bake - August 2017 - 221

DISTRIBUTORS
New York
Ingredients: Dough additives,
Flour/mixes/bases, Shortening/
margarine/oil, Yeast
Supplies/Services: Eqpt parts/
service, Maintenance eqpt/
materials, Pkg eqpt/materials,
Maintenance/sanitation supplies

MASPETH
Altech Packaging Co., Inc.
5201 Flushing Ave., Suite 1
Maspeth, NY 11378-3011
(718) 386-8800; (800) 362-2247
mitchell@altechpackaging.com
www.altechpackaging.com
Gen mgr - Mitchell Lomazow
Market area: NE
Sales: Under $10 million
Bakers sold: Wholesale
Warehouse: Dry storage
Supplies/Services: Packaging eqpt/
materials

MATTITUCK
Capital Industries, Inc.
P.O. Box 1693
Mattituck, NY 11952
(631) 298-6300
info@kwikbond.com
www.kwikbond.com
Gen mgr/sales - Len Garrett
Market area: National
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 5
Supplies/Services: Maintenance
eqpt/materials, Maintenance/
sanitation supplies

NEW CITY
T-Li Puma Brokerage
50 Twin Elms Lane
New City, NY 10956-3529
(845) 634-3282
tvl42@verizon.net
Gen mgr - Thomas V. LiPuma
Market area: NE
Sales: Under $10 million
Bakers sold: Retail, Wholesale
Sales personnel: 1
Ingredients: Flour/mixes/bases
Equipment: Make up/dough
forming, Mix, Proof/bake/fry

NEW HYDE PARK
BSE Marketing
116 S. Sixth St.
New Hyde Park, NY 11040
(516) 694-0300
Gen mgr - Jeff Hessel
Market area: NE
Sales: Under $10 million
Equipment: Ingredient store/handle,
Proof/bake/fry, Refrigeration,
Retail store fixtures

NEW YORK
Anchor Equipment Co., Inc.
65 E. Eighth St.
New York, NY 10003
(212) 966-0121
President - N. Kornbleuth
Gen mgr - George Ruimy
Market area: NE
Sales: Under $10 million
Bakers sold: Foodservice/
institutional, Retail
Sales personnel: 3
Warehouse: Dry storage
Trucks: (Reg) 1
Equipment: Cool/slice, Mix, Proof/
bake/fry, Refrigeration
Supplies/Services: Cake decor/
supplies
Mitsubishi International Corp.
(Foods Division)
655 Third Ave.
New York, NY 10017
(212) 605-2000
www.mitsubishicorp.com
Market area: NE
Sales: Under $10 million
Ingredients: Dough additives,
Flavor/spice/color, Yeast
Sojitz Corp. of America
(Foodstuffs Department)
1120 Avenue of the Americas,
7th Floor
New York, NY 10036
(212) 704-6500
www.sojitzamericas.com
Market area: SE, W, NE, MW
Sales: $35 million +
Warehouse: Dry storage,
Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast

ORCHARD PARK
Klass Ingredients, Inc.
3885 N. Buffalo St.
Orchard Park, NY 14127
(716) 662-6665
info@klassingredients.com
www.klassingredients.com
Gen mgr/sales -
Patrick Backman
Market area: NE
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 7
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Seeds/nuts, Sweeteners

PULASKI
Fulton, Inc.
3981 Port St.
Pulaski, NY 13142
(315) 298-5121
Sales mgr - Susan Abdella
Sales contact - Rod Joachim
Market area: SE
Sales: Under $10 million
Warehouse: Dry storage
Trucks: (Reg) 1
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate
Supplies/Services: Cake
decorations/supplies, Cookies/
etc for resale, Eqpt parts/service,
Maintenance/sanitation supplies

PURCHASE
Agri-Dairy Products, Inc.
3020 Westchester Ave., Suite 308
Purchase, NY 10577
(914) 697-9580
customerservice@agridairy.com
www.agridairy.com
Gen mgr/sales - Dan Spaeth
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Warehouse: Dry storage, Frozen,
Refrigerated
Ingredients: Chocolate, Dairy
products, Shortening/margarine/
oil, Sweeteners

