bake - August 2017 - 219

DISTRIBUTORS
New York
PLAINFIELD
E&A Supply Restaurant &
Bakery Equipment
140 E. Fifth St.
Plainfield, NJ 07060
(908) 755-9333; (800) 832-1369
sales@easupply.com
www.easupply.com
Sales contact - Joel Green
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 8
Warehouse: Dry storage
Trucks: (Reg) 3
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/Services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc, Eqpt parts/service

WOODCLIFF
Advantage Sales & Marketing
123 Tice Blvd., Suite 300
Woodcliff, NJ 07677-7671
(201) 825-9400
www.asmnet.com
Contact - Sales manager
Market area: NE
Sales: Under $10 million
Ingredients: Dairy products, Flour/
mixes/bases
Supplies/Services: Oven repair

NEW MEXICO
ALBUQUERQUE
Nobel/Sysco Food Services Co.
601 Comanche N.E.
Albuquerque, NM 87107
(505) 761-1200
www.sysco.com
Market area: PL, SW
Sales: Under $10 million
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweetener, Yeast
Equipment: Cool/slice, Enrobe/
deposit/fill, Ingredient store/
handle, Make up/form, Mix, Proof/
bake/fry, Refrigeration
Supplies/Services: Cookies/etc
resale, Blades/resharpening,
Cake decor/supplies, Cookies/etc
resale, Delivery baskets/trays/
etc, Maintenance eqpt/materials,
Oven repair

Preferred Brokerage Co., Inc.
2819 Richmond Dr. N.E.
Albuquerque, NM 87107
(505) 842-5996
Gen mgr - Virginia Schroeder
Sales contact - Patrick Schroeder
Market area: SW
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional
Sales personnel: 9
Ingredients: Dairy, Dough additives,
Finish materials, Flour/mix/
base, Frozen dough, Shortening/
margarine/oil, Sweetener, Yeast
Supplies/Services: Cookies/etc
resale, Packaging eqpt/materials
Shamrock Foods
(New Mexico Foods Branch)
Two Shamrock Way N.W.
Albuquerque, NM 87120
(505) 345-4488; (877) 577-1155
nminfo@shamrock.com
www.shamrockfoods.com
Market area: SW
Bakers sold: Foodservice/
institutional, Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated

NEW YORK
ARMONK
Alfa International Corp.
Four Kaysal Court
Armonk, NY 10504
(914) 273-2222; (800) 327-2532
sales@alfaco.com
www.alfaco.com
President - Roger Madigan
National sales mgr -
Robert Cassulis
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 8
Warehouse: Dry storage
Equipment: Cool/slice, Mix
Supplies/Services: Blades/
resharpen, Eqpt parts/service

BRONX
Paper Enterprises, Inc.
770 E. 132nd St.
Bronx, NY 10454
(718) 402-1200
salespe@paperenterprises.com
www.paperenterprises.com
Sales contact - Ari Lewis
Market area: NE
Sales: $35 million +
Supplies/Services: Delivery baskets/
trays/etc, Eqpt parts/service,
Maintenance eqpt/materials,
Maintenance/sanitation supplies,
Pkg eqpt/materials

BROOKLYN
Kerekes Bakery &
Restaurant Equipment, Inc.
6103 15th Ave.
Brooklyn, NY 11219
(718) 232-7044; (800) 525-5556
sales@bakedeco.com
www.bakedeco.com
Gen mgr - Carlos Rodriguez
Sales contact - Pearl Fleischman
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store, Wholesale
Sales personnel: 4
Warehouse: Dry storage
Trucks: (Reg) 2
Equipment: Cool/slice, Enrobe/
deposit/fill, Finish/decorate,
Ingredient store/handle, Make
up/form, Mix, Proof/bake/fry,
Refrigeration, Retail store fixtures
Supplies/Services: Blades/
resharpening, Cake decor/
supplies, Cookies/etc resale,
Delivery baskets/trays/etc, Eqpt
parts/service, Maintenance eqpt/
materials, Maintenance/sanitation
supplies, Packaging eqpt/materials
Sahadi Fine Foods
4215 First Ave.
Brooklyn, NY 11232
(718) 369-0100; (800) 724-2341
pwhelan@sahadifinefoods.com
www.sahadifinefoods.com
Gen mgr - Patrick Whelan
Market area: SE, MW, NE
Sales: $20 - 30 million
Bakers sold: Foodservice/
institutional, Retail, Wholesale
Trucks: (Freeze) 9; (Refrigerate) 9;
(Reg) 2
Ingredients: Flavors/spices/colors,
Flour/mixes/bases, Seeds/nuts
U.S. Chocolate Co.
(St. Louis/Kansas City)
4801 First Ave.
Brooklyn, NY 11232
(718) 788-8555
info@uschoc.com
www.uschoc.com
Gen mgr - David Rosenberg
Market area: NE
Sales: $10 - 15 million
Bakers sold: Wholesale
Warehouse: Dry storage
Trucks: (Reg) 3
Ingredients: Chocolate, Finishing
materials, Flavors/spices/colors,
Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners

