bake - August 2017 - 211

DISTRIBUTORS
Massachusetts
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/Services: Blades/
resharpen, Delivery baskets/
trays/etc

MASSACHUSETTS
AGAWAM
Commercial Scale Balance Co., Inc.
36 Russo Circle, P.O. Box 268
Agawam, MA 01001-0268
(413) 789-9990; (877) 867-6272
jim@csbco.com
www.csbco.com
Sales contact - Jim Irwin
Market area: NE
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 3
Warehouse: Dry storage
Equipment: Mix
Supplies/Services: Eqpt parts/
service
Kittredge Equipment Co.
100 Bowles Rd.
Agawam, MA 01001
(413) 304-4100; (800) 423-7082
sales@kittredgeeqpt.com
www.kittredgeeqpt.com
Market area: NE
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store, Wholesale
Warehouse: Dry storage
Equipment: Cool/slice, Make
up/form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/Services: Blades/
resharpening, Cake decor/
supplies, Cookies/etc resale,
Delivery baskets/trays/etc, Eqpt
parts/service, Maintenance eqpt/
materials, Maintenance/sanitation
supplies

AMESBURY
Shaheen Bros., Inc.
95 Haverhill Rd., P.O. Box 897
Amesbury, MA 01913
(978) 388-6776
sales@shaheenbros.com
www.shaheenbros.com
Gen mgr - Paul Shaheen
Sales contact - Peter Corrigan
Market area: NE
Sales: $30 - 35 million
Bakers sold: Foodservice/
institutional
Sales personnel: 15
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen

dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

BOSTON
Eastern Bakers Supply
145 N. Washington St.
Boston, MA 02114
(617) 742-0228
sales@easternbakers.com
www.easternbakers.com
Market area: NE
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail
Sales personnel: 5
Warehouse: Dry storage
Trucks: (Reg) 3
Supplies/Services: Cake
decorations/supplies, Delivery
baskets/trays/etc, Eqpt parts/
service, Maintenance/sanitation
supplies

Supplies/Services: Blades/
resharpening, Cake decor/supplies,
Delivery baskets/trays/etc, Eqpt
parts/service, Maintenance eqpt/
materials, Maintenance/sanitation
supplies, Oven repair, Packaging
eqpt/materials

DORCHESTER
Johnsons Food Products, Inc.
One Mt. Vernon St.
Dorchester, MA 02125
(617) 265-3400
info@johnsonsfoodproducts.com
Market area: NE
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 4
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Freeze) 3

CANTON

Supplies/Services: Delivery baskets/
trays/etc, Maintenance/sanitation
supplies, Oven repair, Packaging
eqpt/materials

EVERETT
Paul W. Marks Co.
Eight Commercial St.
Everett, MA 02149
(617) 389-4120; (800) 462-0025
www.paulwmarks.com
Gen mgr - Peter Marks
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Trucks: (Refrigerate) 20
Ingredients: Dairy, Flavor/spice/
color, Frozen dough, Shortening/
margarine/oil, Yeast

FRAMINGHAM

Sales: $10 - 15 million
Bakers sold: Supermarket in-store
bakers
Sales personnel: 5

MEDWAY
Sandler & Sons, Inc.
Two Franklin St., #1
Medway, MA 02053
(508) 533-8282
jhladick@aol.com
www.sandlerandsons.net
Gen mgr - Jeff Hladick
Sales contact - Frank Sandler
Market area: NE
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Supermarket in-store,
Wholesale
Sales personnel: 6
Supplies/Services: Cake decor/
supplies, Delivery baskets/trays/
etc, Maintenance eqpt/materials,
Packaging eqpt/materials

EAST BOSTON
James Ferrera & Sons, Inc.
121 Will Dr., Canton, MA 02021
(781) 828-6150
Market area: NE
Sales: $35 million +
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Finish
materials, Flavor/spice/color, Flour/
mixbase, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweetener, Yeast
Equipment: Retail store fixtures
Supplies/Services: Blades/
resharpening, Cake decor/supplies,
Cookies/etc resale, Delivery
baskets/trays/etc, Oven repair

CHICOPEE
Bernardino's Bakery, Inc.
(Mailing address: P.O. Box 180,
Chicopee, MA 01014-0180)
105 Exchange St.
Chicopee, MA 01013-1211
(413) 592-1944; (800) 592-1944
fernando@bernardinosbakery.com
www.bernardinosbakery.com
Gen mgr - Manuel Silva
Sales mgr- Fernando Goncalves
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store, Wholesale
Sales personnel: 2
Warehouse: Dry storage
Trucks: (Reg) 17
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flour/
mix/base, Seeds/nuts, Shortening/
margarine/oil, Sweetener, Yeast
Equipment: Cool/slice, Ingredient
store/handle, Make up/form, Mix,
Proof/bake/fry, Refrigeration

Sparrow Enterprises, Ltd.
98R Condor St.
East Boston, MA 02128-1306
(617) 569-3900; (800) 783-4116
info@sparrowfoods.com
www.sparrowfoods.com
Gen mgr - Kathleen Filippi
Sales contact - Sally Baybutt
Market area: National
Sales: $15 - 20 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 8
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Seeds/nuts
Supplies/Services: Cake
decorations/supplies, Delivery
baskets/trays/etc

