bake - August 2017 - 183

WHOLESALE BAKERIES
Wisconsin
* Indicates association with wholesale bakeries HQ

KENOSHA
Paielli's Bakery, Inc.
6020 39th Ave.
Kenosha, WI 53142
(262) 654-0785
paiellisbakeryinc@tds.net
President - Dino Paielli
This location is: Plant/office
Type: Bakery food manufacturer
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 6 - 24
Stores: 1
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Danish, Donuts (cake/yeast),
English muffins, Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No
*Treehouse Foods
6819 77th Ave.
Kenosha, WI 53142
(262) 694-2700
info@treehousefoods.com
www.treehousefoods.com

LITTLE CHUTE
*Nestle Pizza Division
401 W. North Ave.
Little Chute, WI 54140
(920) 788-0605
www.nestle.com
President - Paul Bakus
Products: Pizza (dough/shells/
topped)

MADISON
*Bimbo Bakeries USA
3401 E. Washington Ave.
Madison, WI 53704
(608) 244-4747
www.bimbobakeriesusa.com
Plant mgr - Matt Banker
This location is: Plant/office
Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 100 - 199
Stores: 6 - 25
Lbs of flour used (weekly):
500,000+
Products: Buns/soft rolls, Variety
bread, White pan bread
Co-packing: No

MANITOWOC
LA CROSSE
*Bimbo Bakeries USA
(Grupo Bimbo)
334 Fifth Ave. S.
La Crosse, WI 54601
(608) 782-8488
www.bimbobakeriesusa.com
Plant mgr - Scott Reynen
This location is: Plant only
Type: Bakery food manufacturer
Sales: $10 - 25 million
Employees: 50 - 99
Stores: None
Lbs of flour used (weekly):
300,000 - 500,000
Products: Breading/croutons
Co-packing: Yes
Brick Oven Bakeries
3316 Commerce
La Crosse, WI 54603
(608) 783-7600
Owner - Jeff Oswalt
This location is: Plant/office
Type: Wholesale
Sales: $1 - 5 million
Employees: 10 - 19
Trucks: 1 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Donuts (cake/
yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
Co-packing: No

*Natural Ovens Bakery, Inc.
(Alpha Baking Co.)
4300 County Rd. CR, P.O. Box 730
Manitowoc, WI 54220-9263
(920) 758-2500
www.naturalovens.com
Gen mgr - Jim Ervin
Production mgr - Tami Gosz
This location is: Plant/office
Type: Wholesale
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: 100 - 199
Stores: 1
Bulk: Flour, Sugar/syrup, Shortening
Lbs of flour used (weekly):
150,000 - 300,000
Rail siding: No
Products: Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
Co-packing: Yes

MEDFORD
*Nestle Pizza Division
940 S. Whelen Ave.
Medford, WI 54451
(715) 748-5550
www.nestle.com
President - Paul Bakus
Products: Pizza (dough/shells/
topped)

MENASHA
*Manderfield's Home Bakery
811 Plank Rd.
Menasha, WI 54952-9013
(920) 725-7794
www.manderfieldsbakery.com
Project mgr - Jerry Manderfield
This location is: HQ/plant
Type: Multi-store retail
Sales: $1 - 5 million
Employees: 20 - 49
Stores: 2 - 5
Products: Bagels, Bakery mixes,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), English muffins,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pretzels, Snack
cakes, Sweet goods, Variety bread,
White pan bread
Co-packing: No

MILWAUKEE
Dairy State Foods, Inc.
6035 N. Baker Rd.
Milwaukee, WI 53209
(414) 228-1240; (800) 435-4499
sales@dairystatefoods.com
www.dairystatefoods.com
President - Larry Rabin
Type: Wholesale
Products: Crackers
*General Mills, Inc.
4625 S. Sixth St.
Milwaukee, WI 53221
(414) 483-6000
www.generalmills.com
Type: Wholesale
Products: Snacks
Miller Baking Co.
1415 N. Fifth St.
Milwaukee, WI 53212
(414) 347-2300
brian@millerbaking.com
www.pretzilla.com
Owner - Brian S. Miller
This location is: HQ/plant
Type: Wholesale
Sales: $10 - 25 million
Employees: 100 - 249
Trucks: 6 - 24
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Products: Buns/soft rolls, Pretzels,
Snacks
Co-packing: Yes
Simple Soyman/Simple Sweets
3901 N. 35th St., P.O. Box 16677
Milwaukee, WI 53216-0677
(414) 444-8638
customerservice@simplesoyman.com
www.simplesoyman.com
Co-owner - Barbara Gruenwald
This location is: HQ/plant
Type: Wholesale