ROCHESTER
Erdle Perforating Co.
100 Pixley Industrial Parkway,
P.O. Box 31568
Rochester, NY 14603-1568
(585) 247-4700; (800) 627-4700
info@erdle.com
www.erdle.com
Exec VP - Thomas J. Pariso
Gen mgr - Frank Pfau III
Market area: National
Sales: $20 - 30 million
Bakers sold: Supermarket in-store
bakers, Wholesale
Equipment: Proof/bake/fry, Retail
store fixtures
Supplies/Services: Delivery baskets/
trays/etc, Eqpt parts/service
Rochow Swirl Mixer Co., Inc.
1900 University Ave., P.O. Box 10405
Rochester, NY 14610-0405
(585) 244-1120
contact@rochowcutters.com
www.rochowcutters.com
Sales contact - Amy Seymour
Market area: National
Sales: Under $10 million

Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers
Sales personnel: 3
Equipment: Make up/dough forming

ROOSEVELT
G&F Systems, Inc.
208 Babylon Turnpike
Roosevelt, NY 11575
(516) 868-4923
info@gfsystems.com
www.gfsystems.com
Contact - Sales manager
Market area: National
Equipment: Cool/slice, Proof/bake/
fry, Refrigerate

ROSLYN
Wm. E. Martin & Sons Co., Inc.
55 Bryant Ave., Suite 300
Roslyn, NY 11576
(516) 605-2444
mail@martinspices.com
www.martinspices.com
Sales contact - Spencer Martin
Market area: National
Bakers sold: Foodservice/
institutional, Retail, Supermarket
in-store bakers, Wholesale
Warehouse: Dry storage,
Refrigerated
Ingredients: Flavors/spices/colors,
Seeds/nuts

SCHENECTADY
Genesee Bakery Supply Co.
330 Shirlwood Dr.
Schenectady, NY 12306
(518) 463-2556
cferrarz@nycap.rr.com
Market area: NE
Sales: Under $10 million
Bakers sold: Retail, Supermarket
in-store bakers, Wholesale
Sales personnel: 2
Warehouse: Dry storage
Trucks: (Reg) 2
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/Services: Blades/
resharpen, Cake decorations/
supplies, Cookies/etc for resale,
Eqpt parts/service

SCOTIA
Bunzl Scotia
702 Potential Parkway
Scotia, NY 12302
(518) 374-7810
www.bunzldistribution.com
Market area: NE
Sales: $35 million +
Warehouse: Dry storage
Supplies/Services: Delivery baskets/
trays/etc, Maintenance eqpt/
materials, Maintenance/sanitation
supplies, Packaging eqpt/materials

SYRACUSE
Smith Housewares and
Restaurant Supply Co., Inc.
500 E. Erie Blvd.
Syracuse, NY 13202
(315) 474-8731
mjkupp@smithrestaurantsupply.com
www.smithrestaurantsupply.com
Sales contact -
M. John Kupperman
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Flavors/spices/colors
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate, Retail store
fixtures
Supplies/Services: Cake
decorations/supplies, Cookies/
etc for resale, Delivery baskets/
trays/etc, Eqpt parts/service,
Maintenance eqpt/materials,
Maintenance/sanitation supplies

TROY
Lusco Paper Co., Inc.
1401 Fifth Ave.
Troy, NY 12180
(518) 274-4061
Gen mgr - Paul Rapp
Market area: NE
Sales: $15 - 20 million
Sales personnel: 6
Warehouse: Dry storage
Trucks: (Reg) 3
Supplies/Services: Blades/
resharpening, Cake decor/supplies,
Cookies/etc resale, Maintenance/
sanitation supplies

TUXEDO PARK
VersaPack
16 Sterling Lake Rd.
Tuxedo Park, NY 10987
(845) 667-5000
Sales contact - Anthony Catino
Market area: National
Sales: $35 million +
Bakers sold: Foodservice/
institutional