Willmark Sales Co., Inc.
33 Nassau Ave.
Brooklyn, NY 11222
(718) 388-7141; (800) 843-0013
info@willmarksales.com
www.willmarksales.com
Gen mgr - Robert Leibowitz
Sales contact - Edward Leibowitz
Market area: National
Sales: $10 - 15 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store, Wholesale
Warehouse: Dry storage
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweetener, Yeast

BUFFALO
MAV Sales
176 Niagara Frontier Food Terminal,
Suite 5
Buffalo, NY 14206
(716) 822-2711
Sales contact - Lance Veolitze
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy,
Seeds/nuts, Sweetener
Equipment: Cool/slice
Supplies/Services: Packaging eqpt/
materials
Twin Bakery Supply
647 Eagle St.
Buffalo, NY 14210
(716) 855-2408; (800) 776-2408
www.dawnfoods.com
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Supermarket in-store
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweetener, Yeast
Supplies/Services: Oven repair
U.S. Foodservice
125 Gardenville Parkway W.
Buffalo, NY 14224
(716) 668-8881; (800) 333-0828
www.usfoodservice.com
Market area: NE
Sales: $35 million +
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweetener, Yeast

Equipment: Enrobe/deposit/fill,
Ingredient store/handle, Make up/
form, Mix, Refrigeration, Retail
store fixtures
Supplies/Services: Cookies/
etc resale, Maintenance eqpt/
materials, Maintenance/sanitation
supplies, Oven repair

CHESTER
Trade-Trans Corp.
173 Black Meadow Rd.
Chester, NY 10918
(845) 469-1000
sales@tradetranscorp.com
www.tradetranscorp.com
Gen mgr - Robert L. Antes
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Enrober/depositor/
filler, Finish/decorate, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate
Supplies/Services: Cake decorations/
supplies, Delivery baskets/trays/etc,
Eqpt parts/service, Maintenance/
sanitation supplies

CLIFTON PARK
Spectrum Foodservice Associates
Eight Halfmoon Executive Park Dr.
Clifton Park, NY 12065
(518) 373-3810
eevers@spectrumfoodservice.com
www.foodservicebroker.com
Market area: NE
Sales: $35 million +
Bakers sold: Foodservice/
institutional
Ingredients: Chocolate, Dairy, Dough
additives, Finish materials, Flavor/
spice/color, Flour/mix/base, Frozen
dough, Shortening/margarine/oil,
Sweetener

CORONA
Fodera Foods
129-02 Northern Blvd.
Corona, NY 11368-1530
(718) 478-8000; (800) 282-4460
info@foderafoods.com
www.foderafoods.com
Sales contact - Gerard Fodera
Credit mgr - Cecila Acevedo
Market area: SW, PL, NE
Sales: $35 million +
Bakers sold: Retail, Wholesale
Sales personnel: 48
2017 | REDBOOK | 219


http://www.willmarksales.com http://www.easupply.com http://www.bakedeco.com http://www.tradetranscorp.com http://www.shamrockfoods.com http://www.asmnet.com http://www.sahadifinefoods.com http://www.alfaco.com http://www.dawnfoods.com http://www.foodservicebroker.com http://www.sysco.com http://www.uschoc.com http://www.usfoodservice.com http://www.paperenterprises.com http://www.foderafoods.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
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bake - August 2017 - TABLE OF CONTENTS
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bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
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bake - August 2017 - INSTORE/GROCERS - RANKINGS
bake - August 2017 - 29
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bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
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bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
bake - August 2017 - 52
bake - August 2017 - 53
bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
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bake - August 2017 - WHOLESALE BAKERIES - INDEX
bake - August 2017 - 81
bake - August 2017 - 82
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bake - August 2017 - 86
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bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
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bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
bake - August 2017 - 199
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bake - August 2017 - 236
bake - August 2017 - 237
bake - August 2017 - 238
bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
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bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
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bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
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bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
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https://digital.bakemag.com/sosland/bake/bake-may-june-2023
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https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
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https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com