bake - August 2017 - 179

WHOLESALE BAKERIES
Vermont
* Indicates association with wholesale bakeries HQ

WIMBERLEY
Wimberley Pie Co.
P.O. Box 144
Wimberley, TX 78676
(512) 847-9462
wimpie@wimberleypie.com
www.wimberleypie.com
Owner - Neal Mallard
Type: Wholesale
Sales: Under $300,000
Employees: 1 - 4
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cheesecakes,
Cookies, Pies (fried/baked), Variety
bread, White pan bread
Co-packing: No

UTAH
DRAPER
Little Dutch Boy Bakery
12349 S. 970 E., P.O. Box 240
Draper, UT 84020
(801) 571-3800
CEO - Frank Baker
Type: Cookie/cracker/pretzel/snack
Sales: $1 - 5 million
Employees: 20 - 49
Lbs of flour used (weekly):
0 - 50,000
Products: Cookies
Co-packing: No

KAYSVILLE
Deseret Mills & Elevators
61 S. 600 West
Kaysville, UT 84037
(801) 544-3431
Gen mgr - William H. Dutton
Products: Bakery mixes

LAYTON
*The Kroger Co.
(Layton Bakery)
500 N. Sugar St., P.O. Box 1050
Layton, UT 84041
(801) 552-3697
james.reader@kroger.com
www.kroger.com
Gen mgr - Jim Reader
This location is: Plant/office
Type: Wholesale
Sales: $50 - 75 million
Employees: 250 - 499
Trucks: None
Stores: 50 +
Lbs of flour used (weekly):
150,000 - 300,000
Rail siding: No
Products: Bagels, Breadsticks,
Brownies, Buns/soft rolls, Cookies,
Donuts (cake/yeast), Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pretzels, Sweet
goods, Variety bread
Co-packing: Yes

LOGAN
Central Milling, Inc.
122 E. Center St.
Logan, UT 84321-4607
(435) 752-6625
fred@centralmilling.com
www.centralmilling.com
Plant mgr - Fred R. Weston
Products: Bakery mixes, Cereal

OGDEN
*Treehouse Foods
215 W700, #A10
Ogden, UT 84404
(801) 317-1400
info@treehousefoods.com
www.treehousefoods.com
Products: Crackers, Waffles

PLEASANT VIEW
*CSM Bakery Solutions
400 W. 2700 N.
Pleasant View, UT 84404
(801) 786-0710
www.csmbakerysolutions.com

RICHMOND
*Pepperidge Farm, Inc.
901 N. 200 W.
Richmond, UT 84333
(435) 258-2491
www.pepperidgefarm.com
Plant mgr - Ernesto Martinez
Type: Cookie/cracker/pretzel/snack
Employees: 50 - 99
Products: Cake (sheet/layer),
Cookies, Crackers, Frozen dough
Co-packing: No

SALT LAKE CITY
*Bimbo Bakeries USA
(Grupo Bimbo)
3475 S. Third W., P.O. Box 15487
Salt Lake City, UT 84115
(801) 487-4677
www.bimbobakeriesusa.com
Plant mgr - Randee Muhlestein
This location is: Plant only
Type: Wholesale
Employees: 100 - 249
Trucks: 100 - 199
Stores: 6 - 25
Lbs of flour used (weekly):
500,000+
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
Co-packing: No
Cookietree Bakeries
(Mailing address: P.O. Box 57888,
Salt Lake City, UT 84157-0888)
4010 W. Advantage Circle
Salt Lake City, UT 84104
(801) 268-2253
information@cookietree.com
www.cookietree.com

Co-founder; Chairman; CEO -
Greg F. Schenk
COO; CFO - Harold Rosemann
VP, operations - Bob Frank
Dir, mktg - Mike Dougherty
Dir, R&D - Becky Fugitt
Traffic mgr - Lucy Douroux
This location is: HQ/plant
Type: Cookie/cracker/pretzel/snack
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 1 - 5
Lbs of flour used (weekly):
150,000 - 300,000
Products: Brownies, Cookies, Frozen
dough
Co-packing: Yes
Rocky Mountain Pies
(Headquarters and Bakery)
250 Crossroads Square
Salt Lake City, UT 84115
(801) 233-6662
mgrandinetti@
rockymountainpies.com
www.rockymountainpies.com
President - Mark (Par) Grandinetti
This location is: HQ/plant
Type: Bakery food manufacturer
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: None
Products: Pies (fried/baked)
Co-packing: Yes
Schmidt's Pastry Cottage
609 E. 2100 S.
Salt Lake City, UT 84106
(801) 487-3500
info@schmidtspastry.net
www.schmidtspastry.net
Owner - Steve Borg
Type: Wholesale
Employees: 50 - 99
Products: Cake (sheet/layer), Donuts
(cake/yeast), Sweet goods
Co-packing: No