2017 | REDBOOK | 221


http://www.bunzldistribution.com http://www.gfsystems.com http://www.altechpackaging.com http://www.smithrestaurantsupply.com http://www.mitsubishicorp.com http://www.martinspices.com http://www.agridairy.com http://www.kwikbond.com http://www.sojitzamericas.com http://www.erdle.com http://www.klassingredients.com http://www.rochowcutters.com

bake - August 2017

Table of Contents for the Digital Edition of bake - August 2017

bake - August 2017
TABLE OF CONTENTS
INSTORE/GROCERS - STATISTICAL ANALYSIS
INSTORE/GROCERS - RANKINGS
INSTORE/GROCERS - HEADQUARTERS
INSTORE/GROCERS - BANNERS
CONVENIENCE STORES - RANKINGS
CONVENIENCE STORES - HEADQUARTERS
CONVENIENCE STORES - BANNERS
WHOLESALE BAKERIES - RANKINGS
WHOLESALE BAKERIES - HEADQUARTERS
WHOLESALE BAKERIES - INDEX
WHOLESALE BAKERIES BY STATE
GLUTEN-FREE BAKERIES BY STATE
DISTRIBUTORS BY STATE
SUPPLIERS GUIDE - INSTRUCTIONS
SUPPLIERS - INGREDIENT
SUPPLIERS - INGREDIENT LISTINGS
SUPPLIERS - EQUIPMENT
SUPPLIERS -EQUIPMENT LISTINGS
SUPPLIERS - DECORATE FINISH
SUPPLIERS - DECORATE/FINISH LISTINGS
SUPPLIERS - PACKAGE/MERCHANDISE
SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
SUPPLIERS - SERVICE/MISC. LISTINGS
SUPPLIERS - SERVICE/MISC
CLASSIFIEDS
MARKETPLACE
CLASSIFIEDS
AD INDEX
ASSOCIATIONS
bake - August 2017 - bake - August 2017
bake - August 2017 - FC - 1
bake - August 2017 - FC - 2
bake - August 2017 - bake - August 2017
bake - August 2017 - 2
bake - August 2017 - 3
bake - August 2017 - 4
bake - August 2017 - 5
bake - August 2017 - TABLE OF CONTENTS
bake - August 2017 - 7
bake - August 2017 - INSTORE/GROCERS - STATISTICAL ANALYSIS
bake - August 2017 - 9
bake - August 2017 - 10
bake - August 2017 - 11
bake - August 2017 - 12
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bake - August 2017 - 26
bake - August 2017 - 27
bake - August 2017 - INSTORE/GROCERS - RANKINGS
bake - August 2017 - 29
bake - August 2017 - 30
bake - August 2017 - INSTORE/GROCERS - HEADQUARTERS
bake - August 2017 - 32
bake - August 2017 - 33
bake - August 2017 - 34
bake - August 2017 - 35
bake - August 2017 - 36
bake - August 2017 - 37
bake - August 2017 - 38
bake - August 2017 - 39
bake - August 2017 - INSTORE/GROCERS - BANNERS
bake - August 2017 - 41
bake - August 2017 - 42
bake - August 2017 - 43
bake - August 2017 - CONVENIENCE STORES - RANKINGS
bake - August 2017 - 45
bake - August 2017 - CONVENIENCE STORES - HEADQUARTERS
bake - August 2017 - 47
bake - August 2017 - 48
bake - August 2017 - 49
bake - August 2017 - CONVENIENCE STORES - BANNERS
bake - August 2017 - 51
bake - August 2017 - 52
bake - August 2017 - 53
bake - August 2017 - 54
bake - August 2017 - 55
bake - August 2017 - WHOLESALE BAKERIES - RANKINGS
bake - August 2017 - 57
bake - August 2017 - WHOLESALE BAKERIES - HEADQUARTERS
bake - August 2017 - 59
bake - August 2017 - 60
bake - August 2017 - 61
bake - August 2017 - 62
bake - August 2017 - 63
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bake - August 2017 - 65
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bake - August 2017 - 75
bake - August 2017 - 76
bake - August 2017 - 77
bake - August 2017 - 78
bake - August 2017 - 79
bake - August 2017 - WHOLESALE BAKERIES - INDEX
bake - August 2017 - 81
bake - August 2017 - 82
bake - August 2017 - 83
bake - August 2017 - 84
bake - August 2017 - 85
bake - August 2017 - 86
bake - August 2017 - 87
bake - August 2017 - 88
bake - August 2017 - 89
