only
Type: Cookie/cracker/pretzel/snack
Employees: 100 - 249
Rail siding: No
Products: Snacks, Tortillas/tacos
Co-packing: No
*Utz Quality Foods, Inc.
900 High St.
Hanover, PA 17331
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Exec VP, production and planning
- Tucker Lawrence
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $25 - 50 million
Employees: 1,000 +
Lbs of flour used (weekly):
500,000+
Rail siding: No
Products: Snacks, Tortillas/tacos
Co-packing: No
*Utz Quality Foods, Inc.
861 Carlisle St.
Hanover, PA 17331
(717) 637-6644
info@utzsnacks.com
www.utzsnacks.com
Exec VP, production and planning
- Tucker Lawrence
This location is: Plant/office
Type: Cookie/cracker/pretzel/snack
Sales: $25 - 50 million
Employees: 20 - 49
Trucks: 200 +
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Rail siding: No
Products: Snacks
Co-packing: No

HATFIELD
*J & J Snack Foods Corp.
(Baker's Best Soft Pretzels)
1880 N. Penn Rd.
Hatfield, PA 19440
(215) 822-3511
www.jjsnack.com
Plant mgr - Bill Mullen
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 20 - 49
Trucks: 6 - 24
Stores: None

Lbs of flour used (weekly):
50,000 - 150,000
Products: Pretzels, Snacks
Co-packing: Yes
The Original Little Pepi's, Inc.
2866 Sandstone Dr.
Hatfield, PA 19440
(215) 822-9650
stan@littlepepis.com
www.littlepepis.com
President; CEO - Stan Kourakos
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: None
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Rail siding: No
Products: Cookies
Co-packing: Yes

HAZLE TOWNSHIP
*ARYZTA, LLC
Two Chestnut Hill Dr.
Hazle Township, PA 18202-9223
(570) 384-1200
www.aryzta.com
Exec dir - John Yamin
Bakery mgr - George Kreidel
This location is: Plant only
Type: Bakery food manufacturer
Products: Frozen dough, Hearth
bread/rolls
Co-packing: Yes
*Gonnella Baking Co.
301 Park View Rd.
Hazle Township, PA 18202
(847) 884-8829; (800) 322-8829
www.gonnella.com
HR - Jim Mazukelli
VP, sales - Meg McDonnell
This location is: Plant only
Type: Wholesale
Products: Frozen dough
Co-packing: Yes

HAZLETON
*Bimbo Bakeries USA
(Grupo Bimbo)
R.R. 1, P.O. Box 409 C2,
White Birch Rd.,
Humboldt Industrial Park
Hazleton, PA 18202
(570) 450-3600
www.bimbobakeriesusa.com
Plant mgr - Steve Gauck
Type: Wholesale
Employees: 50 - 99
Products: Cake (sheet/layer)
Co-packing: Yes

2017 | REDBOOK | 169


http://www.pepperidgefarm.com http://www.mysunnywayfoods.com http://www.utzsnacks.com http://www.littlepepis.com http://www.utzsnacks.com http://www.tallutos.com http://www.aryzta.com http://www.kbpizza.com http://www.utzsnacks.com http://www.gailscakeandcandyworld.com http://www.snyderslance.com http://www.gonnella.com http://www.treehousefoods.com http://www.mccluresbakery.com http://www.bimbobakeriesusa.com http://www.keystonesnacks.com http://www.jjsnack.com http://www.utzsnacks.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
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bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com