EASTON
C.R. Peterson Associates, Inc.
31 Eastman St., P.O. Box 295
Easton, MA 02334
(508) 238-8821; (800) 257-4040
info@crpeterson.com
www.crpeterson.com
Gen mgr - Carl Huerth
Sales contact - John Kreminski
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store, Wholesale
Sales personnel: 8
Equipment: Cool/slice, Enrobe/
deposit/fill, Ingredient store/handle,
Make up/form, Proof/bake/fry,
Refrigeration, Retail store fixtures

American International
Chemicals, Inc.
135 Newbury St.
Framingham, MA 01701
(800) 238-0001
info@aicma.com
www.aicma.com
Sales contact - Mark Robertson
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Wholesale
Sales personnel: 34
Warehouse: Dry storage
Ingredients: Dough additives,
Flavors/spices/colors, Sweeteners

METHUEN
Crompton Sales, Inc.
60 Danton Dr.
Methuen, MA 01844
(978) 687-1207
www.cromptonsales.com
Market area: MW, NE
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Wholesale
Sales personnel: 9
Warehouse: Dry storage
Ingredients: Dairy, Finish materials,
Flavor/spice/color, Flour/mix/base
Supplies/Services: Packaging eqpt/
materials

GRANBY
NEW BEDFORD
CBLM Associates, Inc.
152 Taylor St., Granby, MA 01033
(413) 467-3485
Sales contact - Lisa Bruso
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
Sales personnel: 2
Ingredients: Chocolate, Dough
additives, Flavor/spice/color, Flour/
mix/base, Frozen dough
Supplies/Services: Eqpt parts/
service

LYNN
Lincoln Food Group, Inc.
(Mailing address: 161A Pleasant St.,
Lynn, MA 01901)
161A Pleasant St.
Lynn, MA 01901
(978) 657-7666
d.issenberg@lincolnfoodgroup.com
Gen mgr/sales -
Dick Issenberg
Market area: NE

Reinhart Food Service
214 Samuel Barnet Blvd.
New Bedford, MA 02745
(508) 985-2200; (800) 642-7577
www.rfsdelivers.com
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweetener, Yeast
Supplies/Services: Cookies/etc
resale, Delivery baskets/trays/etc

NEWTON
Lockwood Nutrition Service, Inc.
One Gateway Center, Suite 503
Newton, MA 02458
(617) 965-1614
rlockwood@lockwoodnutrition.com
www.lockwoodnutrition.com
2017 | REDBOOK | 211


http://www.easternbakers.com http://www.paulwmarks.com http://www.sandlerandsons.net http://www.csbco.com http://www.sparrowfoods.com http://www.aicma.com http://www.cromptonsales.com http://www.kittredgeeqpt.com http://www.rfsdelivers.com http://www.bernardinosbakery.com http://www.shaheenbros.com http://www.crpeterson.com http://www.lockwoodnutrition.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
bake - August 2017 - FC - 1
bake - August 2017 - FC - 2
bake - August 2017 - bake - August 2017
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bake - August 2017 - 3
bake - August 2017 - 4
bake - August 2017 - 5
bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
bake - August 2017 - 9
bake - August 2017 - 10
bake - August 2017 - 11
bake - August 2017 - 12
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bake - August 2017 - 27
bake - August 2017 - INSTORE/GROCERS - RANKINGS
bake - August 2017 - 29
bake - August 2017 - 30
bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
bake - August 2017 - 33
bake - August 2017 - 34
bake - August 2017 - 35
bake - August 2017 - 36
bake - August 2017 - 37
bake - August 2017 - 38
bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
bake - August 2017 - 52
bake - August 2017 - 53
bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
bake - August 2017 - 60
bake - August 2017 - 61
bake - August 2017 - 62
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bake - August 2017 - 77
bake - August 2017 - 78
bake - August 2017 - 79
bake - August 2017 - WHOLESALE BAKERIES - INDEX
bake - August 2017 - 81
bake - August 2017 - 82
bake - August 2017 - 83
bake - August 2017 - 84
bake - August 2017 - 85
bake - August 2017 - 86
bake - August 2017 - 87
bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
bake - August 2017 - 95
bake - August 2017 - 96
bake - August 2017 - 97
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bake - August 2017 - 187
bake - August 2017 - 188
bake - August 2017 - 189
bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
bake - August 2017 - 199
bake - August 2017 - 200
bake - August 2017 - 201
bake - August 2017 - 202
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bake - August 2017 - 235
bake - August 2017 - 236
bake - August 2017 - 237
bake - August 2017 - 238
bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
bake - August 2017 - 277
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bake - August 2017 - 283
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bake - August 2017 - 288
bake - August 2017 - 289
bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
bake - August 2017 - 310
bake - August 2017 - 311
bake - August 2017 - 312
bake - August 2017 - 313
bake - August 2017 - 314
bake - August 2017 - 315
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bake - August 2017 - 317
bake - August 2017 - 318
bake - August 2017 - 319
bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
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https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com