ST. GEORGE
Croshaw's Gourmet Pies
175 W. 900 S.
St. George, UT 84770-5233
(435) 628-1700; (800) 293-7437
info@croshawspies.net
www.croshawspies.net
Owner - Ron Lloyd
This location is: Plant/office
Type: Retail single unit
Sales: $300,000 - 500,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Cheesecakes, Pies (fried/
baked), White pan bread
Co-packing: No

TAYLORSVILLE
Schmidt's Pastry Cottage
5664 S. Redwood Rd.
Taylorsville, UT 84118
(801) 967-9766
info@schmidtspastry.net
www.schmidtspastry.net
Owner - Steve Borg
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Products: Bagels, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Frozen dough,
Muffins, Pies (fried/baked), Sweet
goods, White pan bread
Co-packing: No

WEST JORDAN
Dunford Bakers
8556 S. 2940 W.
West Jordan, UT 84088
(801) 304-0400; (800) 748-4335
donuts@dunfordbakers.com
www.dunfordbakers.com
CFO - Dale Hatch
Mgr, production - Will Doxey
Mgr, production, bread shop -
Tony Stevens
Mgr, production, bread shop -
Micah Stevens
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
150,000 - 300,000
Products: Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Croissants, Danish, Donuts
(cake/yeast), Hearth bread/rolls,
Muffins, Pizza (dough/shells/
topped), Snack cakes, Sweet goods,
Variety bread, White pan bread
Co-packing: Yes
Papa Pita Bakery
6208 Dannon Way
West Jordan, UT 84081
(801) 282-3100
farzad@papapita.com
www.papapita.com
President - Farzad Mohebbi
This location is: HQ/plant
Type: Wholesale
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 6 - 24
Stores: 1
Bulk: Flour, Sugar/syrup, Shortening
Lbs of flour used (weekly):
150,000 - 300,000
Rail siding: No

Products: Buns/soft rolls, Bagels,
Donuts (cake/yeast), English
muffins, Flatbread/pita, Hearth
bread/rolls, Tortillas/tacos, Variety
bread, White pan bread
Co-packing: Yes

WEST VALLEY CITY
*Frito-Lay, Inc.
6301 W. 4700 S.
West Valley City, UT 84118-8427
(801) 957-7600
www.fritolay.com
Products: Snacks, Tortillas/tacos

VERMONT
BRATTLEBORO
*Flowers Foods/Flowers Bakeries
(Lepage Baker)
(Mailing address: P.O. Box 1900,
Auburn, ME 04211-1900)
155 John Seitz Dr.
Brattleboro, VT 05301
(207) 783-9161
President - Peter Roy
This location is: Plant only
Type: Wholesale
Products: Buns/soft rolls
Vermont Bread Co.
80 Cotton Mill Hill
Brattleboro, VT 05302
(802) 254-4600; (800) 721-4057
info@vermontbread.com
www.vermontbread.com
Mgr - Jonathan Bump
This location is: Plant/office
Type: Wholesale
Employees: 50 - 99
Products: English muffins, Variety
bread, White pan bread
Co-packing: Yes

BURLINGTON
Koffee Kup Bakery, Inc.
436 Riverside Ave.
Burlington, VT 05401
(802) 863-2696
amatthews@koffeekupbakery.biz
www.koffeekupbakery.com
Owner - Andrew Matthews
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 50 - 99
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Products: Buns/soft rolls, Donuts
(cake/yeast), Hearth bread/rolls,
Variety bread
Co-packing: Yes

2017 | REDBOOK | 179


http://www.wimberleypie.com http://www.centralmilling.com http://www.schmidtspastry.net http://www.fritolay.com http://www.treehousefoods.com http://www.rockymountainpies.com http://www.csmbakerysolutions.com http://www.dunfordbakers.com http://www.pepperidgefarm.com http://www.vermontbread.com http://www.schmidtspastry.net http://www.bimbobakeriesusa.com http://www.koffeekupbakery.com http://www.kroger.com http://www.croshawspies.net http://www.papapita.com http://www.cookietree.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
bake - August 2017 - FC - 1
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bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
bake - August 2017 - 52
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bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - 86
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bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 237
bake - August 2017 - 238
bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - 311
bake - August 2017 - 312
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com