bake - August 2017 - WHOLESALE BAKERIES BY STATE
bake - August 2017 - 91
bake - August 2017 - 92
bake - August 2017 - 93
bake - August 2017 - 94
bake - August 2017 - 95
bake - August 2017 - 96
bake - August 2017 - 97
bake - August 2017 - 98
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bake - August 2017 - 100
bake - August 2017 - 101
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bake - August 2017 - 106
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bake - August 2017 - 108
bake - August 2017 - 109
bake - August 2017 - 110
bake - August 2017 - 111
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bake - August 2017 - 113
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bake - August 2017 - 186
bake - August 2017 - 187
bake - August 2017 - 188
bake - August 2017 - 189
bake - August 2017 - 190
bake - August 2017 - 191
bake - August 2017 - GLUTEN-FREE BAKERIES BY STATE
bake - August 2017 - 193
bake - August 2017 - 194
bake - August 2017 - 195
bake - August 2017 - 196
bake - August 2017 - DISTRIBUTORS BY STATE
bake - August 2017 - 198
bake - August 2017 - 199
bake - August 2017 - 200
bake - August 2017 - 201
bake - August 2017 - 202
bake - August 2017 - 203
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bake - August 2017 - 233
bake - August 2017 - 234
bake - August 2017 - 235
bake - August 2017 - 236
bake - August 2017 - 237
bake - August 2017 - 238
bake - August 2017 - 239
bake - August 2017 - SUPPLIERS GUIDE - INSTRUCTIONS
bake - August 2017 - 241
bake - August 2017 - SUPPLIERS - INGREDIENT
bake - August 2017 - 243
bake - August 2017 - 244
bake - August 2017 - 245
bake - August 2017 - 246
bake - August 2017 - 247
bake - August 2017 - 248
bake - August 2017 - 249
bake - August 2017 - SUPPLIERS - INGREDIENT LISTINGS
bake - August 2017 - 251
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bake - August 2017 - SUPPLIERS - EQUIPMENT
bake - August 2017 - 261
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bake - August 2017 - 275
bake - August 2017 - SUPPLIERS -EQUIPMENT LISTINGS
bake - August 2017 - 277
bake - August 2017 - 278
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bake - August 2017 - 280
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bake - August 2017 - 287
bake - August 2017 - 288
bake - August 2017 - 289
bake - August 2017 - SUPPLIERS - DECORATE FINISH
bake - August 2017 - 291
bake - August 2017 - 292
bake - August 2017 - SUPPLIERS - DECORATE/FINISH LISTINGS
bake - August 2017 - 294
bake - August 2017 - 295
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE
bake - August 2017 - 297
bake - August 2017 - SUPPLIERS - PACKAGE/MERCHANDISE LISTINGS
bake - August 2017 - 299
bake - August 2017 - 300
bake - August 2017 - 301
bake - August 2017 - SUPPLIERS - SERVICE/MISC. LISTINGS
bake - August 2017 - 303
bake - August 2017 - SUPPLIERS - SERVICE/MISC
bake - August 2017 - 305
bake - August 2017 - 306
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - CLASSIFIEDS
bake - August 2017 - 309
bake - August 2017 - 310
bake - August 2017 - 311
bake - August 2017 - 312
bake - August 2017 - 313
bake - August 2017 - 314
bake - August 2017 - 315
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bake - August 2017 - 317
bake - August 2017 - 318
bake - August 2017 - 319
bake - August 2017 - 320
bake - August 2017 - AD INDEX
bake - August 2017 - ASSOCIATIONS
bake - August 2017 - 323
bake - August 2017 - 324
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com