Sales: Under $300,000
Employees: 5 - 9
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
0 - 50,000
Products: Cereal, Cookies, Pies (fried/
baked), Sweet goods
Co-packing: No
*Treehouse Foods
8222 N. Granville Woods Rd.
Milwaukee, WI 53223
(262) 236-8800
info@treehousefoods.com
www.treehousefoods.com
This location is: Plant/office
Type: Wholesale
Sales: $10 - 25 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: None
Lbs of flour used (weekly):
50,000 - 150,000
Products: Snacks
Co-packing: Yes

MONROE
Colony Brands, Inc.
1112 Seventh Ave.
Monroe, WI 53566
(608) 328-8400; (800) 544-9036
info@swisscolony.com
www.colonybrands.com
President; CEO - John Baumann
This location is: HQ/plant
Type: Wholesale
Sales: $25 - 50 million
Employees: 250 - 499
Trucks: None
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Brownies, Cake (sheet/
layer), Cheesecakes, Pies (fried/
baked), Sweet goods, Variety
bread, Snack cakes
Co-packing: Yes

OAK CREEK
Joseph Campione, Inc.
2201 W. Southbranch Blvd.
Oak Creek, WI 53154
(414) 761-8944
info@josephcampione.com
www.josephcampione.com
Owner - Gina Campione
President - Angelina Campione
Type: Wholesale
Products: Breadsticks, Buns/soft
rolls, Variety bread
Suzy's Cream Cheesecakes, Inc.
9911 S. Howell Ave.
Oak Creek, WI 53154
(414) 453-2255; (800) 828-1055
markk@suzys.com
www.suzys.com
President; CEO - Mark Kirchner
This location is: HQ/plant

Type: Wholesale
Sales: $25 - 50 million
Employees: 100 - 249
Trucks: 1 - 5
Stores: 1
Lbs of flour used (weekly):
50,000 - 150,000
Products: Brownies, Cake (sheet/
layer), Cheesecakes, Cookies,
Muffins, Sweet goods
Co-packing: Yes

OCONOMOWOC
*Bimbo Bakeries USA
(Grupo Bimbo)
One Meadow Rd.
Oconomowoc, WI 53066
(262) 567-0301
www.bimbobakeriesusa.com
Plant mgr - Scott Reynen
This location is: Plant only
Type: Bakery food manufacturer
Employees: 100 - 249
Products: Buns/soft rolls, Variety
bread, White pan bread
Dottie's Home Bakery
6805 Stone Bank Rd.
Oconomowoc, WI 53066
(262) 966-2851
dotties@gdinet.com
Owner - Duke Maynard
Type: Wholesale
Sales: $1 - 5 million
Employees: 50 - 99
Trucks: 1 - 5
Stores: 2 - 5
Lbs of flour used (weekly):
0 - 50,000
Products: Bagels, Buns/soft rolls,
Cake (sheet/layer), Cookies,
Croissants, Donuts (cake/yeast),
Muffins, Pies (fried/baked), Sweet
goods, Variety bread, White pan
bread
Co-packing: No

RACINE
O & H Danish Bakery, Inc.
5910 Washington Ave.
Racine, WI 53406
(262) 637-8895; (800) 709-4009
ohdanish@ohdanishbakery.com
www.ohdanishbakery.com
Co-owner - Michael Olesen
Co-owner; President - Eric Olesen
Products: Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Donuts (cake/yeast), Muffins,
Pancakes, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
Racine Danish Kringles
2529 Golf Ave.
Racine, WI 53404
(262) 633-1819; (800) 432-6474
rdk@kringle.com
www.kringle.com
CEO - Frank George
2017 | REDBOOK | 183


http://www.nestle.com http://www.manderfieldsbakery.com http://www.treehousefoods.com http://www.bimbobakeriesusa.com http://www.bimbobakeriesusa.com http://www.treehousefoods.com http://www.dairystatefoods.com http://www.colonybrands.com http://www.naturalovens.com http://www.bimbobakeriesusa.com http://www.generalmills.com http://www.pretzilla.com http://www.ohdanishbakery.com http://www.josephcampione.com http://www.nestle.com http://www.simplesoyman.com http://www.suzys.com http://www.kringle.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
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bake - August 2017 - INSTORE/GROCERS - BANNERS
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bake - August 2017 - CONVENIENCE STORES - RANKINGS
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bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
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bake - August 2017 - CONVENIENCE STORES - BANNERS
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bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
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bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
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bake - August 2017 - WHOLESALE BAKERIES BY STATE
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bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
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bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
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bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
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bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
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bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
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bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com